Homemade Snickers Bars. Insanity. That’s what this is. Pure In.San.It.TEEEEE. You know those days when you’re in desperate need of sugar and you’ve already downed more gummy vitamins than recommended while seriously considering how many more you can ingest without causing severe harm to your internal organs? They’re just so gooooood. Well… in that case you should make some homemade snickers bars. Because I definitely did that. And I KNOW you know what I’m talking about. I spent the majority of my pre-pubescent and adolescent years scheming just how I would be able to steal my brothers’ Halloween candy.
Then I went through a SERIOUS phase of those Snickers ice cream bars. And that you can eat a million of them. These days, it’s rare that I crave actual candy, often preferring some chewy cookies or super rich cheesecake or a bar of amazing chocolate that costs thrice as much as the recent organic meyer lemons I purchased.
They are the peanut butter to my jelly. The salt to my pepper. The broccoli to my… wait, no. Pizza Grilled Cheese. Who doesn't love pizza or grilled cheese? Both of them are two of my favorite things, probably because I am crazy about cheese and pepperoni. This one of my favorite quick lunches/snacks for my kids (okay for me too). It's easy and a fun new way to look at grilled cheese. Add whatever you like on your pizza. Don't forget to like me on Facebook or follow me on Twitter! Pizza Grilled Cheese Ingredients 4 sliced bread butter 4 mozzarella, sliced pepperoni (cut in half or mini) italian seasoning or basil parmesan cheese (opt) pizza sauce (for dipping) Cooking Directions *Warm a medium/large skillet over medium heat.
Source: Forkful of Comfort Linked to: The best new recipes from Framed Cooks — punchfork.com. Design Crush & Popsicles! - StumbleUpon. Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted. The kitchen spa | MNN - Mother Nature Network - StumbleUpon. Help your skin survive unpredictable weather with these two essential steps: exfoliation and moisturization.
Skin-cell buildup leads to dryness, poor circulation and blemishes. Exfoliation eliminates these dead cells, revealing fresh skin that is better able to absorb moisture. And guys, take note: While men’s skin tends to be oilier than women’s, men may be more prone to epidermal dehydration. Food: Avocado Purpose: Moisturizer The scoop: Loaded with vitamins A, B, C and E, as well as potassium and fat, avocado is the perfect moisturizer. Recipe: Take a spent avocado peel and using gentle upward strokes, lightly massage your face with the inside of the peel.
Food: Cucumber The scoop: Cucumbers contain compounds known to tighten pores and reduce inflammation, which is why they’re the classic choice for minimizing puffiness around the eyes. Recipe: Puree 1 tablespoon each of cucumber and parsley. Food: Oatmeal Purpose: Exfoliant and moisturizer Food: Peach Purpose: Exfoliant Food: Strawberry. Watermelonade Recipe at Epicurious.com - StumbleUpon. Photo by Roland Bello yield Makes 1 gallon (serves 16) active time 30 min total time 30 min You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make, beautiful to behold, and not too sweet. You'll want a pitcher of it in the refrigerator all summer. Garnish: lemon slices; mint sprigs Preparation Cut watermelon flesh into 2-inch chunks and discard rind. Cooks' note: Watermelonade can be made 1 day ahead and chilled, covered. 10 Jello Shots Worth the Hangover | Yummly - StumbleUpon.
Chocolate Chip Lava Cookies | Kevin & Amanda - StumbleUpon. I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! All you really need for these fabulous cookies is your favorite cookie dough and a bag of chocolate chips. Since these cookies are absolutely gushing with delicious rich chocolate, my favorite chocolate chips for this recipe are the Hersey’s Milk Chocolate chips. Now let’s make some chocolate lava cookies! Place the flattened cookie dough in the bottom of a well-greased standard sized muffin tin. Now for our gooey, rich milk chocolate filling.
Lay the Ziploc bag flat in the microwave, spreading out the chocolate chips in a single layer. Cut a small tip off the Ziploc bag and layer over the cookies. 1.