Three square: Summer Vegetable Pancakes with Basil Chive Cream. I think these little cakes are such a tasty and simple side dish (or beautiful appetizer). I used zucchini and carrot but you could do them all zucchini or add yellow squash or onion, really any combination you want. I served this with my version of an Italian Panini- Flat bread, fresh mozzarella, tomato, basil, and pancetta with a drizzle of olive oil. I love these fresh flavors! Summer Vegetable Pancakes with Basil Chive Cream For Basil Chive Cream 3/4 c. sour cream 1/4 c. chopped fresh basil 2 tbsp chopped fresh chives salt to taste For Pancakes 2 zucchini, grated 2 carrots, grated1 1/4 tsp salt 1/4 c. all-purpose flour 1 1/2 tsp sugar 1/4 tsp black pepper 2 egg whites olive oil Make Basil Chive Cream In a bowl combine chopped basil, chives and salt.
Make Pancakes Shred zucchini and carrots into a colander and toss with salt. Using a stand mixer beat egg whites with salt until they form a stiff peak. Preheat a cast iron pan with 2 tbsp of oil. Exotische groentenomelet. 15+ Homemade Pickles To Make: {Recipes. One of the most popular ways to preserve a bounty of cucumbers is to can homemade pickles since they’re always appreciated on the dinner table. If you’re a little inexperienced when it comes to home canning, making pickles is one of the easiest and less fussy ways to gain experience and they’re so much tastier than store bought too! If you don’t garden, check out the local farmer’s market where you’re sure to find a good source for large amounts of small cucumbers at a fair price. This Recipe Hit List is an assortment of goodies I’ve hand-picked from around the ‘net featuring sweet, spicy and garlic-y varieties–each promising to please! I also added an easy refrigerator pickles recipe at the bottom as well as directions for pickling peppers and eggs, enjoy!
*Note: Descriptions below are quotes from the sources Bread & Butter: A mini tutorial for anyone who wants to make the best, best, best, Bread & Butter Pickles! Sweet Refrigerator Pickles In Three Easy Steps Brine Ingredients: Directions: Recept Rijstkoekjes. Recipe Index. Cakes Cupcakes Chocolates and Candies Tarts and Pies, broadly construed Cookies, broadly construed Pancakes (savory pancakes located in savories section below) Ice creams and ices Other sweet treats Savories. 30-Minute Chili. Dagelijkse kost - mosselen in de wok. Spicy Cauliflower Recipe.
A spicy Indian dish from Vancouver's Rangoli. These large slices of cauliflower are a delicious vegetarian substitute for steaks or other cuts of meat, although they also works as a side dish with meat curries. Vancouver chef Vikram Vij (of the restaurants Vij's and Rangoli) and his wife Meeru Dhalwala published their favourite homemade Indian dishes in their newest cookbook, Vij's At Home: Relax, Honey. This is a great example of a restaurant dish that can be simplified at home.
Ingredients: 1 head cauliflower, outside stalks cut off1/2 cup cooking oil1-1/2 cups puréed or crushed canned tomatoes1 tbsp finely chopped ginger1-1/2 tsp salt1 tsp turmeric1 tbsp ground cumin1 tbsp ground coriander1 tsp ground cayenne pepper10 cloves (optional)3" cinnamon stick (optional) Instructions: Step 1: Cut cauliflower, as you would a pie, into 6 pieces if it’s a smaller head and 8 pieces if it’s a larger one. Step 2: Combine oil and tomatoes in a large wide pot on medium-high heat.
Poke (Hawaii) Poke with ahi (yellow-fin tuna), green onions, chili peppers, sea salt, soy sauce, sesame oil, roasted kukui nut (candlenut), and limukohu seaweed, shown here served on a bed of red cabbage Poke /poʊˈkeɪ/ is a raw salad served as an appetizer in Hawaiian cuisine. Pokē is the Hawaiian verb for "section" or "to slice or cut". The selection of condiments has been heavily influenced by Japanese and other Asian cuisines. The traditional Hawaiian poke consists of meat that has been gutted, skinned, and deboned. It is sliced across the backbone as fillet, then served with traditional condiments such as sea salt, seaweed, and limu.
Some Hawaiians would suck the flesh off the bones and spit out the uneaten skin and bones. During the 19th century, recently introduced foreign vegetables such as tomatoes and onions were included, and now Maui onions are a very common ingredient. According to the food historian Rachel Laudan, the present form of poke became popular around the 1970s. Food portal. Receptenzoeker | Yunomi.
Feestelijke hapjes | Aan tafel, Recepten, Speciale gelegenheid, Feest | Yunomi. Weet je niet goed welke hapjes te serveren voor het kerst- of eindejaarsdiner? Volg de gids! Aperitiefhapjes zien er echt vrolijk uit, en je kan je verbeelding de vrije loop laten! Texturen, smaken en kleuren afwisselen, van warm naar koud gaan,... Yunomi geeft je enkele heerlijke ideetjes om de smaakpapillen van je gasten mee te kietelen!
Bruscetta Bruschetta, dat is een lekker Italiaanse hapje. Aperitieflepeltjes Tegenwoordig zie je op elke receptie wel apritieflepeltjes opduiken. Bladerdeeg Nog een manier om gemakkelijk heel mooie hapjes te maken: bladerdeeg! Vlaasjes Vlaasjes is een samentrekking van glaasjes en vaasjes. En denk ook aan de kinderen! Vergeet de kinderen tijdens de feestdagen niet! Hou jij van aperitiefhapjes? Rolletjes met gerookte zalm en rucola | Yunomi. A hint of honey: Tilapia Tacos with Corn and Jicama Salsa. Things Jessie likes (some of these are probably obvious to you by now): tortillas, salsa, cilantro (pretty much any dish with a Southwestern flair), fish, grilling, fresh/light/healthy meals.
So no surprise that I love fish tacos! The perfect summer dinner. I’ve posted a few fish taco recipes before now, but each one has been unique. This time I chose tilapia. It’s (relatively) cheap and mild in flavor. A good starting point if you’re new to fish. The tilapia is seasoned with a Cajun rub and grilled until flakey. 6 (4-oz.) tilapia fillets blackening or Cajun seasoning (a blend of garlic powder, salt, pepper, and cayenne pepper) Corn and Jicama Salsa: 1 cup corn (I used fresh corn cut off of the cob and sauteed in a dry skillet over medium-high heat for several minutes) 1/2 cup red onion, diced 1 cup jicama, peeled and chopped 1/2 cup red bell pepper, diced 1/3 cup fresh cilantro, chopped 1 lime, zested and juiced salt and freshly ground black pepper, to taste 1. 2. 3.
A hint of honey: Luscious Lemon Bars. Until now, the only lemon bars I’d ever eaten were made from a box. If the world knew how easy they are to make from scratch and how unbelievably luscious they taste- lemon bar box mixes would go out of business! These are awesome. The shortbread crust takes two minutes to prepare and several more to bake. Can you whisk? Then you can make the filling. Pour it over the crust, bake again. I have a friend who I consider a lemon bar connoisseur. Crust: 1 cup all-purpose flour 1/2 cup powdered sugar 1/8 tsp. salt 1/2 cup (1 stick) cold unsalted butter, cut into 1/2 inch pieces Filling: 2 large eggs 1 cup superfine (baker’s) sugar (or regular sugar after a few whirls in the food processor) 1/8 tsp. salt 2 tsp. lemon zest 1/4 cup freshly squeezed lemon juice 1. 2. 3.
Makes an 8 inch square pan. (Adapted from Alpine Berry) A hint of honey: Grilled Pulled Chicken Sandwiches. These BBQ chicken sandwiches are super fast and surprisingly simple to prepare! Chicken thighs (or breasts if you want to save a few calories) are rubbed with a spice mix and grilled. While they rest, a sweet and savory barbecue sauce is prepared on the stove. The chicken is shredded, tossed in the sauce, piled on soft sandwich rolls, and topped with a pickle or two. How does that sound? While chicken thighs (the “dark meat”) are naturally going to be more juicy and tender (the higher fat content contributes to this), breasts are an option. If you take the leaner route you might want to trim the breasts into tenders before rubbing and grilling (so a larger surface area gets coated in seasoning). 2 lbs. boneless skinless chicken thighs or breasts Rub: 1 tsp. paprika 1 tsp. chili powder 3/4 tsp. ground cumin 1/2 tsp. ground chipotle chile pepper 1/2 tsp. salt 1/4 tsp. ground ginger whole wheat sandwich rolls, for serving dill pickles, sliced 1. 2. 3.
Serves 4-6. (Adapted from Cooking Light) Paneer Indiase Kaas Recept van Bharat. Rendang padang (rundvlees in gekruide kokossaus) Tahu telor. Ingrediënten: - 1 pak tofu roerbakreepjes, pittig gekruid (AH) - 200 gram taugé - 1 teentje knoflook, uitgeperst - 1 rode lombok - 3 takjes selderij, fijngesneden - 4 eieren - zout - plantaardige olie - 3 eetlepels ketjap manis - gebakken uitjes Bereiden: 1. 2. 3. 2 theelepels olie verhitten in een grote koekenpan, giet het eimengsel erin. Vuur laag zetten en de tahu erover verdelen. 5. Bron: Lonny. Dit recept eten wij met z'n tweeën als hoofdmaaltijd, maar je kunt het ook in punten bij een rijsttafel serveren. Ik heb op internet even opgezocht wat het verschil is tussen tofu en tahu, wel tahu is Indonesisch en tofu is Chinees.
Boy-Approved Spiked Pasta (Spaghetti with Vodka Cream Sauce) My boyfriend P has a busy, active job and is often too busy to eat a big lunch, if any lunch at all. It's no surprise then that he comes home hungry at only 5 p.m. For those days especially, I have a list of go-to meals that can be whipped up in no time. And while P's sweet enough to try almost anything I cook, I reserve this list for only the dishes he gets excited about. Chief among them is this fabulous spaghetti alla vodka. P's not much of a foodie. I'd actually seen many versions of this dish long before, yet was always scared off by their copious use of heavy cream.
Do you also have a go-to list of quick, delicious meals for those really hectic days? Spaghetti with Vodka Cream Sauce [Printable Recipe] Slightly adapted from Cooking Light Serves 3 to 4 XIAOLU'S NOTES: I HIGHLY recommend using fire-roasted canned tomatoes for this recipe -- it adds that much more depth to the flavor! Cook the pasta according to the package directions. Easy Vegan Spinach Alfredo. Late fall is a nice time to experiment with easy pasta recipes since most of us are running around like busy little bees, gearing up for the super-busy holiday winter season ahead. Easy, fast, healthy, comfort-food-style pasta dinners can help keep your productive weekdays and nights moving along smoothly. Here's a green pasta recipe that's reminiscent of a Spinach Alfredo.
Only my recipe is vegan. Classic Alfredo is a decadent mixture of cheese, butter and sometimes milk/cream melted into a dense white creamy sauce. My Easy Vegan Alfredo Sauce is quite different, yet the still creamy, savory, sharp and bold. Easy Vegan Alfredo. I'm Not Alfraid-o of Spinach! This recipe is easy to spruce up into a balanced meal... Make it a Meal. Fresh diced tomatoes poured over top would be a nice accent as well. Nutritional Yeast. I also love One Lucky Duck's Nutritional Yeast $6.75 online. Easy Vegan Spinach Alfredo Pastavegan, makes 4 servings Directions: 1. 2. 3. 4. Warm Acorn Squash Salad — r e c i p e b ♥ x. If you're new here, consider subscribing to Recipeb♥x via RSS or Email. Free delivery to your mailbox as soon as we publish.
Thanks for visiting! Yeah, I know. Salad on a Friday?!? Am I kidding you? Nope. But this salad is just as delicious and appealing – girl scout’s promise. Sneaking in cold salads during winter is sorta like having ice cream in freezing temperatures. I am fine with ice cream. As for salad? The idea of eating soups with cold salad sort of unappealing, no? Not if it’s a warm salad. Of course, winter or otherwise, there should always be an excuse to fire up the grill, crack open a squash, sprinkle on some herbs and grilled the heck out of it. And the end result is a platter of warm salad to accompany hot soups and a fireplace. We can’t deny the crisp and crunch factor either. Print This Recipe Ingredients: Directions: Add honey and halved cranberries in a bowl.
Here’s hoping your holiday festivities is filled with laughter, colors, warmth and a decent amount of indulgence. Ntomatokeftedes (Greek Tomato and Feta Fritters) Oven Roasted Garlic Brussels Sprouts. You need this Brussels sprout recipe in your life. Wait, stop! Don’t run away. I’m serious. When these odorous little vegetables are roasted with garlic and olive oil they turn into creamy umami heaven. If you don’t already love Brussels sprouts please make this dish. 2 lb Brussels sprouts, trimmed and halved (quartered if large)5 cloves garlic, minced fine or pressed through a garlic press1/2 cup water2 tablespoons extra-virgin olive oil1/2 teaspoon sea salt1/2 teaspoon black pepper Move oven rack to the upper third and preheat to 425 degrees.
In a 9x13 inch baking dish, toss together Brussels sprouts, garlic, water, oil, salt and pepper and spread out in a single layer. Bake for 40-50 minutes until caramelized to taste, tossing once about 25 minutes into cooking time. Soy Chorizo Stuffed Mushrooms | Trader Joes recipes. Soy Chorizo Stuffed Mushrooms PREP TIME: 20 minutes COOK TIME: 20 minutes SERVES: About 2 dozen These stuffed mushrooms are a great vegetarian alternative to the traditional sausage-filled variety, and pack a punch with their spicy kick! Trader Joe's Soy Chorizo is the secret ingredient that will keep your vegetarian and meat-eating friends all coming back for more...if they can take the heat! Vegetarian Ingredients 2 - 10 oz packages Baby Bella Mushrooms (look for packages with larger-sized mushrooms)** 6 oz Trader Joe's Soy Chorizo, casing removed (half of one package) 3/4 cup fresh parsley (loosely packed, larger stems removed) 4 oz cream cheese, at room temperature 1/3 cup grated cheese (I prefer the parmesan/pecorino romano blend) 1 egg Instructions 1.)
Additional Notes **Deana's note: On the west coast, the stuffing portobellos will likely be in 6-oz packages (with 6 mushrooms per package). Korean Style Tacos with Kogi BBQ Sauce. The Best Chocolate Mousse. Hot Chocolate On A Stick? Pull apart cheesy herb bread. Flour Tortillas.