Dearest Nature. Photo by Beverly Wang Ingredients 1 medium avocadoa handful of cherry tomatoes (8-10 pieces)1 4 oz. block of firm tofu*1 medium limeblack bean soy sauce**shichimi togarashi*** I’ve been on an avocado kick lately.
I’ve been putting it into sandwiches, mashing it for guacamole, and making lovely salads like this one. With an abundance of healthy fats, fiber, and vitamins C and K, there’s no reason why avocados shouldn’t be a part of one’s daily diet. This recipe comes courtesy of my mom; she used to make this Asian-esque caprese salad, with tofu instead of cheese (we, unfortunately, are mostly lactose-intolerant in this family), shichimi togarashi (Japanese seven-spice pepper) instead of black pepper, and aged black bean soy sauce instead of olive oil and balsamic vinegar.
Notes: * About ⅓ of a standard water-packed package. ** This is a Taiwanese specialty soy sauce. *** Shichimi togarashi; literally, “seven flavor chili pepper” is a Japanese condiment consisting of seven ingredients. 1. Photography, Design, Travel & Food. One of the main topics of this blog is actually food!
I wrote it down on the description and i want to keep it that way, because honestly eating is a delicious thing to do. as i have confessed here, i eat way more than i look like and even friends usually say that they are impressed by the food i eat. well, i think i may be a little bit fortunate, because i can do that without any further “complications”! Therefore, i created a feature a long time ago called “shall we eat something?” , and started by inviting some friends to share a recipe and take pictures of the actual process of the recipe. months passed and the feature changed a bit, but the main thing was always kept, the sharing part! So, in order to make things easier for you, here is a list of the recipes shared so far! I hope you have one delicious day!
Topic based recipes: >> chocolate desserts>> cocktails >> cookies for the holidays >> pumpkin recipes >> tomato recipes >> peaches recipes >> frozen desserts. Most gawked all-time. 100 Ways to Cook... San francisco garlic fries. Well folks, not much going on this week.
I’m still 800 million degrees, which I guess is normal if you’re a human incubator. I’ve become a stretchy, elastic waisted pants spokesperson, because ohmygah maternity jeans are the most incredible thing I have ever worn, excepting for the sweat pants I model almost daily. (Seriously, they need to make jeans this comfortable for non-knocked up folks.) The weather has suddenly de-humidified itself and is now safe for this 800 million degree gal to go outside and actually enjoy it. And I had my first untamed, uncontrolled, almost explosive fire in the kitchen.
Ummm, uhhhhh. Thankfully the flour explosion that played out in my mind was not needed as a few huffs and puffs calmed the fire and eventually put it out. The bad: I am now squeamish around my oven. Glad that is over. One Year Ago: Thyme and Gruyere Crackers San Francisco Garlic Fries Adapted from Bon Appetit, August 2011 Serves 4 Preheat oven to 450-degrees.
Crunchy Crumb Banana Muffins. The best new recipes from Framed Cooks — punchfork.com.