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Have you been having Nutella withdrawals? I know I have! So I thought it was time for another Nutella recipe before someone got hurt (yes it’s that serious in my house LOL) I was lucky enough to get a 750ml jar of the luscious Nutella for Christmas and it was time to crack that bad boy open (I know such restraint right, don’t get too excited I have gone through 2 other smaller jars since Christmas tee hee)! I hadn’t had a frappe’ (pronounced fra-pay) in awhile and additionally I got a FAB stainless steel Cuisinart Immersion Blender for Christmas (Mwah, thanks Mom!) & have been itching to try it out (it’s ah-some btw, love how the bottom portion pops off for easy cleanup)!
Spring is here, or at least it’s kind of here. I’m still waiting for Mother Nature to get the memo. Easter is also right around the corner and my kids are counting down the days for the Easter Bunny! I couldn’t wait to try this recipe I created, so Easter came a little early in the treat department at our house!
Finally, the post so many have been waiting for! I first made these truffles over a year ago for the truffle tray at my holiday party. I think most flavors of truffles are bound to be a hit, but these were the clear favorite. Now I’m not completely in love with real cookie dough as so many people seem to be. Sure, it tastes good, but I much prefer the finished product any day.
Well these naughty little treats are well….naughty but oh so necessary. There are a bit like my Brownie Covered Oreo’s from last Christmas but enhanced with layers of peanut butter and a double decker stack of Oreos in each little brownie cake. They are simply prepared in cupcake liners. Hope you enjoy this ultra sweet little cake Ok, I have to brag about this brownie mix from Trader Joes for a second. I know not everyone has a Trader Joes near by, however if you do, get a load of their ready to pour baking mix.