ICE Group Warehouse is one of Australia favourite kitchen and catering equipment suppliers. Our specialties are catering equipment supplies, commercial grade equipment, restaurant and complete bar fit-outs, installation of commercial refrigeration. Complete hospitality service and maintenance for over 25 years
ICE Group Hospitality Warehouse: Use alcohol based hand sanitizers amid coronavirus outbreak to stay safe. Good hand hygiene is one of the most important contributions that you can make to slowing down transmission of COVID-19.
If you want to keep yourself and your communities safe, just wash your hands. The standards for safe hygiene demand adequate supply of safe water and sanitation systems that can function even under challenging conditions. Washing hands is such a simple act, yet an essential step in halting the infectious disease transformation and saving lives.
Nothing can beat good old-fashioned hand washing. However, if water and soap are not available, alcohol based hand sanitizer is your next best option. ICE Group Hospitality Warehouse: Reduce odds of getting infected with waterless hand sanitizers. Amid the positive cases and deaths due to coronavirus, it is highly recommended to wash your hands with soap and water whenever possible as hand wash reduces the amount of all types of germs and chemicals.
In case, you are not near the sink or do not have an access to soap and water, do not ignore hand hygiene. Use alcohol based hand sanitizer to avoid spreading germs to others. These waterless hand sanitizers have the ability to quickly reduce the number of microbes on hands when used correctly. In some high risk areas such as hospitals where hands come into contact with germs these sanitizers work well.
6PCE 1st Care 500ml Hand Sanitizers Australian Made. Sanitizer. ICE Group Hospitality Warehouse: Prevent the Spread of Coronavirus by Maintaining Personal Hygiene. Amidst the coronavirus outbreak, it’s highly important to take precautions to be as safe as possible.
Germs live everywhere such as door handles, bathroom sinks, money, and office phones have been touched by hundreds and thousands of other people. That’s why practicing good hygiene habits are vital for maintaining good health, especially during the Coronavirus outbreak. Viruses such as the Coronavirus enter our body via the mouth, eyes, and nose, so avoid germs getting to your face by being watchful and keeping your hands clean. ICE Group Hospitality Warehouse: How to Get Your Hand Hygiene Right to Avoid Illness. Coronavirus spreads from person to person via droplets of infected fluid.
These are passed on through direct hand to hand contact or from contaminated surfaces, or when someone standing close to an infected person breathes in droplets that have been sneezed or coughed into the air. According to the experts, spending time focusing on hand hygiene can help you reduce the risk of picking up coronavirus, as well as other infectious diseases. The way you wash your hands is important. So have a quick look at the things that matter. 1. 12PCE 1st Care 500ml Hand Sanitizers Australian Made. Brema TB852A Pebble Ice Maker 85kg Production 20kg Storage. Thor 6 Burner Natural Gas Cooktop Hob. Vitamix Advance Container. Robot Coupe Food Processor. Robot Coupe R301 Ultra Food Processor.
Vitamix Advance Container VM15983. Roband GT500 Griddle Toaster High Production. Thor 6 Burner Natural Gas Cooktop Hob. UNOX LineMicro 4 Tray Convection Oven XF023AS. UNOX Cheftop Hood with Steam Condenser(Only for Electric Ovens) ICE Group Hospitality Warehouse: Things You Need To Consider Before Buying a Refrigerator. Investing in a refrigerator is not just about buying an icebox to keep your water cool and vegetables fresh.
It’s more about picking an appliance that matches your kitchen décor or color scheme, your food habits, and storage needs. It’s no longer about the single or double door; it’s about new technology, smart features, and classy designs. Here’s a checklist to help you pick the right one for your requirements. 1. Consider space The first thing you need to do is measure the space where you plan to keep the refrigerator. 2. The size of your family influences the size of the refrigerator. 3. If you’ve lately renovated your kitchen, you may want to look beyond the regular single and double door refrigerators. 4. POLAR. LUUS CS 3P3C Professional Griddle Chargrill. LUUS. LUUS CS-3P3C Professional Griddle Chargrill 600mm. Roband 100 Pie Warmer Display PA100. ICE Group Hospitality Warehouse: Tips To Find The Right Blender For Your Kitchen. A blender is an indispensable kitchen gadget.
We use it for various tasks from crushing ice, whipping cream, making smoothies, and food processing. Roband Grill Station 8 Slice Ribbed Plates GSA815R. ICE Group Hospitality Warehouse: Things to Consider Before Buying A Dishwasher. Any equipment that saves you time is always a bonus and that's why it's hard to imagine life without a dishwasher once you've got one.
Dishwashers at the present times are loaded with advanced technologies that get dishes sparkling clean while using less than half the electricity and water than machines sold two decades ago. Here’s what you need to know to select the best dishwasher for your home, based on your budget and needs. 1. Decide your budget. Rational Combi Oven Equipment Distributor. Polar Refrigeration Suppliers Australia. Robot Coupe MP350 Ultra Stick Blender.
Robot Coupe R301 Ultra Food Processor. Menumaster Commercial 1000W Microwave Oven RMS510T. Jantex Housekeeping Trolley. ICE Group Hospitality Warehouse: Grill Buying Guide: Tips to Choose the Right Grill For Your Cooking Style. Are you thinking of buying a grill?
? You'd do well to remember that you're not just buying a grill. You are buying equipment that could make dinner with family and friends an interesting memory for the ages – or a disaster. Botch the grilling, and you might turn a meat-loving friend into a vegetarian. The worst, you might catch yourself or your food on fire. Skipio Underbench Refrigerator 1 Doors SUR9-1. Brema C300A Ice Cube Maker 300kg Production Bin Storage. Roband Conveyor Toaster TCR15. Polar Bench Top Bullet Ice Maker 17kg Output. Roband 100 Pie Warmer Display PA100. Polar 98L Chilled Display Cabinet Black.
Polar 98L Chilled Display Cabinet Black. Winterhalter Dishwasher UC-S Energy. Winterhalter. ICE Group Hospitality Warehouse: Types of Ovens- How to Choose an Oven. Looking for the best oven type for your kitchen?
There is a broad range of ovens available in the market. You just need to find the best that suits your needs. Combination/Convection Steam A combination/convection steam oven is the best bet if it fits into your budget. It has so many advantages as it works as a steam, combination, and as a regular convection oven. Steam Only Oven Steam the only oven is ideal for people those like to do a lot of things such as reheating of leftovers, make pasta, curries, and more. If you have more than two people in your family then steam oven alone won’t be the perfect choice because you will need extra space that only full-sized ovens have and there are some brands which are making all in one full-sized steam, combination/convection ovens in Australia.
ICE Group Hospitality Warehouse: Effective Tips to Choose the Right Cook-Top. Planning to buy a cooktop?
A cooktop is one of the most essential gadgets of a kitchen as we use it for so many different purposes right from making tea to making different fancy foods. This is the most inevitable part of our daily life. LUUS CS-3P3C Professional Griddle Chargrill 600mm. LUUS. Vitamix Drink Machine Blender VM10011. Vitamix Advance Container VM15983. Thor Natural Gas Oven Range with Griddle Plate. LUUS CS-3P3C Professional Griddle Chargrill 600mm. Buy Roband GT500 Commercial Griddle Toaster in Australia. Buy Roband 8.5L Donut Fryer FD10 Online. Roband 8.5L Donut Fryer FD10. Roband GT500 Griddle Toaster High Production. Roband 100 Pie Warmer Display PA100. Roband Conveyor Toaster TCR15. ICE Group — How to Buy Restaurant Equipment.
Vogue. Five Delicious Soups to Keep your Costs Low and Customers Happy by Madhavi Detroja. Balancing a menu can be tough. The cost of food seems to be forever on the rise, and customers are not looking to pay more, to be honest. It’s time to look at some dishes that can cut your food costs. Easy to make, fast to serve, and with a wide revenue margin, soups and creams are often overlooked. It’s amazing how many modern restaurants forget about the whole category! Adding a few soups to your menu will not only keep your costs low, but they will increase the average check and make your service more efficient. You can imagine this soup in a Modern-American restaurant or a rustic trattoria. Soups are great in winter, people associate a warm bowl of soup with a comfortable night at home, but soups can be served cold too (intentionally, of course.) Go for a classic, like the chicken noodle soup, then add a twist to it. A lobster bisque, a clam chowder, a shrimp n’ bacon chowder, these are all examples of creamy, sea-food based soups.
Again, go fresh, go local and seasonal. Polar 120L countertop display fridge black. Five Easy Ways to Cook Beef during the Festive Season. The holidays are around the corner, are you ready for them? Perhaps you still don’t know where you’re spending the never-ending parade of dinner parties and get-togethers of the season, but who knows, you might end up hosting a few of your own. Therefore, we made this short guide to give you ideas on what to serve your guests, this time, focused on beef, the red meat nowadays everyone hates to love. Beef tartare, the meatiest of starters Beef is used to be the center of attention, the main course, but it can be a classy starter too if you know what you’re doing.
Beef tartare is nothing but high-quality raw, fresh red meat, finely minced and mixed with onions, capers and seasoned with pepper and a pinch of salt. Is raw meat too much for you? Now for the main course, let’s talk about a hearty stew. Let’s visit a conventional holiday beef recipe, because classics never die!