Desserts

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I saw a picture of these the other day on Allrecipes.com and thought it was such a cute idea, I had to try it. After googleing it, I found a good tutorial on Stacy's Sweet Shop . I modified a few things to make it more simple for me (less homemade more store bought).

Crazy Domestic: Melted Snowman Cookies

http://www.crazydomestic.com/2010/12/melted-snowman-cookies.html

Gojee - food - One-Pan Dark Chocolate Chunk Skillet Cookie One-Pan Dark Chocolate Chunk Skillet Cookie from Sophistimom: (ingredients: Unsalted butter, Flour, Baking soda, Light brown sugar, Semi-sweet chocolate, Eggs; Vanilla extract; Sugar, Salt). What resulted after baking was a cookie with a crispy outer shell on the top and bottom, and a soft center saturated with mini pools of flowing chocolate.

One-Pan Dark Chocolate Chunk Skillet Cookie

http://www.marthastewart.com/857646/three-tier-candied-pecan-cake-brown-butter-pears

This cake can be made in advance, but we love it when the filling is warm and syrupy. If you have about 20 minutes to make the filling just before assembling the cake, go for it. Martha Stewart Living, November 2011 Prep Time 30 minutes Total Time 1 hour 10 minutes Yield Makes one 8-inch cake Serves 10

Three-Tier Candied-Pecan Cake with Brown-Butter Pears

100 Best Holiday Cookie Recipes

Romancing the Stove

Me want cookie! Me want cupcake too!

Fun Cookie Monster Cupcake Recipe

http://www.kimberlycun.com/2011/04/22/how-to-make-surprise-marbled-easter-eggs/

How to make surprise marbled Easter eggs. | NARCISSISM IS NECESSARY

Okay, I’ve got a confession to make. I don’t really celebrate Easter. I don’t really know why it’s celebrated either but please feel free to educate me in the comments below. What I know is that it’s associated with rabbits, chocolates and eggs. I like rabbits, chocolates and eggs so I guess that makes me like Easter too! In conjunction with Easter Friday, I’ve decided to pimp up my eggs.

http://www.cheekykitchen.com/2011/03/hot-chocolate-melty-marshmallow-waffles.html

Cheeky Kitchen » Hot Chocolate & Melty Marshmallow Waffles

Want to do something good this weekend? So do I. So, let’s make a pact, eh? Let’s you and I put a fresh batch of chocolate waffles into the griddle.

Banitsa is a Bulgarian breakfast and dessert pastry which appears in both sweet and savory forms: one sweet type is particularly popular at Christmas. (Other spellings of the pastry include Bonitza, Bonitsa, or Banica.) A homemade banitsa can look rather like a large souffle. There, though, the resemblance stops, since banitsas are built up using layers of buttered phyllo dough. The filling of the savory type can involve eggs, feta or other white cheese, and sometimes yogurt.

http://www.europeancuisines.com/Bulgarian-Banitsa-Cheese-Savory-Or-Sweet-Strudel

That favorite sweet Bulgarian snack: Banitsa | European Cuisines

Cheesecake Stuffed Strawberries Can I just say that I have died and gone to heaven. Cheesecake stuffed strawberries….how have I not made these before?! I’m serious.