rebecca
I like ultimate. Musics cool too. So is baking.
Canada Blog: Guest Post: Wild Mushroom & Asiago Risotto Cakes by Sweet Sugar Bean. Hi everyone! My name is Renée Kohlman and SweetSugarBean is my food blog I started in January of 2011. I live in beautiful Saskatoon, Saskatchewan, where I happily whip up delicious creations in my little green kitchen. Being a professional chef as well as a food blogger, I’m fortunate to have turned my passion for all things food into a career I absolutely love. Mushrooms have always been a big part of my culinary life. Simply frying them in butter with a good crack of pepper, slices of fresh garlic and a few chili flakes makes me happy. Versatility is their big draw - you can combine any type of mushroom with goat cheese and roll them in puff pastry for a killer appetizer, or simmer them in a simple, yet satisfying soup. She’s fortunate to live lakeside and these little beauties are ripe for the picking. Risotto is one of those dishes that may have a bad reputation for being stuffy or time-consuming. 3 tbsp butter 1 small onion, diced 3 cloves garlic, minced 1 cup arborio rice ½ tsp thyme.
View Your eGift Card. Foods That Affect Sleep Habits - Sleep Inducing Foods. Sourdough Starter, Demystified. You should have fed your starter twice yesterday. If you didn't, shame on you. It is crucial in the beginning stages of fermentation that you feed your starter twice daily, at 12 hours apart. Once it takes hold and predictably rises (and falls - the starter will puff up a couple of hours after you feed it and stay that way for several hours, before falling back down again), then you can play around with how often you feed it.
But we will get into maintaining your culture and the options you have with that later on. OK, today, this third day, marks our third and fourth feedings. I am going to show you what mine looked like on this third day, but go back to the photos above and keep following those feeding instructions for the next few days. Here are the pictures after my feedings on day three: Day 3: 6 hours after first feeding Day 3: 10 hours after first feeding This is what my starter looked like every day for the next six days, predictably rising and falling. Days four through nine Water: 7 Layer Dip. Simple Recipes & Easy Recipes.
Recipe Blog - Baked Bree is a Recipe Blog That Is A Place To Find Simple, Easy and Healthy Fast Family Meals. Cooks.com - Recipe Search and More. My Fridge Food - Recipes you already have in your Fridge. Livelovepasta | Not just a food blog. The Inspiration Tree. YouTube to mp3 Converter. McAfee SiteAdvisor Software – Website Safety Ratings and Secure Search. Free Esperanto Course; Bonvenon. You are: Rebecca <beccaboo954@yahoo.com>Your personal tutor is: Hoss Firooznia <hoss@lodestone.org> This is your personal Free Esperanto Course Page. Be sure to bookmark it as it contains all the information necessary to complete the course. Your personal instructor is anxiously awaiting your mail.
You can find the course material here. It consists of 10 lessons, a vocabulary, list of Esperanto affixes and a table of correlatives. Study the first lesson and do the exercises. Off you go! Marko RauhamaaCourse Administrator Frequently Asked Questions. 6 Moves That Boost Your Metabolism. Sure, cardio is killer for a stronger heart and lungs, and for slimming down, but to really rev fat burn, you’ve got to slip a few weight training sessions into your week.
The reason: Building lean muscle boosts metabolism, zaps calories and creates definition (aka, sleek and sexy curves). You’ll also enjoy serious health bennies. Strength training improves bone density, helping you avoid fractures; it also lowers blood sugar levels and cholesterol, reducing your risk for heart disease and type 2 diabetes. Try this fat-blasting tone-up from Sara Dimmick, founder of Physical Equilibrium fitness center in New York City, to crank up your body’s calorie-burning engines and get firm fast. You need: A resistance band (with or without handles), a stability ball and a pair of 5- to 8-pound dumbbells The plan: Perform 2 sets of 12 reps of each of the following effective strength moves twice a week on nonconsecutive days. Thigh resizer Terrific trimmer Tight squeeze Belly banisher Stomach slimmer. 15 Who-knew? uses for your microwave - Food on Shine.
Help. J.K.Rowling Official Site. Hogwarts Online » Hogwarts Home. Wiki. The Flatiron | Grilled Cheese Academy. How To Make Perfect Brownies. I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace.
Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Ingredients 1½ cups sugar ¾ cup flour ¾ cup cocoa powder (see note below) 3 eggs ¾ cup butter, melted ½ teaspoon salt (if using unsalted butter) ¾ cup semi-sweet chocolate chips (see note below) Directions A NOTE ON CHOCOLATE: You’ll notice the list of ingredients is very short. The assembly is about as easy as you can get. Do this by hand, until the dry ingredients are just incorporated into the wet, and stop.
Stir in the chocolate chips. Line a 9×13 baking dish with parchment. Pour the batter and spread it out. Bake at 325° for 20-30 minutes. Very carefully lift the parchment out of the baking dish. Peel the edges and let cool for a few minutes before slicing. Like this recipe? 20 Alcoholic Beverages Inspired By The Harry Potter Series: Pics, Videos, Links, News. Ginger-Honey Lemonade Recipe at Epicurious. Cinnamon Toast Rolls. The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then.
And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Yep. Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter Sprinkle with cinnamon sugar Roll in any fashion you like (I’ve also folded them into little triangles) Cinnamon Toast Rolls Click here for a printable recipe. The Nifty Foodie » Blog Archive » Cupcakes with Strawberry Swiss Meringue Buttercream. When I started my food blog almost 4 years ago, I never expected that I would make so many friends through this. While I’ve only met a handful of bloggers in real life, I consider so many of them to be dear friends of mine.
When my friend, Amy of Sing For Your Supper announced that she was pregnant, I smiled and felt like I needed to run to Texas and give her a huge congratulatory hug. I know that sounds absolutely crazy, but I just feel like my friendships online are just as real as the ones I have face-to-face. I was absolutely flattered when Kelsey of Apple A Day asked me to contribute to Amy’s (all sweets) virtual baby shower! I knew that my contribution had to be pink, since Amy is expecting a little girl, so I decided to make cupcakes with a (super pink) strawberry swiss meringue buttercream! I was actually slightly intimidated here, because this was my first official swiss meringue buttercream. Much to my surprise, though, the buttercream came together perfectly.