SAVORY CHICKPEA PANCAKES WITH SMOKY ROASTED CARROTS. Every year, at some point during the months of September and October, San Francisco cycles through a few warm periods.
It’s our summer! , we like to say. We always regard these as the best months the city has to offer. The fog lifts for a period, the air crackles with a dry autumnal spark, and there are days that feel almost, almost like summer, except that the light is paler and golden, slanted, and night comes so much sooner. It’s our reward for a lot of grey during the summer. I learned that these little mini summers have as many names as there are words for snow. And so, these funny little pancakes. Pancake recipe adapted from David Lebovits’ Socca and inspired by 101 Cookbooks’ Silverdollar Socca For the pancakes 1 cup garbanzo bean flour 1 cup water 2 tablespoons olive oil 1/4 teaspoon cumin 1/4 teaspoon sea salt.
Recipes. Two recipes actually got posted in one week?!
Whaaaat? Pumpkin Chia Seed Pudding. Okay I know what you're thinking.
You are thinking that looks gross! Ya...it does but if you judge this little gem of a pudding based purely on how it looks you will miss out on a super tasty pretty much guilt free treat. And for the record...if you are able to photograph pumpkin seed pudding and make it look amazing, you are my hero. Chia seeds are so incredibly good for you. Chia Seed Pudding. The Burlap Bag - High Quality Handmade Goods Shop - Austin Texas.
Yes.
For real. Two ingredients. (Yes, you can add other things if you want… but you don’t HAVE to!) I made this up after seeing a “healthy breakfast cookie” that wanted me to add eggs, applesauce, baking soda, etc and I said NO! And also, I hate those “two/three ingredient” recipes where one of the ingredients is a boxed cookie mix. and the other is a can of pie filling. Ingredients: 2 large old bananas1 cup of oats (quick or regular! Mix those two together. Then add in what sounds yummy to you! Since all bananas are different sizes, the needed measurements can vary. Grain-free Peanut Butter Chocolate Chip Cookie Dough Bites. Home » Recipes » Desserts » Cookies » The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies) Looking for the chickpea cookies from Pinterest or Facebook? Here’s the original recipe! Chickpea cookies! Chickpea cookies with no flour, no oil, no white sugar.
These are just full of chickpeas. And as a bonus, they’re grain-free, gluten-free, dairy-free and vegan. These need the chocolate. One thing I’ve learned since starting this blog is that people really love closeups of melted stuff. These aren’t the most beautiful cookie dough bites, but fresh out of the oven, with all that gooey chocolate, I bet you can’t tell that these are made with chickpeas. Histamine intolerance's Blog.
Happy Little Bento. What's Cookin, Good Lookin? Cybele Pascal - The Allergy-Friendly Cook. Chocolate Sweet Potato Frosting (Dairy Free/ Refined Sugar Free) Just as I did with my Cinnamon Sweet Potato Icing, with this frosting I was aiming for a light, low fat icing.
I still remember when a coworker first told me about a recipe she had seen with brownies and sweet potato icing. She was going to bring in the recipe for me to see, but I told her no thank you. You see when I see a picture or hear of a food I start getting inspired you thinking. I really enjoy figuring out how to make foods work together without seeing someone else’s recipe first. I was intrigued… Hmm sweet potato as a base for an icing. This icing is so lovely. I am completely happy with the results, as are all the people who have tried it! One of my taste testers, (who has no food allergies) even asked me for the recipe before it was posted so she could make it for her birthday cake. Chocolate Sweet Potato Frosting (Dairy Free/ Refined Sugar Free) 1 1/2 c. cooked sweet potatoes or yams 3 Tbsp. cocoa 4 Tbsp. honey (or desired liquid sweetener) 1 tsp. vanilla 1/4 tsp. sea salt. Cupcake Bakeshop by Chockylit.
Cooking For Engineers - Step by Step Recipes and Food for the Analytically Minded. Cauliflower Crust Pizza. A co-worker of mine is currently on a special diet and has been experimenting with several low-carb dishes.
One day a few weeks ago, she dropped by my office to tell me about a recipe she’d found – pizza crust made of cauliflower! Yes, it sounded a little strange, but I was definitely intrigued. Since she’s a culinary school graduate and enjoys food as much I do, I trust her judgement and wanted to try it. She offered to bring a piece to the office the next day for me to sample and even day-old and reheated, it was really good! My husband is a pizza fanatic, so this new discovery was particularly exciting. With a hefty dose of veggies, I feel good about eating it myself and feeding it to him, which means he can get his pizza fix a lot more often now.