Cowboy Casserole Recipe. 100 Awesome Crock Pot Recipes for College Kids. Carbonara. I love carbonara.
It's fast, simple and cheap, yet very filling, warm and comforting. I generally don't like it when I get it at a restaurant which is surprising to me because it is so easy to make! Today we used bacon rather than pancetta for a few reasons. We have tried both in this dish, and I prefer bacon. Also at the store I went to, they didn't have the really good pancetta, only the thin round kind which I am not a fan of.
Scottish Farmhouse Eggs. 2 AM Chili. Pampered chef recipes for consultants or anyone who uses pampered chef products. Basics. Mongolian Beef. I LOVE P.F.
Changs but it can be a little pricy for what you actually get. I have been making this recipe for YEARS now and I always get rave reviews. Most people who have it say they actually like it MORE than P.F. Changs. You can make this dish for the entire family for the same price as one of these as a menu item! Ingredients 4 tsp. vegetable oil 2 tsp. ginger, minced 2 Tbsp. garlic, minced 1 c. soy sauce 1 c. water 1 c. brown sugar (packed) 2 c. vegetable oil 2 Lb. flank steaks ½ c. cornstarch 3 large green onions Instructions Make the sauce by heating 4 tsp. vegetable oil in a medium saucepan over medium/low heat.
Bacon and cheese egg mcmuffin cups. These were simple and yummy.
I don’t know about you, but one of my favourite meals of the day is breakfast. I could also eat eggs at any meal, and I know my husband could too (and bacon too, right James?). Try this recipe out. Just a note though, if you don’t have a texas sized (extra large) muffin tin, this recipe will not work. Regular sized tins are just not big enough for all the ingredients and the egg won’t have anywhere to go. 3 whole english muffins, split 6 slices bacon, cooked until almost done 1/2 Cup shredded cheddar cheese 6 large eggs. Homemade French Fries. Why there is no need to purchase pre-made fries in the freezer aisle – in pictures and rhyme: One potato (find a potato) Two potato (cut the ends off) Three potato (cut slices) Four (cut fries from slices) Five potato (Toss in herbs and olive oil)
Puff Pastry Sausage Turnovers Recipe. Fry Bread Tacos: Eating America. Navajo fry bread tacos are typically made by topping fry bread with ground beef, shredded lettuce and cheddar cheese.
In this recipe I’ve topped fry bread with Sonoran-style shredded beef, shredded cabbage, cheddar cheese and a simple tomato salsa, which is a little atypical but all components are prepared traditionally (Sonora is a northwestern state in Mexico and shares its border with Arizona and New Mexico, parts of which belong to the Navajo Nation). I’ve adapted the recipe I found in the book, Foods of the Americas: Native Recipes and Traditions. Check it out if you’re looking for some great recipes and a very interesting read. Fry Bread - 3 cups of all-purpose flour, plus extra for dusting - 1 tablespoon of baking powder - 1 teaspoon of kosher salt - 1 1/4 cup of warm water - corn, vegetable or canola oil for frying In a bowl or on a clean work surface combine the flour, baking powder and salt. Cut into 6-8 pieces depending on how large you want your fry bread.
Simple Tomato Salsa.
Hey, Lady Grey: Roll Your Own Wraps (Homemade Tortillas) I grew up very spoiled - my mother always made us fresh tortillas from scratch.
We stuffed them with veggies and soybeans and cheese and guacamole, and anything else you might fancy in your wrap (it's a hotly debated and highly personalized matter in my family!). To this day, it's still everyone's favourite meal. Even my husband requests it every time we visit my parents. I was so spoiled growing up that I only ever tried those rubbery, tasteless store bought tortillas after I moved out on my own.... and let me tell you, they are NOT the same thing!
Jalapeno Popper Dog. Jalapenos seem to be monstrous at the grocery store compared to their size from a few years back.
Basic Chicken Salad Recipe. Breads. Snacks. Black Forest Stuffed Cupcakes recipe. Stay hungry, my friends. Lemon-Blueberry Yogurt Loaf. Lemon-Blueberry Yogurt Loaf Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze.
Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. How to Make the Best Muffins Ever. Grilled Guacamole Recipe. Grilled Guacmole?
Ummmm. Heck yes!! Stay hungry, my friends. The Comfort of Eggs in a Basket. Eggs in a basket was the first meal I ever cooked.
I was in 5th grade, and it was a Sunday morning at my best friend's house after a sleepover. We woke up hungry, and for some reason his parents weren't home. This confused me--my parents would never do that--but more important than confusion was the fact that I was terribly hungry, and I didn't see how that problem was going to be solved, since his house never had any cereal in it. "We'll make eggs in a basket," my friend said, pulling out a loaf of bread, a jug of oil, and a carton of eggs. You mean, we'll be cooking?