Dairy Queen Blizzard. I originally shared this recipe for my column on Serious Eats.
If you’d like more details and photos, check out my article, In the Hall of the Dairy Queen. When it comes to the Blizzard, Oreo is hands down my favorite flavor. But if you have another variety you’d like to see me tackle, tweet me up @thebravetart. The nature of a Copy Cat recipe is that it takes a lot of subtle factors to re-create a taste we all know and love; if you substitute or deviate from the recipe, it just won’t turn out the same.
But because I hate when people tell me what to do without telling me why I’ll explain some of the basic points behind this recipe. Pint for pint, compared to my Classic Vanilla Bean Ice Cream, this recipe has half the eggs, twice the sugar and double the dairy. That being the case, using the crappiest milk and cream you can find makes a big difference. The same is true of eggs. Next: Tahitian vanilla is a must. When your chosen steep time has elapsed, return the dairy mixture to a simmer. Tiramisu Cupcakes. The Story #1: If enough people email me to make a recipe for something, I get around to it.
But really, these cupcakes were brilliant. They are not an overly sweet cupcake and perfect for a special occasion. Story #2: A blog about all the makings of a happy healthy life... no sugar added. Summer salsa. My family regularly eats tacos for dinner with pretty standard toppings and sides.
As is often the case, I like to mix it up with something new. On a girls' weekend away, someone made a similar salsa and we all raved at its fresh flavor! Foodie Fridays: Fresh « Canadian Gift Guide. Foodie Fridays: Fresh Posted by CGG on October 14, 2011 · 32 Comments If you’ve been lucky enough to visit one of the mini-chain of restaurants in Toronto known as Fresh, then you’ll be super excited for this post.
And if you haven’t and you’re here for the good word on vegetarian / vegan cooking as part of vegetarian awareness month, then read on! As I spelled out above, Fresh is a small chain of Canadian-owned and operated restaurants, which originally started as a juice bar twenty years ago. Everything on their menu is in fact, vegan, although they offer some vegetarian dishes at their takeout counter. The Best Way to Cook Zucchini and Carrots. One of my greatest joys in life is making vegetables taste good to other people.
When someone is especially excited about a tasty piece of zucchini I made, I am a happy girl. You’re already rolling your eyes I know, but stay with me. Zucchini and carrot “fries” are my quiet specialty. They make a great snack or side to burgers and sandwiches. Where you would normally throw a side of fries/chips or a side salad, why not throw the best vegetables you’ve ever tasted instead? The trick here is roasting. Garlic Parmesan Pull-Apart Bread. I once made the driest pancake in the world.
I can see you sitting at home, staring at your computer screen, and scoffing at my bold statement. Driest pancake in the world? Yeah, right. How would you even know? But this is the truth, my friends. Let me share my story with you. A few years back, I made chocolate chip pancakes. Quickly flash to the next morning. Still cold. Confusion. Was the microwave broken? I got angry, as one will when they want food and want it now. When I took it out, the pancake was slightly less cool. It took me a few hours to realize what had happened. It only stands to reason that my pancake was so utterly dry that there wasn't enough water in it to be absorbed by the microwaves. Thus, the world's driest pancake was born. And to think I took a bite... Luckily, this Garlic Parmesan Pull-Apart Bread is definitely not dry.
One Year Ago: Chocolate Orange Miniature Cakes Garlic Parmesan Pull-Apart Bread Yields 1 loaf Punch down the dough. - StumbleUpon. Most gawked all-time. CHOW - Recipes, cooking tips, resources, and stories for people who love food.
Design Crush & Popsicles! - StumbleUpon. Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups.
There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted. Sweetapolita.