Homemade Play Dough This week has been very special because my sister and her family have been visiting. My sister has a sweet daughter who is such a little honey!
Have you ever made play dough and it just fell apart?? Well… not this time. This recipe will make play dough that is seriously the closest thing to store-bought you’ll ever make. No falling apart or drying out (as long as stored in a sealed container).
Cut watermelon flesh into 2-inch chunks and discard rind. Purée one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt. Strain through a fine-mesh sieve into a large bowl, discarding solids. Make 3 more batches. Add sugar to taste if desired and serve over ice.
Most students don’t have a lot of cash to spend on food, but that doesn’t mean you have to go hungry. With the right recipes and some kitchen savvy, you can eat great even on a student’s budget. Here we’ll share 100 tasty recipes that you can make on the cheap. Along with saving money on meals, budget-savvy students can also save big on a college education by attending inexpensive online colleges . Breakfast Get a good start to your day with these cheap-o breakfasts.
Hallie Burton, Food & Wine Watermelon, the quintessential summer fruit, is more versatile than you might think. It's fantastic by itself or in drinks and desserts, but it pairs beautifully with savory foods like cheese and shrimp, too.
For this year's Easter tree, that I am in the process of making, I need some new eggs to hang on it. I have recycled my previously painted eggs from my Easter 2010 table by covering them in glitter to match this year's Easter colour scheme of mint, peach and gold. Glitter eggs Tools and Materials Glitter eggs, How-to step by step Start by carefully removing the plastic stopper from the plastic eggs.
Today, class, it being late July and all, we’re going to examine our zucchini facts: •Zucchini is always at the end of any A-to-Z food list; •Zucchini and fruitcake are the undeserving targets of many a joke; •The zucchini plant literally grows like a weed, making it absolutely ubiquitous in vegetable gardens across America; •And for that reason, enterprising cooks have discovered ways to turn it into muffins, and cake, and pancakes, and… Baked Zucchini Sticks. You know that onion appetizer that came into bloom back in the late ’80s?
I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair.
I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do , but other times it seems to come naturally . Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation.
So, October is almost over, can you believe that? It’s been quite the month for me. You’ve probably noticed that I haven’t been around this place much lately. That’s because October 8th, my mom was admitted to the ICU with a massive blood clot, a saddle pulmonary embolism. It was there the doctor looked me in the eye and told me that the mortality rate for this condition was incredibly high, he compared it to a heart attack and stroke, and that I should prepare myself for the worst. My mom spent over a week in the hospital, and I stayed with her the entire time.