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Making No-Knead Bread

Making No-Knead Bread
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Comment transformer des pois chiches pas glamour en pois chiches olé olé ? Fini de rire. Sérieusement : vous avez déjà croisé sur votre route un légume aussi décadent que le pois chiche ? Nous, on l’avait un peu laissé de côté depuis des années, nous arrêtant sur des souvenirs d’enfance malheureux. Mais depuis qu’on l’a redécouvert, c’est bien simple, c’est pois chiches à tous les repas, à tous les plats. Le guacamole renversant Il vous suffit de mixer un avocat bien mou avec une boite de pois chiches en conserve. La purée à mourir d'amour Choisissez 3 belles carottes et deux coquettes patates douces. Le curry réconfortant Faites revenir une boite de pois chiches en conserve dans une grande poêle avec de la crème de noix de coco, une bonne dose de curry, du sel et du poivre.

Watermelon Ice Pops Ok so confession, sometimes my inner kid is screaming to come out and I decide to make things like this. Especially with the pool finally being open and with all the gorgeous weather we’ve been having. Unfortunately I haven’t really been able to enjoy much of the water because of my stitches, but you better believe I slathered on my SPF 30 and lounged around with a cocktail!Nothing is more refreshing to me on a hot summer’s day than fresh cut watermelon, especially at cookouts. It’s healthy, delicious and ridiculously low in calories, so why not freeze it up and put it on a stick?? I didn’t use any fancy expensive popsicle makers either, just paper cups, wooden sticks and went to town. I used lime sherbet for the rind of the watermelon and mini chocolate chips for the “seeds”. Ingredients 5 cups seedless watermelon pulp 1/2 cup sugar 1/4 cup mini chocolate chips 1 pint lime sherbet, softened Instructions Nutritional Information Aren’t those just so cute?

Amazing Artisan Bread for 40 Cents a Loaf - No Kneading, No Fussing, No Kidding Update: If you're interested, I've written an update on this technique here. What if I told you that instead of buying bakery bread for four or five dollars a loaf, you could make delicious handmade bread whenever you wanted, at a fraction of the cost and it is so easy a kid could do it? Well, read on because this method of making artisan bread at home will change your life. You can make incredible bread without having to do all the usual time consuming tasks of breadmaking : no need to make a new batch of dough every time you want breadno need to proof yeastno need to make starters or prefermented doughno kneading! In the last few years, several methods for making easy no-knead bread doughs have crept up on the internet and gained popularity. "The results have forced me to reconsider all of the premises I once held sacrosanct". So what is going on here? Boules Rising and Boules after Baking To see how easy it is to get a loaf ready, you can watch me form a loaf in about 30 seconds: 1. 2. 3.

No Knead Bread: so easy a 4-yr old can make it! Monday, September 10, 2007 No Knead Bread: so easy a 4-yr old can make it! It’s been almost a year since NY Times unveiled the secret to the revolutionary No-Knead Bread. And while fads come and go, this certainly is a recipe that has transcended the fickleness of foodies. It’s time to revisit the bread…. as many of us have been brainwashed by this summer’s ice cream! I firmly believe that every person should bake a loaf of bread at least once in their lifetime. No Knead Bread recipe so insanely brilliant – no sticky fingers, no doughy mess, no intricate measuring, no complicated kneading. So, without further blabbering, I’ve pimped out my son to demonstrate that baking No Knead Bread is so simple a 4-year old can do it. Of course I had to bribe him with 2 temporary tattoos. So, let’s start. 3 cups of bread flour in a big bowl. secret: I sometimes use 1/2c whole wheat flour + 2 1/2c bread flour 1/4 teaspoon of instant yeast: 1 teaspoon of table salt Add 1-1/2 cups of lukewarm water. See?

Recette de beurre clarifié ou ghee, pour une cuisine saine Difficile de cuisiner au beurre car, sitôt qu’il chauffe, il roussit et devient toxique. Pourtant, il existe une méthode simple pour le débarrasser de ses éléments indésirables ; elle consiste à “purifier” le beurre fondu en retirant sa surface mousseuse et un liquide baptisé le petit-lait. Ainsi modifié, le beurre est plus digeste et ne brûle plus à la cuisson. Placé dans un bocal hermétique, il se conserve plusieurs mois au frigo. C’est un ingrédient incontournable dans la cuisine indienne ou marocaine. Ingrédient : 250 g de beurre doux Temps de préparation : 1h30 1-Couper le beurre en dés 2-Le mettre dans une casserole assez petite pour avoir un volume fondu assez épais 3-Faire fondre à feu très doux 4-Une fois fondu, enlever la couche supérieure blanche avec une cuillère. 5-Rincer la cuillère à l’eau propre fréquemment 6-Une fois toutes les impuretés enlevées, verser très doucement le beurre fondu dans un bol en laissant le petit-lait au fond de la casserole.

truffes roses faciles en deux versions (beurre ou amandes) Depuis quelques temps, je vois ces jolies boules roses bonbon, bien jolies. Je me suis toujours dit que cela devait être bien plus lourd et indigeste que les truffes au chocolat et je n'avais pas encore essayé d'en faire. Comme il me restait un paquet de biscuits roses entamé, j'ai franchi le pas. truffes roses au rhum : pour 15-20 truffes : 100 g de biscuits roses de Reims 50 g de beurre 1 jaune d'oeuf 1 bouchon de rhum sucre glace ou miettes de biscuits roses pour la déco Mixer les biscuits roses. truffes roses à l'amande : pour 15-20 truffes 100 g de poudre d'amande 100 g de biscuits roses de reims 2-3 cuillères à soupe de lait 1 sachet de sucre vanillé sucre glace ou poudre de biscuits roses pour la déco Réduire les biscuits en poudre. verdict : lesquelles ai-je préférées ? En parlant de chocolat, vous avez encore tout le mois de décembre pour me proposer vos "meilleures recettes de chocolats maison" version imprimable (truffes roses)

Caramel Potatoes » Cinnamon Roll Cake I love Cinnamon Rolls. I always have and I always will. The smell of Cinnamon Rolls is just as addictive to me. I often crave Cinnamon Rolls and this cake can offer me the same flavors. Cinnamon Roll Cake Cake: 3 cups flour ¼ teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 ½ cups milk 2 eggs 2 teaspoons vanilla 1/2 cup (1 stick) real butter, melted Topping: 1 cup (2 sticks) real butter, softened 1 cup brown sugar 2 tablespoons flour 1 tablespoon cinnamon 3/4 cup chopped pecans, (optional) (always measure the nuts first then chop them) Glaze: 2 cups powdered sugar 5 tablespoons milk 1 teaspoon vanilla Directions: Preheat oven to 350 degrees. In an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and pecans until well combined. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. *Recipe from

No Knead Artisan Bread Recipe My kitchen has served as a bread making test lab for the past month. 14 loaves later… here it is. It rose beautifully and there was no kneading required. It’s really easy and your family will be so impressed. I made my Mama proud :). I couldn’t even wait for this bread to cool completely. I buttered up an o-so-soft slice and had it in my mouth ASAP. The inspiration for this bread comes from many places. Ingredients for No Knead Artisan Bread: 1 1/2 cup warm water 100˚ F. 1/2 Tbsp salt 3/4 Tbsp yeast (I used the Red Star brand) 3 cups better for bread flour OR unbleached, all-purpose flour plus extra flour for dusting What you will need: Parchment paper 2 Tbsp Cornmeal P.S. How to Make Rustic Artisian Bread:See step 9 for pre-heating instructions. 1. 2. 3. 4. 5. 6. 7. 8. 9. 11. The next day, try making sandwiches or saute it on the skillet with some butter until it’s golden and crisp and enjoy it with a cup of coffee. Thanks for patiently waiting for this bread recipe. Total time

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