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I think you’ll love this colorful, pretty fruit salad, which is drizzled with a lovely orange-vanilla syrup, which glosses it up and makes it visually irresistible, which makes you want to stand over the bowl and slurp up every single bite, which won’t leave any for your brunch guests. So logic would probably tell you not not to make it.
Cooking great food is simple and fun.
Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat.
Jun 29 Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone.
German Chocolate Cake : Preheat oven to 350 degrees F (180 degrees C) and place oven racks in the upper and lower third of the oven.
By now I'm sure everyone and their grandmother has seen the Dizzy Dee microwave chocolate cake in a mug. However, whenever I've made it, I've found it to be somewhat gelatinous and, quite frankly, not really chocolatey.
I have been experimenting with different mug cakes every since I heard about them about a year ago. None of them have been winners.
Call me easily amused, but these little torch-topped cupcakes delight me.
Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter, softened 1 1/2 cups sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 6 large egg whites (3/4 cup) 3/4 cup milk 2 teaspoons vanilla extract 2 (9-inch) diameter by 1 1/2-inch deep layer pans or 1 (13 by 9 by 2-inch) pan, buttered and bottoms lined with parchment or waxed paper Directions
Basic Marzipan is a great all-purpose marzipan recipe for dipping in chocolate, using in recipes, or forming figurines.
by Danielle Robbins This dish is inspired by the film Alice in Wonderland , directed by Tim Burton and starring Johnny Depp, Helena Bonham Carter, Anne Hathaway, and Mia Wasikowska. When thinking about the film Alice in Wonderland two things come to mind: Mad tea parties and the Queen of Hearts.
When I used to bake and decorate wedding and birthday cakes, I would use different types of frosting depending on who was eating the cake.