The Pioneer Woman Cooks. This is an utterly scrumptious, super-flavorful pantry meal that happens to be one of the fastest ways to satisfy a curry craving that might strike you here or there.
I love chickpeas, but I mostly eat them cold, whether whole in salads or pureed in hummus. I forget how delightful they are in soups and sauces. And, unless the rumors are untrue, chickpeas are exceedingly good for you! Here’s how to make Chickpea Curry, one of my favorite pantry dishes of all time. If you’re a fan of curry, you’ll slurp up every bite. If you aren’t a fan of curry, this one might just turn you around!
Heat a little vegetable oil in a skillet over medium heat and throw in the diced onion and a little salt and pepper. Recipes. Cooking great food is simple and fun.
Or at least it really ought to be. Anyone can do it - I really believe that. A brownie by any other name… Love brownies.
Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center. Their “chocolate nirvana” flavor. Sometimes can’t deal with the bake, wait to cool, cutting into squares messiness and fuss of brownies. Want something I can enjoy within 5 minutes of its exit from the oven. Fresh Pear Cake - Healthy Recipe Finder. Pumpkin Cheesecake with Gingersnappy crust.
Popsicles! Jun29 Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups.
There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted. 155 Comments on “Popsicles!”
Leave a Comment. NabiscoWorld.com. German Chocolate Cake Recipe. German Chocolate Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven racks in the upper and lower third of the oven.
Lightly butter and flour (or spray with a nonstick vegetable/flour spray), and line the bottoms of three - 8 x 2 inch deep (20 x 5 cm) round baking pans with parchment or wax paper. In a heatproof bowl, placed over a saucepan of simmering water, melt the chocolate. Remove from heat and let cool to room temperature. In a separate bowl, sift the flour, cocoa powder, baking powder, baking soda, and salt. Mug Brownie. By now I'm sure everyone and their grandmother has seen the Dizzy Dee microwave chocolate cake in a mug.
However, whenever I've made it, I've found it to be somewhat gelatinous and, quite frankly, not really chocolatey. In its stead, here's a brownie recipe that I've been using for a while and with which I've gotten MUCH better result. Note: This really is more for those of you who prefer "fudgey" brownies to "cakey" ones. Ingredients:4 Tablespoons Flour4 Tablespoons Sugar2 Tablespoons Cocoa powder (Note: don't use cocoa mix or quik, it shouldn't have any sugar)2 Tablepsoons Vegetable Oil (Don't use one with a strong flavor, eg olive, sesame, etc)2 Tablespoons WaterDash of saltMugMicrowave. The Family Kitchen. Chocolate Cupcakes with Flaming Strawberries. Recipe. Moist Lemon Poppy Seed Cake Recipe. Classic White Cake Recipe : Basic Marzipan Recipe - How to Make Homemade Marzipan. Preparation 1.
Red Velvet Teacup Cakes Recipe - Eating The Screen. By Danielle Robbins This dish is inspired by the film Alice in Wonderland , directed by Tim Burton and starring Johnny Depp, Helena Bonham Carter, Anne Hathaway, and Mia Wasikowska. When thinking about the film Alice in Wonderland two things come to mind: Mad tea parties and the Queen of Hearts. This dish is a whimsical take on the classic red velvet cake. It is a delicious dessert baked right into a teacup ready to eat and perfect for any tea party. Served with your favorite tea these cakes will be sure to dazzle any guest. Tools: Oven Teacups* Electric Mixer Sifter Measuring Cups Medium Mixing Bowl 2 Small Mixing Bowls Large Mixing Bowl Flat Baking Sheet Large Mixing Spoon Piping Bag or Flat Frosting Knife (Depending on how you’d like to frost the cakes) *Make sure your teacups can be baked in the oven.
For Frosting: 16 oz. cream cheese (2 packages) softened 1/2 cup unsalted butter softened 1 tsp vanilla extract 3 cups powdered sugar Pinch of salt Directions Preheat oven to 350°. Sunday Sweets: An Ostentation of Peacock. I recently stumbled across a gaggle of peacock cakes... Gaggle? Feed your eyes. Cake Balls. Classic Buttercream Frosting Recipe. When I used to bake and decorate wedding and birthday cakes, I would use different types of frosting depending on who was eating the cake.
Most wedding cakes were frosted in egg based recipes such as Italian or French meringue but for children’s cakes or cupcakes I usually frost cakes in American buttercream frosting. Made with powdered sugar, butter, vanilla, and milk, this is a basic, easy recipe for classic vanilla buttercream frosting. This frosting works great for spreading on cakes, cupcakes, and/or for decorating. Some frosting recipes will call for shortening. Although you could easily substitute some of the butter for shortening, your frosting will taste greasy.