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Cookie-Stuffed Cookies

[ Photographs: Adam Kuban ] Have you seen Pinterest yet? (Yeah, we're on there — go follow us if you'd like.) I was on that site a couple weeks ago when I saw the most friggin' amazing thing: Oreo-stuffed chocolate chip cookies. http://sweets.seriouseats.com/2011/02/oreo-nutter-butter-chocolate-chip-stuffed-cookies-recipes.html
Comfort food at it's best. It finally snowed in Utah and the temperatures have dropped.

Beef Short Rib Potpie

http://www.simplysogood.com/2012/01/beef-short-ribs-potpie.html
Hey boys, look what Mommy made!

Cheddar Cheese Rolls

http://www.simplysogood.com/2010/10/cheddar-cheese-rolls.html
My Crepe cake is finally complete! How awesome is that? Wow that took FOREVERRR!

Dark Chocolate Crepe Cake Step # 3 Chocolate Ganache

http://www.simplysogood.com/2010/03/dark-chocolate-crepe-cake-step-3.html
http://simplysogood.blogspot.com/2010/03/dark-chocolate-crepe-cake-step-2.html I hope you have completed your chocolate crepes by now. It's time to start with the next step. The hazelnut filling.

Dark Chocolate Crepe Cake Step # 2 Hazelnut Filling

http://www.simplysogood.com/2010/03/dark-chocolate-crepe-cake-step-1.html This Saturday is LaNae's birthday and she requested that I make her "THE Crepe cake". I then had a request that I post on my blog a "How to" on the crepe cake. So here goes....The recipe is just a bit complicated.

Dark Chocolate Crepe Cake Step # 1

Crusty Bread

I must begin by saying where the recipe originated, if in fact it originated anywhere...really. I think bread has been baked for centuries using flour, salt, water, and yeast or other form of leavening. As far as I know the recipe for "No-Knead" bread dough was printed in the New York times. I don't know what month, day, or year. The originator is Jim Lahey of Sullivan Street Bakery. http://simplysogood.blogspot.com/2010/03/crusty-bread.html