Broccoli Cheddar Soup. Comfort in a bowl.
That is what this soup should be called. As Sugarcrafter, where I got the recipe, stated, I love the broccoli cheedar soup at Panera Bread. Not surprisingly, this soup was even better! Since I was craving this soup, I made it as soon as I saw it in a bread bowl. Since I didn’t have a batch of bread dough sitting in the refrigerator and was very hungry, I just poured this soup in a bowl. There was one missing step in the recipe on her site (adding in the garlic), so I added it in the recipe below. *Update* I made a bread bowl today for the leftovers of this delicious soup. Broccoli Cheddar Soupadapted from Sugarcrafter Sauté the onion (and garlic) in the butter over medium heat. Add the onions back in, along with the broccoli and carrots.
Pesto stuffed shells $8.51 recipe / $1.42 serving. Stuffed Shells with Sausage and Spinach Recipe. After taking the photo for our sausage stuffed shells recipe, I scrambled into the kitchen to grab plates, knifes, forks and napkins — you know, like any normal person would do before sitting down to have a nice meal with their husband.
Just as I was leaving the kitchen, I realized something. I left the shells with Adam. Alone. How he did it, I’m not sure, but in the time it took me to go to the kitchen, grab our supplies and get back to him, he had finished at least half of the shells. Being someone who likes to look on the bright side of life, that made me think the recipe was a success and as Adam mentioned to me just after his last stuffed shell, hey, maybe we can say these are finger food!
So, there you go. How to make Our Sausage Stuffed Shells Recipe with Spinach Our stuffed shells recipe is pretty simple. Now, on to the filling. Heat a large skillet over medium heat. Add a tablespoon of minced garlic and cook for about 30 seconds. Pour in a can of diced tomatoes, juice and all. Party Food! Pizza in a Bite. October 20th, 2008 by katie Getting together to watch a game?
Or maybe watching a different sort of game? Pizza bites are awesome party food. This recipe makes three trays which means you can pop them in the freezer and always have a quick appetizer on hand. Although, they are usually so popular that you’ll wind up baking all three trays in one night! Pizza Bites 2 recipes pizza dough (or 2 cans refrigerated pizza dough)8 oz block mozzarella cheese4 oz thin sliced pepperoni2 tsp Italian seasoning (combine oregano, basil, parsley, and garlic)1/4 cup olive oil3 tbsp grated Parmesan cheesepizza or marinara saucePrepare pizza dough and roughly chop pepperoni. White Cheddar Chicken Pasta. Do you stand in front of your closet thinking I have nothing to wear even though its full of clothes?
I do this all.the.time. It drives my husband crazy because my closet seems like clothes are exploding from it half the time and my dresser drawers are way too full when all the laundry is clean. Its frustrating to him, but he does the same thing when he looks through the kitchen, he always says there is nothing to eat. Its true that I keep very few packaged foods on hand these days; there is usually a box of crackers and some granola bars for lunches but other than that, its pretty much pantry staples.
Not exactly nothing to eat, but since he doesn't cook, he doesn't see the potential. Keeping a well-stocked pantry makes it much easier to always have something to make for dinner. My Adventures In The Country. When I heard this month’s Kitchen Bootcamp Challenge was potatoes, I was pumped.
Originally, I had great plans for the sweet potatoes still in my basement from last fall, but after researching and chatting with the hubby, I decided to go with Yukon Gold potatoes instead. My husband isn’t a huge fan of sweet potatoes and I wanted to make something he would enjoy too, so that’s how I settled on this oven roasted potato recipe.
Yukon Golds are our favorite potato to grow in the garden and they absolutely melt in your mouth when freshly dug from the garden. But oddly enough, I’ve never actually roasted them in the oven. Honey Sesame Chicken. Hot Spinach and Artichoke Dip. Fast Food: Creamy Shrimp and Mushroom Pasta. Four-Cheese Scalloped Potatoes. Directions Position a rack in the upper third of the oven and preheat to 425 degrees F.
Generously brush a large skillet with butter, then rub with the garlic. Combine the mozzarella, asiago and raclette in a bowl. Heat the skillet over medium-high heat. Add half of the potatoes, spreading them out. Generously brush a shallow baking dish with butter; slide the potatoes into the dish; arrange with a fork, if desired. Sprinkle the potatoes with the parmesan and the remaining shredded cheese blend. Photograph courtesy Anna Williams. Food Pyramid Submissions. Sausage & Pepperoni Pizza Puffs. Today’s guest post comes from Steph at Plain Chicken ! Her Sausage and Pepperoni Pizza Puffs look amazing! Don’t you think? Be sure to check out her yummy recipes and gorgeous photos on her blog!
We had these for lunch over the weekend, and they tasted as good as they looked. They are DELICIOUS!! Most gawked all-time.