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Babeczki czekoladowo-korzenne z powidłami. Babeczki, które będą numerem jeden na nadchodzące święta, obiecuję :-).

Babeczki czekoladowo-korzenne z powidłami

Fantastyczne, mięciutkie, mocno czekoladowe i korzenne, nadziewane powidłami. Pyszne! Do wykonania przy minimalnej pomocy miksera. Polewę zrobiłam z mlecznej czekolady, ponieważ domownicy strajkują już na widok ciemnej... ale możecie ozdobić je dowolnie. {Tiny Sweets Week} How to Make Salted Butter Caramels - Food Nouveau. Every December, I pick a holiday theme and publish a week’s worth of recipes around that theme.

{Tiny Sweets Week} How to Make Salted Butter Caramels - Food Nouveau

Japanese Cheesecake スフレチーズケーキ. Print RecipeJump To Recipe Light and fluffy, Japanese Cheesecake is a delicious gift for a real cheesecake lover.

Japanese Cheesecake スフレチーズケーキ

It’s a melt-in-your-mouth combination of creamy cheesecake and airy soufflé. A second (or more) serving is a guarantee! Japanese Cheesecake has the tangy, creamy flavor of cheesecake, with the moist, cotton-soft texture of soufflé. It’s a match made in heaven. Whether you or your holiday guests are big cheesecake fans or not, I promise this dreamy dessert will be a sweet surprise.

15 Minute Spicy Udon Stir Fry. I have always been a fan of udon noodles, especially the fresh ones.

15 Minute Spicy Udon Stir Fry

They’re like fat spaghetti, so they’re fun to eat and they also grab a great sauce like nothing else. I always have them in my pantry for nights when a quick and easy dinner is needed (or when the fridge needs to be cleaned out of odds and ends :) This udon noodle recipe is made in record time – just 15 minutes from start to finish. Delicious doesn’t need to be time consuming. You can be enjoying a bowl of this spicy udon and vegetable stir fry in only 15 minutes! Gyoza Recipe 餃子(ぎょうざ) Print RecipeJump To Recipe It may look difficult to make Gyoza, but once you know how to cook them it’s actually pretty simple.

Gyoza Recipe 餃子(ぎょうざ)

You can be very creative and try different ingredients for filling based on your own preference. The gyoza recipe below is for a typical Japanese Gyoza. Gyoza Wrappers 餃子の皮の作り方. Have you tried making gyoza wrappers from scratch?

Gyoza Wrappers 餃子の皮の作り方

All you need is salt, water, and flour! It’s that easy. You can either follow the written recipe or watch the cooking video for visual instructions. And enjoy this fun, rewarding process! Making something from scratch is fun. Swojsko z fasolką: Gryczane kluski kładzione z makiem. Jestem Polką z krwi i kości, co w sferze kulinarnej oznacza amatora klusek i pierogów ;-)

swojsko z fasolką: Gryczane kluski kładzione z makiem

Świąteczne ciasto z batatów z pomarańczą i korzennymi przyprawami - Mój HIT! - healthy plan by ann. Boczniaki z żurawiną » Jadłonomia · wegańskie przepisy nie tylko dla wegan. Wiem, że ulu­bio­nym świą­tecz­nym da­niem wielu osób są wi­gi­lij­ne śle­dzie.

Boczniaki z żurawiną » Jadłonomia · wegańskie przepisy nie tylko dla wegan

Wegetariańskie gołąbki z kaszy gryczanej. Pull-Apart Holiday Monkey Bread. Nuggetsy z ciecierzycy – erVegan. Chrupiące, proste w wykonaniu i bardzo pożywne.

Nuggetsy z ciecierzycy – erVegan

Do tego tylko z 4 składników! Zobacz jak uniwersalna ciecierzyca zamienia się w małą przekąskę – nuggetsy, które zaskoczą nie tylko Ciebie, ale również rodzinę i znajomych. Gotujemy! Wegetariańskie nuggetsy to nic zaskakującego. Można je spotkać w supermarketach i sklepach ze zdrową żywnością. Miso and Japanese Food. Elegant and easy to prepare, here is a new take on a summer vegetable.

Miso and Japanese Food

Add it to your culinary repertoire. Prep Time: 5 min. Homemade Vegan Kimchi. How To Make Kombu Dashi (Vegetarian Dashi) 昆布だし 作り方. Print RecipeJump To Recipe Last time when I shared the recipe for Japanese dashi stock, it was a combination of kombu and bonito flakes called Awase Dashi. Today I’m sharing Kombu Dashi recipe, which is the vegetarian version. Dashi is Japanese stock and is used in many Japanese dishes as the basic flavoring. Ramen Egg 味付け玉子. Print RecipeJump To Recipe There seems to be a ramen craze sweeping the US lately. No, I am not referring the instant ramen packages you find in the grocery store aisles. I am referring to the fresh ramen noodles served in a delicious hot broth the chef has been preparing for days, topped with slices chashu (stewed pork), veggies, and a ramen egg.

Across the US, cities from New York, Nashville, to San Francisco, there seems to be always a line outside the popular Japanese chains as Ippudo (博多一風堂) and Santouka (山頭火), as well as local stores. At the recent ramen festival in San Francisco, if you wanted a bowl of ramen it was a 3+ hour wait. Ramen eggs are a bit unique; they are soft boiled but the egg yolk part is never fully cooked. The best part is that these eggs are easy to make and you need just 4 ingredients – eggs, soy sauce, mirin, and water. There are many ways to make soft boiled eggs. Vegetarian Ramen 豆乳味噌ラーメン. Print RecipeJump To Recipe This Vegetarian Ramen recipe is going to rock your world! Learn the secret of creating a super rich & creamy broth without any meat bones.

Wait!!! Even if you’re not vegetarian, please don’t leave yet. My big ramen fan, Mr. Vegan Spinach & Lentil Pizza. Tofu Pizza 豆腐のピザ. Print RecipeJump To Recipe Instead of pizza dough, this Japanese version of Tofu Pizza uses crispy pan fried tofu as the ‘dough’ and topped with melted mozzarella cheese, mushrooms, tomato slices and basil leaves for a delicious tofu dish. When the word “Tofu Pizza” is used here in the U.S., it often refers to the healthy pizza dough made out of tofu. However in Japan, we have this quick and easy tofu dish called Tofu Pizza (豆腐のピザ) which we use the tofu as the replacement of pizza dough.