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You might be satisfied with the dining hall as a freshman, but once you’ve tried all the food stations and maybe even moved into an apartment, you might be ready to start experimenting with your own home-cooked meals.
I love carbonara. It's fast, simple and cheap, yet very filling, warm and comforting. I generally don't like it when I get it at a restaurant which is surprising to me because it is so easy to make!
This tastes JUST like P.F. Chang’s Mongolian Beef!
These were simple and yummy.
Why there is no need to purchase pre-made fries in the freezer aisle – in pictures and rhyme: One potato (find a potato) Two potato (cut the ends off)
I’ve worked with Johnsonville Sausage a few times and on one of my trips there they gave me the cookbook Johnsonville Big Taste of Sausage Cookbook. This cookbook has more than 125 recipes for on and off the grill from Johnsonville Sausage.
Navajo fry bread tacos are typically made by topping fry bread with ground beef, shredded lettuce and cheddar cheese. In this recipe I’ve topped fry bread with Sonoran-style shredded beef, shredded cabbage, cheddar cheese and a simple tomato salsa, which is a little atypical but all components are prepared traditionally (Sonora is a northwestern state in Mexico and shares its border with Arizona and New Mexico, parts of which belong to the Navajo Nation).
I grew up very spoiled - my mother always made us fresh tortillas from scratch. We stuffed them with veggies and soybeans and cheese and guacamole, and anything else you might fancy in your wrap (it's a hotly debated and highly personalized matter in my family!). To this day, it's still everyone's favourite meal.
Mason Jar Meals
Jalapenos seem to be monstrous at the grocery store compared to their size from a few years back. I used this large size to my advantage, and was able to case a whole hot dog and some cheese inside a couple of cut jalapenos.
Lemon-Blueberry Yogurt Loaf Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more.
Eggs in a basket was the first meal I ever cooked.