Spicy Buffalo Cauliflower 'Wings'
Looking for a healthier (and kinder) alternative to chicken wings? Try these juicy, tangy, and spicy buffalo cauliflower “wings”! Deliciously versatile and with just enough “kick,” these bite-sized pieces of cauliflower offer an eerily similar experience to eating chicken wings.
Pumpkin Chia Seed Pudding
Okay I know what you're thinking. You are thinking that looks gross! Ya...it does but if you judge this little gem of a pudding based purely on how it looks you will miss out on a super tasty pretty much guilt free treat. And for the record...if you are able to photograph pumpkin seed pudding and make it look amazing, you are my hero.
Tip Tuesday: Dairy Free Whipped Cream (Coconut Whipped Cream)
Refrigerate 1 can of coconut milk (I use this brand because it is BPA free and additive free) Open coconut milk and scoop off the coconut cream. The cream will be very thick and should easily scoop off from the top.Place cold coconut cream into a bowl and whip it with an electric mixer.Whip until coconut cream is fluffy. Feel free to add vanilla extract or your sweetener of choice to flavor this whipped cream.
in the kitchen with: sabra krock
Today’s recipe comes from food photographer and blogger, Sabra Krock. Her delicious recipe for maple sour cream walnut muffins has been staring at me from my desktop all week, begging to be made. So in a few minutes I’m off to buy the ingredients and bake my own batch for the weekend. If you’re looking for a tasty way to wake up your family or loved ones this weekend, Sabra’s muffin recipe is just the ticket. Thanks so much to Sabra for sharing her recipe with us- and these beautiful photos!
Chocolate Chip Lava Cookies
I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! Let’s make some right now :)
recipes
Two recipes actually got posted in one week?! Whaaaat? That might be a record for me. But these were just too good to not share as soon as I possibly could. Not sure what my deal is this week but I have been on this (way more than normal) crazy baking and cooking streak.
How to Make Sauerkraut
Sauerkraut has been around for at least a couple of thousand years. If you’d like a more detailed history, you can take a peek at this article. It was eaten by workers on the Great Wall of China, packed by Captain Cook to prevent scurvy, and valued by Northeastern Europeans as a staple food through the long winters.
in the kitchen with: alexis and courtney’s chai tea s’mores
What will you think of me once I confess that I’ve never had a s’more? I like all the flavors, but why have I never had one? Well, we aren’t going to figure that out today, but there’s no time like the present for me to make these and see what all those kids were squealing about in 4th grade!
World's Best Peanut Butter Cookies, Chef Chuck Kerber
World’s Best Peanut Butter Cookies Creamy Peanut Butter Serves 8-10 Pre-heat oven to 375 degrees Ingredients: 1 cup creamy peanut butter
Grain-free Peanut Butter Chocolate Chip Cookie Dough Bites
Home » Recipes » Desserts » Cookies » The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies) Looking for the chickpea cookies from Pinterest or Facebook? Here’s the original recipe! Chickpea cookies! Chickpea cookies with no flour, no oil, no white sugar.
Walking on Sunshine: Homemade Queso Dip...
I don't know about you but I love Queso Dip... BUT I don't like fake cheese... And as much as I like the jar version, I knew I could do better... I went on a search for a recipe I could easily create in my own home that we would enjoy and I came up with one that is delicious and EASY. 1 tablespoon butter1 tablespoon flour1 to 2 Jalapenos, seeds removed and diced1 can of green chillies, chopped2 cloves of garlic, chopped1/2 cup milk or half and half1 can Rotel tomatoes, mild or whatever strength you desire3 cups shredded cheese, I used a combination of cheddar and pepper jack1/4 cup Greek yogurt or sour creamsalt and pepper to taste
Homemade Tagalongs
(also check out my homemade samoas) I did something remarkable, people. Extraordinary, astounding and supernatural. Here's the story: About a month ago I bought a box of Tagalongs, my favorite, from some girl wearing a bright green jumpsuit.
