S'more Brownies Recipe. How To Make Perfect Brownies. I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace.
Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Ingredients 1½ cups sugar ¾ cup flour ¾ cup cocoa powder (see note below) 3 eggs ¾ cup butter, melted ½ teaspoon salt (if using unsalted butter) ¾ cup semi-sweet chocolate chips (see note below) Directions A NOTE ON CHOCOLATE: You’ll notice the list of ingredients is very short. The assembly is about as easy as you can get. Do this by hand, until the dry ingredients are just incorporated into the wet, and stop. Stir in the chocolate chips. Line a 9×13 baking dish with parchment. Pour the batter and spread it out. Bake at 325° for 20-30 minutes.
Very carefully lift the parchment out of the baking dish. Peel the edges and let cool for a few minutes before slicing. Like this recipe? Peanut Butter Marshmallow-Crunch Brownies. Red Velvet Cheesecake Brownies. Red Velvet Cheesecake Brownies These Red Velvet Cheesecake Brownies are rich, decadent and so perfect for Valentine’s Day!
Brownie and cheesecake batter are swirled together to make a festive and impressive dessert. Indianapolis, along with many other states in the Midwest, is coping with a huge ice storm that is supposed to cover us in over an inch of ice. Unfortunately the worst of the storm is supposed to come tonight. Today the school district that I work for was actually closed! With all this ice and wind coming our way, the chance of us losing electricity is very likely.
Yield: 16 large brownies or 24 smaller brownies Ingredients: 1/2 cup unsalted butter 2-oz dark chocolate, coarsely chopped 1 cup sugar 2 large eggs 1 tsp vanilla extract 1 1/2 teaspoon red food coloring 2/3 cup all purpose flour 1/4 teaspoon salt 8-oz cream cheese, room temperature 1/3 cup sugar 1 large egg 1/2 tsp vanilla extract Directions: Preheat oven to 350F. Looking for more Red Velvet recipes? Leave a Comment. Mini Chocolate Bar Mug Brownie. All this talk of uses for leftover Halloween candy — I never quite got it.
Getting rid of mini chocolate bars was never a problem around here; our best use for leftover candy has always been eating it. Although. Those wee bars are good for some things — deep fried mini Mars bars, for example. Sometimes it’s handy having chocolate bars in miniature. Another opportunity presented itself today: a gooey chocolate mug brownie, into which I stirred a couple chopped up mini bars: a Snickers and an Oh!
Stir up some flour, cocoa, sugar, oil and milk or water. Chop up your favorite candy — preferably something with gooey caramel or peanut butter — and stir it in. Microwave for 60 seconds — just enough time to get a glass of milk and a fork. Cookies ‘N Cream Oreo Fudge Brownies. Hellooooo, good lookin’!
What a way to start the week! :) Last weekend as we were exploring Blue Ridge, GA, we stopped by this charming little bakery. They had all kinds of delicious looking homemade brownies. Oreo brownies, peanut butter brownies, raspberry cream cheese brownies… *groans* Kevin totally had his eye on the Oreo brownies. We didn’t get any there (we were too busy sampling the fried Oreos) so I promised to make them as soon as we got home. I used this recipe from Picky Palate for Ice Cream Sundae Brownies. Cookies and cream ice cream, chocolate chips, and hot fudge… It all gets added to the brownie mix!
This thick batter is perfect for layering.. nothing is going to sink to the bottom here! Oh, baby. Come to mama. Layering the Oreos whole is totally the way to go! All these babies need is a big, huge scoop of vanilla ice cream.