Scratch Challenge: Day 2. Planning is such a wonderful thing!
Way better day today! Last night I made granola cookies. Effortless Nutter Butter Ice Cream. This easy raw food recipe is the light of my life and fire of my loins.
OK, I don’t completely know if I have loins, but this ice cream is absolutely delicious. I promise you, if you make it, you will be pleased with yourself that you did. Call me a food snob but my raw food cuisine has to taste just as good, or not better than cooked food. My brain remembers those mind blowing food experiences I had and it won’t allow me to settle for anything else. Plum, Nectarine & Chile Jam. I’ve been a slacker on putting up fruit this summer.
Sure, I picked some strawberries: but I only got 10 lbs and I froze most of those (though I did make two small batches of jam, including a strawberry, rhubarb & ginger knockout that I never got around to telling you about). There was a ton of rhubarb, and 40 lbs of cherries, so maybe I just petered out early? Striped Juice Popsicles {#SummerOfThePopsicle guest post: The view from Great Island} Hi guys!
Apple Walnut Gorgonzola Turnovers Recipe. If using prepared frozen puff pastry sheets, they need to be defrosted in the refrigerator at least 3 hours before using.
Method 1 Place chopped apples in a bowl, microwave on high heat for 5 minutes until apples are cooked through. Remove from heat and let cool. Drain excess moisture. Once cooled, chop further so that the pieces are between 1/4-inch and 1/2-inch square. 2 Combine apples, walnuts, gorgonzola, thyme and honey in a small bowl. 3 Preheat oven to 400°F. 4 Whisk in a half teaspoon of water into the remaining beaten egg. Serve either warm or at room temperature. Candied Walnuts Recipe. Method 1 Preheat oven to 350°F.
Use middle rack in oven. Lay walnuts out on a baking sheet in a single layer. Bake for 5 minutes. Fantastic Fennel - Sunwarrior News. Fennel is grown for its thick and crunchy base.
It is refreshing and slightly sweet and has a strong flavor that is similar to the taste of anise. Fennel comes from the same family as celery and parsley, the Umbelliferae family. It is made up of a white or light green bulb with loose stalks that are topped with green leaves. At the top of these leaves, flowers can grow and produce seeds.
Every part of the plant is edible and nutritious. Fennel has a combination of different plant nutrients, including many antioxidants. Vegan Blueberry Chia Cheesecake Cups. There’s nothing quite like enjoying dessert out of a little, wee cup.
If you haven’t tried it, I highly suggest that you do. In fact, I suggest that you do it with everything that you eat. Using a smaller dish for your meals (and snacks) will make all of your portions look larger. You’ll feel more satisfied just by looking at your portion and I can just about guarantee that you won’t get up for a second serving, or eat until you’re uncomfortably full. Chocolate-Covered Banana Bites with Coconut and Sea Salt. Have you ever found yourself standing in your kitchen thinking to yourself “I am culinary genius”?
I had that experience this week. Triple Chocolate Salted Caramel Brownies. Vegan Recipe. How to Make Chia Egg Replacer. Your Vegan Baking Recipe Community. Some of us may remember chia seeds from those ch-ch-chia pet commercials in the 80's.
Well they're back! It turns out that ch-ch-chia can b-b-bind. They work similarly to flax seeds in that when ground, the mixture forms a mucilage, also known as goop, and pulls together when heated. Perfect as an egg replacer in things like vegan cakes, cookies or anywhere else you'd want to substitute an egg. Like flax seeds they also contain protein, fiber and are an excellent source of omega-3 fatty acids.
Just be sure to use white chia seeds. Find more Healthy recipes on Veganbaking.net. Wendy See Wendy Do: Cinnamon Sugar Pull Apart Muffins. Wendy See Wendy Do: Walnut Plum Puffs. Wendy See Wendy Do: Salted Avocado Lime Cookies. Easy Dessert Idea: Apple Cinnamon Roll Cups. I hope your Thanksgiving yesterday was as fun and delicious as mine. Given the nature of the holiday, I decided to experiment with a new recipe idea, and was so excited that it proved to be a success. The best part about coming up with your own recipes is that you get to name them whatever you want.
Thus, I decided to call these “Apple Cinnamon Roll Cups”. Easy as… Whole Fruit Hand Pies! Let’s face it, sometimes we want to have our pie and eat it too. Without keeling over in a huge food coma, preferably. Fortunately, we’ve discovered a way to eat a WHOLE pie. By yourself, without the guilt ;) Introducing Whole Fruit Hand Pies! Surrounded by a flaky crust, filled with juicy fruit and fillings, these pies are impossible to resist. Sweets for Your Sweet: DIY Sugar Cubes.
This Valentine’s Day, give everyone in your life some sugar without catching mono. How? With these adorable DIY sugar cubes. Cute, easy to make, and practical, these sugary delights are a super sweet treat for any holiday or event. What’s even better is that your friends and family can enjoy the gift of love everyday with their morning tea coffee.
Clean Carrot Cake Cookies (Flourless & Gluten Free) This recipe is yummy! 11 Healthy Chip Recipes. Raw Sundried Tomato and Basil Cashew Cheese. This week Dave came up with an amazing supper. He made us fresh fruit Bellinis and roasted eggplant lettuce wraps with a creamy cashew cheese. I was in love with the cheese! Raw Little Key Lime Tart with Strawberry Lime Ice Cream. A Beet Cake. A Beautiful Take. Amazing Avocado Gelato. Best ever gluten-free lemon bars. Banana bundles. Apple swirl bread - lowfat & vegan. Pumpkin snackells. Lemon blondie bites- vegan. Krispy Rice treats - vegan. Hello vegan bars - like hello dolly bars. Cocoa cookie dough balls. Pumpkin Pie Squares. Won't Kill The Diet Chocolate Cinnamon Zucchini Cake Recipe - Food.com - 438130.
Pumpkin Butter Cups. Chocolate Chip Banana Breakfast Cookies. Healthy(er) Rice Crispy Treats. This is one of my favorite new recipes, so I chose to show you this one first in the Heavenly Homemakers Parade of Recipes and Cooking Tips! Mini flourless chocolate cakes : sweet beet and green bean. Mini flourless chocolate cakes Posted by Jacqueline Gabardy, L.Ac. on Sunday, February 12, 2012 · 11 Comments. Healthy 5-Layer Bars, Practically a Breakfast Food:) - Progressive Pioneer. I am REALLY craving these! We've been so good sticking to our GAPS diet, even on a road trip to Oregon last weekend (lots of fruit, veggie sticks and nuts!).
Healthy Lemon Bars. We’ve cut refined sugar out of our diets, but my husband LOVES lemon bars. Unfortunately, most of the substance of a lemon bar is sugar, take that out and there’s not much left. Mini flourless chocolate cakes : sweet beet and green bean. Balsamic Strawberries with Ricotta Cream. Heart Beet Cookies Recipe – Vegan Sweets for Your Sweeties.
Breakfast Cookies - Progressive Pioneer. Go Green Hot´n Healthy THE Raw Choco mousse brownie blissout » Earthsprout - Go Green Hot´n Healthy.