Recipes

TwitterFacebook
Get flash to fully experience Pearltrees
I made a cooked salsa with some of my scapes...chopped in a food processor with cilantro and a couple habanero peppers (optional), fried a 1/4" layer of that chopped paste in olive oil before adding quartered tomatillos, salt, and some water to simmer.

Scapes!!!

http://chowhound.chow.com/topics/411825