Anatomy of a Chocolate Chip Cookie. What makes a chocolate chip cookie chewy? How can I make thicker cookies? Or thin and crisp cookies? I’m afraid I’ve gone and geeked out again (remember the last time?) And did a little chocolate chip cookie recipe analysis to get to the bottom of these questions. Most chocolate chip cookie recipes call for exactly the same ingredients, but for a variety of reasons (i.e. ,amounts, baking time and temperature) they might come out chewier, crispier, thinner, thicker or even with different flavor. Read on for my comparison of the Toll House, Barry Callebaut (see the recipe at the end of this post) and Land O Lakes on-the-package recipes as well as tips for tweaking your favorite recipe to match your preferred cookie style.
…thicker …thinner Increase the amount of liquid (e.g., add milk) to make the cookies spread more.Reduce the amount of moisture-holding ingredients, like flour. …crispier Reduce the amount of moisture-holding ingredients, like flour. …chewier …more flavorful Yield: 24 cookies. Peanut Butter Chocolate Chip « Milk & Cookies. Devine, decadent, and easy, I have found my perfect chocolate chip cookie and now there’s peanut butter in it!
Gluten free, these cookies magically hold together and break apart chewy and creamy. Ogle them, I have been for days. What a struggle it has been to not eat every last one of these. Like this: Like Loading... Tags:baking, cape town, chocolate, cookies, dark chocolate, delicious, dine, eat, food, foodie, gluten free, market, milkandcookies, milkandcookiessa, quality, yum. Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies. Little bit of a mouthful there. But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions. I dunno… they’re all mixed up. In order to solve a common I-want-a-chocolate-CHOCOLATE-cookie-but-he-wants-a-plain-chocolate chip-cookie dilemma that happens like, every single weekend here… I made both.
On top of each other. Some of them smashed up against each other while others sat on top of each other but in the end, they all tasted… fantabulous. And then they tasted extra delicious after I spent two hours cleaning out the contents of our bar (take that as you will), after he spent three hours organizing the pantry (that was weird) and after we both needed to severely eat our emotions immediately post-Boardwalk Empire finale. WHAT was that. ??????? Why??? Then I tried to dunk a cookie in milk and failed. I need cookie dunking lessons, a redo on season 2 (thanks HBO), and a salad. Makes 24 cookies. A brownie by any other name… Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat.
Love their dark, gooey center. Their “chocolate nirvana” flavor. Sometimes can’t deal with the bake, wait to cool, cutting into squares messiness and fuss of brownies. Want something I can enjoy within 5 minutes of its exit from the oven. Something I can put on a plate and take with me – fast. Want Fudge Drops. Every time I make these cookies (which, truth be told, is quite often), I think of a former colleague, Ana, who left King Arthur last year in order to be a full-time mom to her 2-year-old twins. The test kitchen bakers loved Ana. Ana still visits occasionally, 2-year-olds in tow. And when she does, she’ll invariably nose out any chocolate, and treat us to her classic reaction: “Perfect! These cookies are basically brownies: flat, round, 2 ½” brownies. First task: Combine the chocolate and butter. Melt in the microwave till softened… …then stir till smooth. World's Best Peanut Butter Cookies, Chef Chuck Kerber.
World’s Best Peanut Butter Cookies Creamy Peanut Butter Serves 8-10 Pre-heat oven to 375 degrees Ingredients: 1 cup creamy peanut butter ½ cup butter 1 cup sugar 1 cup brown sugar 1 tablespoon vanilla 2 large eggs 2 ¼ cups unbleached flour 1 teaspoon baking soda 1 teaspoon kosher salt Directions: Place the peanut butter, butter, sugar, brown sugar, and vanilla in a mixing bowl. Peanut Butter, Sugars, Vanilla, and Butter Peanut Butter Cookie Mixture Add Eggs, Mix Thoroughly Sift the flour with the baking soda and salt. Using a scooper, place round balls of the dough on a baking sheet covered with a silpat, or wax paper, 1.5 inches apart. Scooped Cookie Dough Using the palm of your hand, gently press on the balls of dough. Pressing Cookies Make a criss-cross pattern on the cookie dough with a fork. Marking Cookies Before Baking Pre-Baked Cookies Place in a 375 degree oven, and bake for approximately 12 minutes, or until the edges of the cookies become brown.
The Londoner: Slutty Brownies. Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD. I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again). They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour. You will need… 1 Box of cookie mix, 1 Box of brownie mix, 2 Eggs, 2 Packs of Oreos (double stuffed ones are even better if you can find them) Some oil & your favourite ice-cream (optional) Preheat your oven to 350F, 180C, gas mark 4.
Line a baking tray with grease proof paper. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom. Cover this layer with your Oreos. Mix up your brownie batter. & pour over your Oreos. Bake for 30mins. 2-Minute Chocolate Chip Cookie For One « Recipe. This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we? I definitely do, I confess.And you know what?
This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. Place the butter and sugars in a 2-cup bowl or ramekin. Use a fork to combine all these ingredients. 2. 3. 4. Save a few for the top, if you wish to.5. Ta-dah! 6. Chocolate Chip Cookies with Cherries. There’s always a need for a chocolate chip cookie, don’t you think? Come to think of it, I really don’t know an occasion in life that doesn’t call for one. Bad day? Eat a cookie. Good day? Celebrate with a cookie. Headed back to school? Bake some cookies. You see? I added sweet dried bing cherries to my standard cookie recipe for a fun little twist this time and absolutely loved the result! You'll agree it's always a good time for a snack with one look at these ooey-gooey cookies from Jenna Weber of Eat, Live, Run.
Ingredients 1 1/4 cups all purpose flour1/2 teaspoon baking soda1/2 teaspoon sea salt1 teaspoon vanilla extract1 cup packed dark brown sugar1 egg1 stick butter, softened½ cup dark chocolate chunks½ cup dried bing cherries Directions Preheat oven to 350.Whisk together the flour, baking soda and salt. Yield: 2 dozen cookies Jenna Weber is half of the Fresh Tastes blog team. Better-Than-Crack-Brownies. I’m sorry for doing this to you. I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz. Liz, I love you. That’s all I have to say.
I was tortured by this recipe for a full 8 days before I could make it. I wanted to make it while I was on vacation, but couldn’t drag myself up off the couch to do so. So it was the first thing I made when I returned home. These are an absolute sin. I really don’t have any words, other than you must try them. They may also change your waistline too. But that’s okay. It’s all in the name of chocolate. Better-Than-Crack Brownies 1 batch brownies (boxed mix or oooey gooey brownies) 1/2 cup salted peanuts (if don’t have salted, add sea salt) 1 cup chopped Reese’s peanut butter cups 1 1/2 cup milk chocolate chips 1 1/2 cup creamy peanut butter 1/2 tablespoon butter 1 1/2 cups Rice Krispies Cereal Mix brownies according to directions, and bake for 20-25 minutes in a 9 x 13 baking dish.
Mr.