Roasted Butternut Squash with Kale and Almond Pecan Parmesan. It’s good to be home. Sketchie agrees, after a fun (but tiring) visit with his two furry cat friends. Luckily, grandpa put up with his antics yet again. I won’t go into the multiple accidents he had, but I’ll just tell you that I have an amazing, patient, and kind father-in-law. He deserves many of his favourite baked goods when we visit over Thanksgiving in a couple weeks. And possibly a 6-week spa getaway.
After a few rants and raves once home, Sketchie finally settled into his old digs, but unfortunately didn’t get the memo that we’re still on Pacific time. Back in Ontario, it’s clear that summer has come to an end. Since the weather was fitting, I consoled myself with grocery shopping and a healthy dose of fall produce.
This weekend was all about squash…and cookies…and coffee beans. This recipe is inspired by the roasted butternut squash recipe I made back in 2009. Roasted Butternut Squash with Kale and Almond Pecan Parmesan Email, text, or print this recipe Ingredients: 1. 2. 3. 4. 5. Roasted Acorn Squash with Lemon and Nutmeg. Miso Sesame Winter Squash Recipe. In the last week I've done a bunch of things. I returned to a vintage shop, just up the street, to buy a pair of old metal kitchen stools (painted a muted shade of robin's egg blue).
Someone beat me to it. I baked a granola pound cake (a bit of a miss), brewed two batches of California common, and bought a sack of stinging nettles at the Farmers market to work into the cottage cheese pancakes I can't seem to get enough of. There were three loads of laundry, two runs of the dishwasher, and lots of friends who've stopped by. And I made this Miso Sesame Winter Squash for lunch yesterday. It's a riff on one of the recipes in Bryant Terry's new cookbook - his Molasses, Miso, and Maple Candied Sweet Potatoes. Here's how today's recipe shapes up. Thanks for the inspiration B. :) Cheers, and congrats on the new book. As I mention up above, I used unpeeled, seeded delicata squash here, but you can use other winter squash. Preheat the oven to 425F / 220C, with a rack in the middle. Serves 4-6. 100 Ways to Cook a Sweet Potato. Potato….. Potaahto….. Who cares? Just make sure it’s sweet.
The health benefits of this tuber are well documented and it has become somewhat of a hip veggie recently. Unfortunately, many of us prepare it the same way time after time. Not anymore. From sweet potato mac ‘n’ cheese to sweet potato whoopie pie, here are our 100 favorite sweet potato recipes. Click on any of the pictures to find the recipes More? 100 Ways to Cook an Egg 100 Ways to Cook Bacon 100 Ways to Cook a Tomato 100 Ways to Cook a Banana 100 Ways to Cook a Pumpkin Sponsored Content. Squash & Black Bean Chilli.
Butternut Squash Soup with Spinach Ravioli Recipe. Roasted Brown Butter Butternut Squash, Apples and Brussels Sprouts. Creamy Butternut Squash Casserole Recipe. Butternut Squash and Crispy Sage Pizza, Five-Minutes-a-Day Style. I have a pizza dough recipe I adore. I swore in fact I would never attempt another recipe. But then I saw this. Yes, the Hertzberg-Francois team has released another book: Artisan Pizza and Flatbread in Five Minutes a Day. I couldn’t resist. Oh wow, where to begin, where to begin?
Perhaps with Tuesday, when I made the book’s goat cheese and onion pizettes – so delicious! No, no. Let’s just say it’s been a strong week in the kitchen thanks to this little genius of a recipe. Also, for more inspiration, advice and recipes, check out the Pizza in Five website. Butternut Squash from our Olin-Fox Farm CSA: Artisan Pizza in Five Minutes a Day, Master RecipeSource: Artisan Pizza and Flatbread in Five Minutes a Day Make the Dough 3 1/2 cups Lukewarm water 1 tablespoon yeast 1 1/2 tablespoons kosher salt 7 1/2 cups (2 lbs. 6 oz.) unbleached all purpose flour 1. 2. 3.
On Baking Day 1. 2. 3. 4. 5. 6. 1. 2. 3. 4. 5.