Crispy Lemon Roasted Brussels Sprouts. I am a HUGE Brussels Sprouts fan.
You could almost call me a fanatic. I literally jump at the chance to order or makes these delicious little morsels all the time. Skirlie – fast savoury oats — Mostly Eating. Skirlie is an old-fashioned savoury oat dish from Scotland made with oats and onions cooked in butter or dripping.
I’ve been experimenting with this again recently made with olive oil, fresh herbs and a few extra veggies. It’s ridiculously easy to make, healthy and far easier to wash up than porridge. Skirlie has a different texture to porridge; it’s a little moist but also chewy, more like the consistency of cooked brown rice. Ergo, if you aren’t keen on porridge in all its gloopiness you may find that you enjoy skirlie.
Likewise die hard porridge fans may find it takes a few mouthfuls to get used to. That gelatinous wobble of properly made porridge comes from the beta glucan in the oats, a type of soluble fibre that becomes jelly-like when moist. Asian Slaw with Ginger-Peanut Dressing l Once Upon A Chef. Hi All, Here’s the Asian Slaw that I mentioned in last week’s Coconut Shrimp post.
As you can see, it’s a great way to eat your colors…and it’s every bit as delicious as it is healthful. I know the list of ingredients looks long but please don’t let that discourage you! The great thing about this recipe is that it makes use of all the prepared vegetables available at the supermarket today, like shredded coleslaw, grated carrots and shelled edamame. A Spicy Snack - freutcake. You may remember me mentioning my quest for healthy snacks back in May when I first posted Chili-Sauce Kale Chips…well my quest is not complete.
I still search for new and exciting snack ideas that keep the cravings down and balance all the sweet things I bake. These little chickpeas found over on My New Roots are the most recent addition to my snacking list. They are crunchy, spicy and very full of flavor! 415 Cheap and Healthy Snack and Side Dish Recipes. See the full collection: 400+ Healthy Recipes (That Won't Break the Bank) Read More Greatist HQ is pretty much packed with snackers (and healthy snacks!).
Whether it's a simple rice cake with nut butter or toaster-roasted crunchy chickpeas, we take these healthy recipes to the kitchen every day, and we love 'em. Try some of our snack and side dish recipes at home with these recipes: Snacks. Fresh Corn Casserole. 25 Vegetarian recipes you can cook in under 30 minutes. We are big fans of spending quality time on food and eating.
Eating is one of the most important things you do all day long, so for physical, mental and spiritual health, it is vital to spend time and thought each part of the process from selecting ingredients and recipes, to preparing your food, to enjoying your meals to their fullest. Spicy Buffalo Cauliflower 'Wings'. Green kitchen stories. FindingVegan. Vegetarian foodgawker.
Sweet on veg. The Ultimate Vegan Baking Cheat Sheet. Don't Make Dad Settle for Boring Potatoes: Hasselback Potatoes. Dad’s going to remember exactly why he loves steak and potatoes when you serve him these.
And you (along with the kids, fingers crossed!) Will love them, too. Because of the way they are baked, a nice crunchy crust forms on the bottom. That, along with the soft interior and dollop of sour cream and fresh herbs, and you’ll know the best reason potatoes are the most commonly eaten vegetable in our country. So see you later, french fries! Looking for something fantastic to serve these with? Hasselback Potatoes medium sized potatoes (about 1 per person) 1 clove fresh garlic, very thinly sliced butter coarse salt (sea or kosher) pepper sour cream (optional) dill (optional) fresh chives (optional) 1. 2. 3. 3. 20 Salads Hearty Enough for Tonight’s Dinner10 Ways to Eat Breakfast for Pizza10 Recipes Everyone Should Know How to Make30 Crazy, Wacky, and Useless Kitchen Gadgets25 Healthiest Foods for Under $1.
Skinny Mashed Potatoes. Mashed potatoes are one of my favorite things to eat on Thanksgiving, but this year since I am pregnant and on a really strict low carb diet (for my diabetes) real mashed potatoes are out (bummer).
I recently started researching alternatives to some of my favorite dishes because there is NO way my plate will be without a big ole pile of mash potatoes. I came across this recipe that uses cauliflower instead of potatoes. Hmmm not a big cauliflower fan so I wasn't sure. If there is a choice of either celery or cauliflower in a veggie dish 9 times out of 10 I will choose the celery. Cauliflower Crust Pizza. I came across this cauliflower crust pizza on Pinterest, and was instantly intrigued.
A low-carb pizza? Sign me up! I was skeptical, of course, but curious enough to try it and see how it tasted. I was pleasantly surprised by the results. Avocado Mac and Cheese Recipe. Broccoli Pesto. © 2011 Green Kitchen Stories.
The Best Broccoli of Your Life. November 10, 2008 | By Adam Roberts | 370 Comments [Hi, I'm Adam Roberts, The Amateur Gourmet. You're about to read the most popular post I've ever written in the ten year history of my blog. If you enjoy it, and want more posts like it, give me a follow on Twitter or Facebook. You won't regret it. OK, now for the best broccoli of your life.] Broccoli parmesan fritters. Last week, it was pointed out to me that among the 750 recipes in the archives, there is but a single recipe that utilizes broccoli. Just one! (It’s a great one, though.) For comparison, there are 11 recipes that use cauliflower and 26 with mushrooms. Double Broccoli Quinoa Recipe. This double broccoli quinoa bowl is a favorite of mine. I cook up lots of broccoli, then puree half of it into a pesto.
The other half is cut into little florets. Tossed with some quinoa, sliced avocado, and a drizzle of feisty chile pepper oil, it makes a nice meal and I hope you like it as much as I do. If you don't have quinoa, you can certainly swap in a pasta or any number of other foundation ingredients. Farro would be nice, millet might work, barley, pearled barley, or even your favorite brown rice. Chinese Crispy Fried Tofu with Sweet Chili Sauce Recipe. It feels like yesterday, but the memory is fresh. Eons ago, I happened to spot some "white slabs" sitting next to my all time favorite Paneer, in the aisle of the grocery store I frequented. White bean quinoa burger with basil aioli. After two tasty trials, the third time is Most Definitely A Charm. Love That Quinoa Burger!
November 1, 2010 by Linda.