Favorite Hamburger Stew Recipe. Lisa's Beef-Taco Bean Stew. Beef and Barley Stew Recipe - Beef Stew With Barley and Vegetables. Serve this flavorful beef stew with crusty rolls or biscuits for a hearty family meal. Barley and vegetables make this a delicious, hearty stew for an everyday family meal. Ingredients: 4 slices bacon, diced1 tablespoon olive oil1 1/2 pounds stew beef, lean, cut into small pieces3 tablespoons flour1/2 teaspoon salt1/8 teaspoon pepper8 ounces sliced mushrooms1 cup sliced celery1 1/2 cups chopped onion6 cups beef broth1 bay leaf1/3 cup pearled barley2 cups sliced carrot2 cups diced turnip1 large potato, cut in cubes1 cup green peas, frozen, thawed2 tablespoons flour blended with 2 tablespoons cold water, optional Preparation: Cook bacon over medium-low heat in a large stockpot or Dutch oven until almost crisp.
Toss stew beef pieces with the flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. If desired, stir in the flour and water mixture. Beef Stew IndexBeef Chili Recipes. Autumn Beef Stew Recipe. Feel free to add chunks of rutabaga or turnip along with the potatoes or add chunks of sweet potato about 15 minutes before the stew is done. Ingredients: 1 tablespoon vegetable oil1 1/2 pounds stewing beef1/2 cup chopped onion1/2 cup sliced celery3 cups beef broth2 carrots2 medium potatoes1/2 cup baby lima beans1 cup apple juice1/2 cup frozen corn kernels1 jar (12 ounces) small white onions, drained, or about 1 dozen frozen, thawedsalt and pepper, to taste2 tablespoons flour2 tablespoons cold water Preparation: In a large saucepan or Dutch oven over medium heat, brown the beef in the vegetable oil; add onion and celery and sauté for 3 to 5 minutes longer.
Add beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 1 to 1 1/2 hours. Add the carrots, potatoes, lima beans, and apple juice; simmer for about 30 to 40 minute longer, or until vegetables are tender. In a small bowl or cup, combine flour with cold water until smooth. Serve with hot buttered biscuits or cornmeal. Texas Beef Stew Recipe. Flavorful beef stew is made with sirloin tips, Mexican style tomatoes, picante sauce, corn, and other ingredients. Prep Time: 4 hours Total Time: 4 hours Ingredients: 2 pounds sirloin tips, cut into 1-inch cubes1 can (14.5 ounces) Mexican-style tomatoes or stewed tomatoes1 can (10 1/2 oz) condensed beef broth, undiluted1 cup mild picante sauce1 1/2 cups frozen whole kernel corn, thawed, or canned3 medium carrots, cut into 1/2-inch slices1 medium onion, cut in quarters then sliced2 garlic cloves, crushed and minced1/2 tsp ground cumin1/2 tsp salt1/4 cup all-purpose flour1/2 cup water Preparation: Combine sirloin tips, tomatoes, beef broth, picante sauce or salsa, corn, carrots, onion, garlic, cumin, and salt.
Cook, covered, on HIGH setting 3 to 4 hours, or until meat is tender. Slow Cooker Stew Recipes IndexBeef Recipes IndexCrockpot Beef Recipes. Stew Recipes - Tasty Healthy. Crockpot Chicken Stew Recipe - Southwest Chicken Stew. Food - Recipes : Chickpea stew with tomatoes and green chilli. Hearty Chicken Stew Recipe : Dave Lieberman. Authentic Hungarian Goulash. June Meyer's Authentic Hungarian Goulash (Gulyasleves) Here is a recipe for authentic Hungarian Goulash I learned to make from my grandmother and mother who were from Austria-Hungary. Every family has its own version of Goulash. My family would NEVER consider tomatos or green peppers or other spices in Goulash. Some other dishes would have tomato or green pepper, but not Goulash. Slow cooking is the secret and you can never use too much paprika.
I like to use 3 tablespoons. Regards, June Meyer. 2 lb. beef chuck 1 tsp. salt 2 onions, white or yellow 2 Tbsp. lard or shortening 2 Tbsp. imported sweet paprika (most important to use real hungarian paprika for ultimate flavor) 2 bay leaves 1 Qt. water 4 peeled and diced potatoes 1/4 tsp. black pepper Cut beef into 1 inch squares, add 1/2 tsp. salt. 1 egg 6 Tbsp. flour 1/8 tsp. salt Add flour to unbeaten egg and salt. Serve hot with dollops of sour cream. Serves 6. Enjoy If you try one of my recipes please tell me what you think. Hearty Sausage Stew recipe. Camping Recipe - Sausage Stew. A camping recipe from David. This is a simple one-pot dish that uses your favorite sausage and vegetables. There's no right or wrong way to make this stew. You can make it in a big pot on your camp stove, you could prepare it in a Dutch oven over charcoal, or you could use a foil baking pan by the campfire. If there are any veggies that you prefer, just add them to the mix.
For added flavor, try using 2 or 3 different sausages together. Prep Time: 1 hour Total Time: 1 hour Ingredients: 2 pounds of your favorite sausage1 large onion1 green pepper2 stalks celery2 or 3 medium potatoesoptional: asparagus, brocolli, cauliflower, cabbage, carrots, corn, green beans, tomatoes2 tablespoons oil or butter1 can beef brothsalt and pepper, to taste Preparation: Slice sausage (Italian, Kielbasa, smoked) into 1/4 inch slices. Servings: 4-6 Do You Cook at the Campground? Eggplant and Spicy Sausage Stew - Eggplant Stew Recipe With Sausage. One Skillet: Italian Sausage and Harvest Vegetable Stew recipe - Fastrecipes. A recipe for One Skillet: Italian Sausage and Harvest Vegetable Stew. Follow the simple recipe instructions for One Skillet: Italian Sausage and Harvest Vegetable Stew shared by other home cooking experts. Ingredients 1/2 lb. Italian sausage - spicy 2 Tbs. 2 Onions; cook, cut in wedges 1 lg. 1 Tbs. 1 Tbs. 6 Carrots; in chunks 3 Baking potatoes; peel, chunk 3 c.
Salt Pepper Parsley; chopped Directions Preparation time: 20 minutes (plus 45 minutes simmering) Ripe tomatoes may be replaced with 3 14-oz cans of tomatoes - drained and chopped. 1. And pinch" into small meatballs. 2. Olive oil. Let mixture come to a slow boil. Chopped parsley if desired. How to Make Vegetable Stew.