Alton Brown's Aged Eggnog Recipe. This Slow Cooker Apple Cider Will Be Your New Favorite Fall Cocktail. Spiked Coffee with Pumpkin Spice Recipe. Homemade Pumpkin Spice Liqueur Recipe. This Sparkling Strawberry Kiwi Sangria Is Beyond Refreshing. Mercer's Wine Ice Cream. At Mercer's, we produce true wine ice cream. This is not just wine-flavored ice cream. It is a 15% butterfat and up to 5% alcohol by volume WINE INFUSED ice cream. In fact, the formula is trade-secreted by Mercer's Dairy. Mercer's Wine Ice Cream is available in the following varietals: Cherry Merlot Chocolate Cabernet Peach White Zinfandel Port Red Raspberry Chardonnay Riesling Spice Strawberry Sparkling With 5 percent alcohol, you must be 21 years of age or older to enjoy. To tell us about your Mercer's Wine Ice Cream experience click here. Recent Awards: 2011 Trends & Innovations Award SIAL China May 18-20, 2011 2008 Wine Ice Cream World Taste Champion Awarded by the Masters of Taste of the Chefs In America Awards Foundation Vallejo, CA (California Wine Country) 2007-2008 American Package Design Award Awarded by Graphic Design USA 2007 Winner of Best New Product "Small Bite Big Taste" Competition The Great American Dessert Expo Atlanta, GA June 1-3, 2007 Download our Fact Sheet or Brochure:
Vodka Watermelon! - Tipsy Bartender. Slushy Strawberry Vodka Lemonade Recipe. Beer and Watermelon Cocktail Recipe. Difficulty:Easy | Total Time: | Makes:About 3 quarts, or 8 servings Beer and watermelon are two of summer’s iconic refreshers, so combining them in a light, refreshing cocktail is a no-brainer. A little bit of Créole Shrubb—an orange liqueur from Martinique that uses agricole rum, not neutral spirits, as a base—adds mystery, complexity, and a subtle perfume.
What to buy: Rhum Clément Créole Shrubb liqueur is an orange-flavored rum with a baking-spice perfume; it can be found at any well-stocked liquor store. 1 (6-pound) watermelon2 tablespoons granulated sugar1/4 cup Créole Shrubb liqueur, or 3 tablespoons rhum agricole plus 1 tablespoon Cointreau4 (12-ounce) bottles white beer, such as Hoegaarden, chilled Set a fine-mesh strainer over a large bowl; set aside.
Remove the rind from the watermelon and cut the flesh into large dice. Place half of the watermelon in a blender and blend until liquified, about 1 minute. 23 Shameless Ways To Get Drunk That Are Actually Brilliant. Basil Digestif Recipe. Chile-Infused Tequila Recipe. Black Tea–Infused Vodka Recipe. Spiced Rum Recipe. Meyer Lemon Digestif Recipe. Difficulty:Easy | Total Time: 10 mins, plus steeping time | Active Time: | Makes:3 1/3 cups Meyer lemons are popular for their well-balanced, floral flavor.
But they’re not widely available and have a frustratingly short growing season. To keep them around well past the winter months, we’ve made them into a digestif that can be enjoyed all year long. What to buy: We chose Everclear 151 grain alcohol to use in our digestifs; it picks up the flavoring elements much faster than vodka. This recipe was featured as part of our Make Your Own Digestifs project, as well as our DIY Holiday Gifts Advent Calendar. 8 medium Meyer lemons2 cups grain alcohol, such as Everclear 1511 1/2 cups Rich Simple Syrup Using a vegetable peeler, remove lemon peel in wide strips, making sure to avoid the white pith.
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