ENT_ecole_version_2_enseignants. Poulet korma (Inde) : Recette de Poulet korma (Inde) Ingrédients (pour 4 personnes) : - 1 poulet sans peau découpé- 17,5 cl de yogourt- 3 gousses d'ail- 1 gros oignon- 1 cuillère à café de gingembre, curcuma, coriandre, cumin- 1,5 cuillère à café de noix de coco râpée- 2 cuillères à soupe d'amandes effilées- 1 bâton de cannelle- 5 clous de girofle- 5 cardamomes noires ou vertes- 1/2 cuillère à café de poudre de chili- 100 g de beurre clarifié Préparation de la recette : Pour la marinade, passer au mélangeur 1 gousse d'ail, le curcuma et le yogourt.Entailler la viande, verser la marinade, laisser macérer 12h.Émincer l'oignon et 2 gousses d'ail, les faire fondre dans le ghee.
Ajouter le gingembre, cumin, coriandre, cardamones, cannelle et chili. Faire cuire 2 min.Ajouter le poulet et la marinade. Faire mijoter 1h(N.B ne pas faire bouillir car le yogourt risque de se séparer !). 10mn avant la fin de la cuisson, enlever les clous de girofle et la cardamones. Kadhai paneer. Cuisine indienne Matar paneer. Bonjour et bienvenue dans ma cuisine. Aujourd’hui on va faire « Matar paneer ». Matar ce sont des petits pois et Paneer c’est un fromage indien. C’est l’une de mes recettes préférées. C’est une recette pour les grandes occasions. Pour faire cette recette indienne, il nous faut : 150g de paneer ou de tofu japonais un gros oignon coupé en dés 150g de petits pois une cuillère à café de curcuma une cuillère à café de paprika ou de piment rouge une cuillère à café de poudre de coriandre 2 gousses d’ail coupées en dés un petit bout de gingembre râpé une cuillère à soupe de concentré de tomate mélangé avec de l’eau 3 noix de cajou 1 cardamome noire ou 2 cardamomes vertes 2 clous de girofle 4 poivres une tasse de lait de l’huile pour la cuisson du sel à votre goût Faire chauffer une poêle et verser un peu d’huile.
(Mixage) Ajouter 2 cuillères à soupe de lait. Dans la même poêle, mettre un peu d’huile et mettre les petits pois à cuire. Servir avec de la coriandre fraîche. Kadai Paneer | Lemon in Ginger. This is a truly Indian recipe which chefs, cooks and housewives around the world make it. Kadhai Paneer My sister makes it too and she does it best. So I got her to teach me to cook her delicious take on Kadhai Paneer. I have always maintained that both my sisters and my mother are far better cooks than I am or hope to be. But I do try to learn as much from them as and when possible. My sister made this Kadhai Paneer while I was visiting my mom few months ago and I utilized the opportunity.
I recreated it again in my kitchen and V loved it. The gravy is rich, deep in colour and as creamy as it should be. I usually freeze the gravy, then thaw and use it as and when required. A perfect Indian main course dish which is a must try. Ingredients Instructions Heat oil in a thick bottom pan, add asafoetida, cumin seeds, mustard seeds, cinnamon, big cardamom, cloves, bayleaf. Notes: source my sister Adjust consistency using milk. Palak Paneer {fromage indien home made inside} Dans le Top 5 des recettes indiennes les plus demandées, il y a le Palak Paneer ! C’est un des plats végétariens les plus appréciés avec le Dahl, mais il semble (j ai bien dit il semble) un peu compliqué à réaliser … et bien, je vous laisse apprécier la facilité avec laquelle vous réaliserez ce fameux curry d’épinards crémeux accompagné d’un fromage frais home-made (appelé paneer) si savoureux !
Recette du Paneer Ingrédients : 1 litres de lait entier*, 3 cs de vinaigre blanc + 1 mousseline de coton (ou un torchon) Préparation : Faire bouillir votre lait et le surveiller (!) , une fois bouillit, ajouter le vinaigre, éteindre le feu et laisser le lait cailler 10 min. Passer le fromage frais dans 1 linge (ou mousseline ou torchon). Laisser le paneer dans le torchon en lui donnant la forme d’un gros galet et poser un poids dessus. Votre paneer est prêt ! Recette du Palak (curry d’épinards crémeux) Ajouter à cette compote, les pousses d’épinards crus et hachés grossièrement.
Paneer Do Pyaza | Lemon in Ginger. My sister amazes me. Each time we meet, she has a new recipe to share and treat me to. She is definitely a far better cook than I. Actually both my sisters are better than me. But irony is that I am the ‘Food Blogger’. Fate played its hand on me, I guess. I need to remember the ingredients, the proportions each time I wanna create something, but they (my sisters) can see someone cooking and replicate without effort later. My trip to home-town this year coincided with my younger sister and her kids visit.
My mom finally gave up and told us to not plan and come together next year. Yoo hoo! I digress. Paneer Do Pyaza, as the name suggests is a dish made with cubes of paneer, onion and bell pepper. It is quite simple to put together. A perfect dish to go with butter naan or a plain roti. Ingredients Instructions In a thick bottom pan, heat oil. Notes: source - my sister 1. 2. 3. Shahi Paneer. It's been a long time since I blogged, and I would like to thank my millions of considerate readers for not bothering me with emails and comments inquiring about my well being, though I am sure you were worried to tiny bits. Inspite of the long break, I have to start my post on a bitter note. All because of the receptionist at my office who refused to lend me a pen that she was idly twiddling about in her fingers. There I was, with a cheque and a deposit envelope from the nearby ATM and all I wanted was a tiny drop of her ink to write down my account number.
But madam wasn't in a mood to share. (Deep Breath) As I walked back to my cubicle to borrow the elusive pen from my neighbor, shock and shame all over my (rather pretty) face, I couldn't help thinking about Karma, the "whatever you give the world comes back to you" thing. I've heard people say Karma gets you for all your good and bad deeds in the next birth. That's the book one lucky person will get here. Notes: Enjoy! Paneer Makhani | Manjula's Kitchen | Indian Vegetarian Recipes. Malai paneer recipe, how to make malai paneer | paneer recipes. Malai paneer recipe – soft, melt in the mouth creamy paneer recipe made easy and quick and also restaurant style. the paneer cubes have a similar taste like that of malai paneer tikka. however, the whole recipe is made in a pan and in flat 20 mins, if you have the paneer ready. just add a couple of minutes to chop the onions and crush the ginger-garlic. so you have a entire dish ready in 25 mins. one of the best and quickest paneer recipes. i make paneer at home the night before, whenever i make any paneer dish. i avoid buying paneer from outside. this dish would go very well as a starter or a mocktail/cocktail snack. since we are chapati and rice people at home, i served this malai paneer with chapatis and a side onion-lemon salad and cucumber-carrot salad. few other quick paneer recipes on the blog are paneer bhurji, tawa paneer masala, kadai paneer, paneer pakora and quick paneer tikka. lets start step by step malai paneer recipe: malai paneer recipe below: malai paneer recipe Serves: 2-3.
Paneer makhanwala recipe, how to make paneer makhanwala recipe. Paneer makhanwala recipe – paneer or cottage cubes in a buttery, creamy, tangy and mildly sweet sauce. this paneer makhanwala recipe has restaurant like flavors and taste. the recipe is a variation of paneer butter masala and paneer makhani. basically makhani gravy is added in all three. so some people say paneer makhani and paneer makhanwala is same recipe and some say paneer makhani and paneer buter masala are same. all this confusion is because of similar gravy and the butter (makhan) which goes in the preparation of these recipes. i won’t go into this discussion because at the end what matters is the taste. basically all three recipes taste awesome. generally the makhani gravy does not have onion. however, in this recipe, i have added onion along with some whole spices. if you like creamy buttery taste in a paneer dish then you will love this recipe. paneer makhanwala is best served with naan or tandoori rotis. next best is to serve with chapatis or phulkas. paneer makhanwala recipe.
Paneer tikka recipe, how to make paneer tikka | dry paneer tikka. Paneer tikka recipe – popular tandoori snack which can be easily made at home. i am sharing step by step recipe to make paneer tikka. this recipe is for paneer tikka and not paneer tikka masala. paneer tikka is dry whereas paneer tikka masala is a gravied dish. for newbies to indian food, paneer tikka is marinated paneer/cottage chese cubes, arranged on skewers and grilled or baked in the oven. specifically the recipe is called as tandoori paneer tikka, as the paneer is cooked in the tandoor which lends a subtle smoky charcoal flavor to the paneer. paneer tikka is usually served as a starter. other variations of this popular snack are mushroom tikka, tandoori aloo and tandoori gobi or gobi tikka. but in both our families paneer tikka is a favorite with everyone. when we go to any restaurant, most of the times we have paneer tikka as a starter dish or we have paneer tikka masala with naan, if we do not have any starters. lets begin step by step recipe of making paneer tikka in the oven.
Palak paneer. Kadai paneer gravy recipe, how to make kadai paneer gravy recipe. Kadai paneer gravy recipe with step by step photos. kadai paneer is one of the most easy and simplest recipe made from paneer. its gets its name ‘kadai paneer ‘ as it is made in a kadai/kadhai/karahi. kadai is a utensil which is similar to the chinese wok – the only difference being.kadai has more depth than the wok. in fact in india, the kadai is used as an utensil for deep frying as well as to make many vegetables dishes . this kadhai paneer recipe is a gravy version. its easy to prepare. you can make it at times when you get unexpected guests, or you are too tired or in no mood to go for an elaborate cooking process. there is one more recipe of semi dry kadai paneer also posted the blog – restaurant style kadai paneer. to make kadai paneer, you will need paneer in handy and the usual indian herbs and spices. if you don’t have paneer, then make a quick microwave paneer or the usual method of making homemade paneer. lets start step by step kadai paneer gravy recipe: Author: dassana.
Kadhai paneer. Malai kofta korma {La recette du film The Lunchbox & concours} Je vous en ai parlé plusieurs fois déjà ici ou encore là, The Lunchbox c’est le gros succès de l’année pour le cinéma indien avec plus de 66 000 entrées en France. Le réalisateur Ritesh Batra a eu l’idée de The Lunchbox grâce au phénomène des Dabbawallahs à Bombay (Dabba est d’ailleurs le titre original du film), entreprise qui livre des repas le midi préparés par les femmes à leurs maris afin que ceux-ci mangent des plats « maison » sur leur lieu de travail.
Un système de livraison par couleur est utilisé par les employés – qui sont pour la plupart illettrés – un système presque sans faille selon l’université d’Harvard qui a étudié le principe et a conclu que seulement un repas sur un million était délivré à la mauvaise adresse. C’est ce repas égaré qui est le départ de l’intrigue du film. Vous l’aurez compris, ici on parle beaucoup de cuisine et c’est pour cela que je vous en parle, bien entendu ! Pour jouer c’est simple : Le tirage au sort aura lieu vendredi 2 mai ! Pour la sauce :