The best new recipes from Framed Cooks — punchfork.com. Grilled Cheese Academy. Bodum Coffee & Tea Maker by Sunny Ting Wai Wong. Coffee Lab The Bodum Coffee & Tea Maker is unlike any I’ve seen before.
A borosilicate glass reservoir & beverage filter are integrated as detachable modules, making the coffee or tea completely spill-proof. The engagement of brewing process is revealed in one central, elegant device. A new chapter in both coffee & tea culture! Designer: Sunny Ting Wai Wong. Never forget a recipe again - Forgetful Chef. Get Off Your Butt and BAKE! & Impressive recipes made simple - StumbleUpon. Apple Pies & Jo In the Kitchen - StumbleUpon. I know, I’ve made a few pies lately. But see how these are different? Look at how adorable these are! I mean, come on. Could you resist? I sure couldn’t. We ate them before I had a chance to think about pictures. Oops. This is why I had leftover dough for that impromptu dinner. Although this recipe is a little time consuming, it’s no harder than making any sort of real pie.
It still involves slicing fruit. Rolling out crust and making it look pretty. Mixing fruit and sugar and cornstarch. And taking bites with your eyes closed so you can focus solely on each flavor. Please give these a try. Apple Pies Inspired by Pinterest 1 prepared pie dough, rolled out and sliced into strips 6-8 large apples (really any kind of apple will do) 1/3 cup sugar, plus more for sprinkling onto the crust 1/3 cup brown sugar 1 tsp cinnamon 1/4 or 1/2 tsp cardamom, if desired 1 tsp cornstarch Juice of a lemon or lime, mixed with 1 cup of water 1 tbsp melted butter Preheat the oven to 375F. PASTA & Get Off Your Butt and BAKE! Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Recipe - Allrecipes.com - StumbleUpon.
Cilantro Lime Shrimp. Cilantro and lime make this simple shrimp dish outstanding – and it takes just minutes to make!
This is an oldie but goodie, a regular in my home. I was making it for dinner the other night and felt the need to re-shoot it. We serve it over rice or with a big avocado and lettuce salad. Enjoy! Cilantro Lime ShrimpSkinnytaste.comServings: 6 • Serving Size: 2/3 cup • Old Points: 3 pts • Points+: 3 ptsCalories: 119 • Fat: 3 g • Protein: 19 g • Carb: 2 g • Fiber: 0 g • Sugar: 0Cholest: 144 • Sodium: 140 (without the salt)Ingredients: 1 1/2 pounds peeled and deveined jumbo shrimp1/4 teaspoon plus 1/8 teaspoon ground cuminKosher Salt and freshly ground black pepper2 teaspoons extra-virgin olive oil5 garlic cloves, crushed2 tablespoons lime juice (from 1 medium lime)3 to 4 tablespoons chopped fresh cilantro Directions:Season the shrimp with cumin, and salt and pepper to taste.
Heat a large nonstick skillet over medium-high heat. Squeeze the lime juice over all the shrimp. Kitchen Helpers - StumbleUpon. I found these helpful charts last week and just had to share!
Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren’t they faaaaabulous?! Buy them here. (Note: There are lots of little charts like this online, but these are my favorites). I love tea, but I’m no expert. For people of the UK, have this one with you while you’re meal planning or grocery shopping! I’ve fond some other helpful charts that I’ll share in another post! Baked Egg Boat recipe. Breakfast is my favorite meal.
I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast. Baked Egg BoatsMakes 4.