What goes into making chocolate bowls. Leave it up to me to mess up every recipe in the world... but on the flipside, by experiencing everything that goes wrong, I end up learning the most.I had seen these bowls from Stephanie's Kitchen, and decided it was a fantastic idea for my food independent study. ingredients: chocolate, and balloons!
First, a giant bar of chocolate all the way from taiwan! And it's -special- grade, whatever that means. (i actually tried to pipe pretty lacy chocolate bowls first, but uh, that completely failed so i moved on. plus i don't like that pink fake chocolate.) balloons! Tip number 2, after you have melted your chocolate in a double broiler and poured it into a bowl for dipping, let it cool before you dip your balloons. because although you are really excited to dip them and set them down like this... five seconds later you shall hear a POP and you (as well as your kitchen) will be covered in chocolate because apparently latex doesn't like heat.
Recipe Index. You know those days when you wake up and your heart just feels full?
Yep, right here. Full. And inspired. And humbled. And thankful. Wishing you all a great and meaningful weekend. Read more So, I did a juice cleanse earlier this week. That’s how it’s supposed to work, right? Well, since these cookies have peanut butter and banana in them, maybe that can at least partially count as health food. ;) Read more I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days. Instead though, I thought I’d offer my idea of a more comforting alternative. Read more This past Friday night was meant for celebrating.
The weather was sit-out-on-the-deck-in-the-cool-evening-breeze perfection. Read more TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. Read more Ever since my friends and I met for a tapas happy hour at our neighborhood Spanish restaurant a few weeks ago, I’ve had sangria on my mind. Read more Read more. Thai Recipes Home Style from Temple of Thai. Welcome to our Thai recipes section.
Thai cuisine is adaptable, innovative and dynamic. The best Thai cooking uses the freshest ingredients available to create the unique Thai taste. This taste can be defined as the use of all 5 flavors: spicy, sweet, salty, bitter and sour. Only Thai cuisine brings out all of these flavors to play together harmoniously in a meal. Cooking Thai food should be sanook - fun! Get started with our home style Thai recipes for Pad Thai, Sticky Rice, Curry & Satay. Most of the Thai recipes here are not elaborate but good useful everyday food that can be prepared with a reasonable expenditure of time and labor. These recipes are mainly home-style i.e. not in the palace tradition. That said, the recipe should be a only a rough guideline. Like all great cuisines, the foods in season should be the most important factor to determine what to cook.
Basic knowledge of the balance of the five flavors is key. Try a basic menu to get started.