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three square: Summer Vegetable Pancakes with Basil Chive Cream

I think these little cakes are such a tasty and simple side dish (or beautiful appetizer). I used zucchini and carrot but you could do them all zucchini or add yellow squash or onion, really any combination you want. I served this with my version of an Italian Panini- Flat bread, fresh mozzarella, tomato, basil, and pancetta with a drizzle of olive oil. http://www.threesquarechef.com/2009/07/summer-vegetable-pancakes-with-basil.html
http://tipnut.com/homemade-pickles/ One of the most popular ways to preserve a bounty of cucumbers is to can homemade pickles since they’re always appreciated on the dinner table. If you’re a little inexperienced when it comes to home canning, making pickles is one of the easiest and less fussy ways to gain experience and they’re so much tastier than store bought too! If you don’t garden, check out the local farmer’s market where you’re sure to find a good source for large amounts of small cucumbers at a fair price.

15+ Homemade Pickles To Make: {Recipes

30-Minute Chili

http://www.marthastewart.com/315258/30-minute-chili In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic.
http://www.een.be/programmas/dagelijkse-kost/recepten/mosselen-in-de-wok

Dagelijkse kost - mosselen in de wok

Het mosselseizoen loopt van half juli tot half april. Jeroen vindt ze het allerlekkerst vanaf de maanden september en oktober. Naast alle mogelijke traditionele bereidingswijzen, kan je de populaire weekdiertjes ook wokken.
A spicy Indian dish from Vancouver's Rangoli. These large slices of cauliflower are a delicious vegetarian substitute for steaks or other cuts of meat, although they also works as a side dish with meat curries.

Spicy Cauliflower Recipe

http://houseandhome.com/food/recipes/spicy-cauliflower-recipe

Poke (Hawaii)

http://en.wikipedia.org/wiki/Poke_(Hawaii) Poke with ahi (yellow-fin tuna), green onions, chili peppers, sea salt, soy sauce, sesame oil, roasted kukui nut (candlenut), and limukohu seaweed, shown here served on a bed of red cabbage Poke / p oʊ ˈ k eɪ / is a raw salad served as an appetizer in Hawaiian cuisine .
http://nl.yunomi.be/artikel/feestelijke-hapjes Weet je niet goed welke hapjes te serveren voor het kerst- of eindejaarsdiner? Volg de gids! Aperitiefhapjes zien er echt vrolijk uit, en je kan je verbeelding de vrije loop laten!

Feestelijke hapjes | Aan tafel, Recepten, Speciale gelegenheid, Feest | Yunomi

http://www.2cooks4you.be/receptie.html Receptie Aperitief

Receptie

a hint of honey: Tilapia Tacos with Corn and Jicama Salsa

Things Jessie likes (some of these are probably obvious to you by now): tortillas , salsa , cilantro (pretty much any dish with a Southwestern flair), fish , grilling , fresh / light / healthy meals. So no surprise that I love fish tacos!

a hint of honey: Luscious Lemon Bars

Until now, the only lemon bars I'd ever eaten were made from a box.

a hint of honey: Grilled Pulled Chicken Sandwiches

These BBQ chicken sandwiches are super fast and surprisingly simple to prepare!

Rendang padang (rundvlees in gekruide kokossaus)

Ingrediënten: - 1 ui, gesnipperd - 3 teentjes knoflook, geperst - 3 kemirinoten, fijngemaakt - 1 tl trassie, verkruimeld - 2 tl ketoembar - 1 tl djintan - 1 tl koenjit - 1 tl sambal oelek - 1 tl asem - 3 el zonnebloemolie - 350 g runderpoelet - 2 cm laos, in plakjes gesneden - 2 serehstengels, gekneusd - 2 cm djahé, geschild en in plakjes gesneden - 3 salamblaadjes - 2 djeroek poeroetblaadjes - 300 ml kokosmelk