Asian Slaw with Ginger-Peanut Dressing l Once Upon A Chef Mar Asian Slaw with Ginger-Peanut Dressing Hi All, Here’s the Asian Slaw that I mentioned in last week’s Coconut Shrimp post.
You may remember me mentioning my quest for healthy snacks back in May when I first posted Chili-Sauce Kale Chips …well my quest is not complete. I still search for new and exciting snack ideas that keep the cravings down and balance all the sweet things I bake. These little chickpeas found over on My New Roots are the most recent addition to my snacking list. They are crunchy, spicy and very full of flavor! A Spicy Snack - freutcake | freutcake
415 Cheap and Healthy Snack and Side Dish Recipes Greatist HQ is pretty much packed with snackers (and healthy snacks!). Whether it's a simple rice cake with nut butter or toaster-roasted crunchy chickpeas, we take these healthy recipes to the kitchen every day, and we love 'em. Try some of our snack and side dish recipes at home with these recipes: Snacks Rosemary and Balsamic Baked Mushrooms This simple side dish is perfect alongside a meaty main dish or roasted vegetables.
Fresh Corn Casserole This isn’t technically corn pudding , as it doesn’t use any eggs, but that’s what folks ’round these parts sometimes call it. It’s getting to be that time of year when corn is in abundance, and neighbors bring by ears of corn like it’s going out of style. And I absolutely love this method of preparing the stuff; you basically slice off the kernels with a sharp knife, then—and this is key—scrape out all the creamy, milky goodness that resides inside the cob.
© Jaymi Heimbuch We are big fans of spending quality time on food and eating. Eating is one of the most important things you do all day long, so for physical, mental and spiritual health, it is vital to spend time and thought each part of the process from selecting ingredients and recipes, to preparing your food, to enjoying your meals to their fullest. But we also know that sometimes weeknights can be hectic and you want to have some recipes handy that are healthy and delicious but that come together in a hurry when needed.
The following article was written by Ashley Palmer. Looking for a healthier (and kinder) alternative to chicken wings ? Try these juicy, tangy, and spicy buffalo cauliflower "wings"! Deliciously versatile and with just enough "kick," these bite-sized pieces of cauliflower offer an eerily similar experience to eating chicken wings.
The Ultimate Vegan Baking Cheat Sheet
Dad’s going to remember exactly why he loves steak and potatoes when you serve him these. And you (along with the kids, fingers crossed!) will love them, too. Because of the way they are baked, a nice crunchy crust forms on the bottom. That, along with the soft interior and dollop of sour cream and fresh herbs, and you’ll know the best reason potatoes are the most commonly eaten vegetable in our country. So see you later, french fries!
Mashed potatoes are one of my favorite things to eat on Thanksgiving, but this year since I am pregnant and on a really strict low carb diet (for my diabetes) real mashed potatoes are out (bummer). I recently started researching alternatives to some of my favorite dishes because there is NO way my plate will be without a big ole pile of mash potatoes. I came across this recipe that uses cauliflower instead of potatoes. Hmmm not a big cauliflower fan so I wasn't sure. If there is a choice of either celery or cauliflower in a veggie dish 9 times out of 10 I will choose the celery.
I came across this cauliflower crust pizza on Pinterest, and was instantly intrigued. A low-carb pizza? Sign me up! I was skeptical, of course, but curious enough to try it and see how it tasted. I was pleasantly surprised by the results.
My avocado obsession continues, this time with Stovetop Avocado Mac and Cheese! If you like our Creamy Avocado Pasta , you will love this decadent macaroni and cheese. It is basically the same delicious pasta, but kicked up a notch. Josh thought I was a little looney when I told him what we were having for dinner, but after one bite, he was in mac and cheese heaven.
© 2011 Green Kitchen Stories If I say pesto you say … broccoli?! No, I didn’t think so.
November 10, 2008 | By Adam Roberts | 210 Comments You know you’ve done something right with broccoli when the person you made it for describes it to someone else the next day as “better than biting into a steak .” Those were Craig’s words and they were a marked change from the first words he uttered about the broccoli, before he bit in: “You made broccoli for dinner? Broccoli and sweet potatoes?” Then he did bite in and his eyes lit up. “Oh my God,” he said.
Last week, it was pointed out to me that among the 750 recipes in the archives , there is but a single recipe that utilizes broccoli . Just one! (It’s a great one , though.) For comparison, there are 11 recipes that use cauliflower and 26 with mushrooms . What terrible oversight could have led to this?
This double broccoli quinoa bowl is a favorite of mine. I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Tossed with some quinoa, sliced avocado, and a drizzle of feisty chile pepper oil, it makes a nice meal and I hope you like it as much as I do. If you don't have quinoa, you can certainly swap in a pasta or any number of other foundation ingredients.
It feels like yesterday, but the memory is fresh. Eons ago, I happened to spot some "white slabs" sitting next to my all time favorite Paneer, in the aisle of the grocery store I frequented. See, I was this good girl who went shopping for my mom during the weekends, all on my own, so that my mom can relax her feet.
white bean quinoa burger with basil aioli