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Red wine braised beef and vegetable stew recipe. In a deep, heavy-based casserole with a lid, heat a glug of oil over a medium heat.

Red wine braised beef and vegetable stew recipe

Add the onion, carrots and leek, then fry for 5 minutes until starting to soften. Add the mushrooms and garlic and fry for 4 minutes more, stirring occasionally.Add the beef, flour, tomato purée and Worcestershire sauce. Turn up the heat and brown the meat for a minute or so, stirring. Add the wine, bubble to reduce for 1-2 minutes, then add the stock and thyme. Bring to the boil, then turn down to the lowest setting until the stew is barely simmering. Use half a batch of stew, or any leftovers, to make these recipes: Beef enchiladas Beef cobbler. Tomato, dill, olive and feta orzo recipe. Spicy Prawn Linguine Pasta Recipe. Bloody mary sausage casserole recipe. Roasted Roots with Herbs. Chicken and sausage cassoulet recipe. Make-ahead pork, pear and sherry casserole recipe. Easy Vegan Chilli Recipe with Quinoa. Greek-style courgette fritters with tzatziki recipe. Black bean pork noodles with coriander and peanuts recipe.

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