FOOD BABY!
Get flash to fully experience Pearltrees
Slow Cooker Chile Verde- Green Chile and Pork Stew
This slow cooked Chile Verde made with zesty roasted green chile sauce and succulent chunks of pork is quick and easy to prepare. Simply toss the ingredients into your slow cooker and let it simmer all day to bring out the flavors and textures of this delicious dish. To make it complete, serve up with a stack of steaming hot tortillas (flour or corn, whichever you prefer) and various toppings that you can chop up and prepare the night before.Vinaigrette Salad Dressing: Buy It Vs. Make It ...When I was a kid, my dad made this special buttermilk-based salad dressing in a little lidded... that pitcher actually being cleaned out too often, making his salad dressing a sort of never-ending cassoulet... the ingredients in salad dressings , even when it comes to a fancy vinaigrette like Newman's Own. A quick search... read more... DIY Salad Dressings: All Your Favorites -- Easy, Fresh & Flavorful ...To be honest, I haven't bought {*style:<i>*}salad {*style:</i>*}{*style:<i>*}dressing {*style:</i>*}in years.
Melon Salad with Sweet Sesame Dressing
Buffalo Chicken Rolls
I’m thinking we’re very comfortable together at this point, me and you. You and me.
Who doesn’t think about summer without firm, sweet, iconic American corn on the cob! Wrapped in foil and roasted on the grill with butter and herbs, or toasted to plump perfection over an open campfire, a day at the beach or park isn’t quite the same without it. But did you know the common corn we all know and love can be used to pique our palettes in many sweet and savory dishes?
Add Some Charisma to Your Corn!
Beyond Zucchini Bread: 15 Fresh Ways to Enjoy the Green Monster Squash
"If you want zucchini" says Garrison Keillor, in his drawling reminiscence of Lake Wobegon, the quintessential Midwest town too real to be real, "just go to church on Sunday. You'll have all you can handle." People in garden-minded towns should lock their car doors, this time of year, or else they may find a large, moist sack of green monsters on their back seat. Do you have a sack of zucchini sitting on the front seat of your car, or on your kitchen counter?
Heavenly Hot Dogs
Hot dogs, wieners, frankfurters, weenies, dogs, pups, red hots, sausages, brats. July 20 is National Hot Dog Day! Slathered with mustard, ketchup, barbecue sauce, or mayo, drenched in sauerkraut, chili, red onion, relish, cheese, celery salt, chopped tomatoes, cucumbers, pickles, or jalapeno peppers, and boiled, broiled, steamed, fried, grilled or microwaved, these juicy gems are part of an enduring American love affair—whatever name you give them.
Basic directions for making a great batch of granola, every time. We here at The Kitchn are very fortunate to have a multi-talented team of writers, with careers that include professional photographer, cookbook author, architect, songwriter, actor, magazine editor — and more! But today, we're happy to note one particular pro: Granola entrepreneur.
How To Make Great Granola Every Time Cooking Lessons from The Kitchn
Quick and easy to make yet good enough for a summer party, this delicious and refreshing chilled cucumber soup makes a surprisingly filling appetizer. Thick nonfat Greek yogurt adds a healthy dose of protein and calcium. Prep Time: 15 minutes Chill: 1 hour Total Time: 1 hour, 15 minutes
Chilled Cucumber Soup - How to Make Healthy Cucumber Soup
15 Ways to Eat a Cold Salad for Supper Recipe Roundup
It feels unoriginal, at the mid-point of summer, to complain about the weather. There are probably more important things to talk about. And yet, when the heat is cranked to 104° and its muggy weight presses down every time you step outdoors, it's hard to think about anything else. I know what I'm not thinking about: turning on the stove! But we have to eat, so let's talk about salad. Let's talk about salads that are such thoroughly satisfying heaps of vegetables we can eat them for dinner, all by themselves.
Braided Spaghetti Bread » The official blog of America's favorite frozen dough
We are carb lovers at our house, so when I saw the Braided Spaghetti Bread recipe in the Rhodes Home Baked Family Favorites with frozen dough cookbook I knew we would love it. This is a really simple recipe; it just takes a little planning for thawing the dough. It will take 2-3 hours for the bread loaf to thaw to room temperature or 1-2 hours for the rolls to thaw to room temperature.
Party Food! Pizza in a Bite
October 20th, 2008 by katie Getting together to watch a game?I grew up in LA with a slight touch of Mexican blood in my family, and a neighbor from Guadalajara named Lupe who taught me about Mexican cooking. It was her guacamole method that my mom picked up and passed to me through culinary osmosis. As with most dishes that are passed through generations, this one, I believed for years, was the best.
Recipe: The Perfect Guacamole Recipes from The Kitchn
Easier to make than you think, these versatile pancakes can be dressed up with sweet or savory toppings. Simple Crepes Super versatile and easier than you think, crepes are the perfect platform for brunch, lunch, and dinner ... and dessert. Everyday Food editor Sarah Carey shows you how easy it is to make crepes. Plus, she offers a few fresh ideas for using them.