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Make Your Own Girl Scout Cookies

Make Your Own Girl Scout Cookies
Make Your Own Girl Scout Cookies, Sans The Artificial Ingredients Whether you want to avoid some of the highly-processed ingredients (like trans fats and palm oil) or you just can’t wait for the annual cookie sale, we’ve got some simple ways to make healthier versions of these classic treats. Why Make Your Own Though Girl Scout cookies boxes say “trans-fat free,” the term is officially defined by the FDA as a food that contains less than 0.5 grams of trans fat per serving, meaning some varieties — including uber-popular Thin Mints, Samoas and Tagalongs — still contain trace amounts of the fat. The giveaway: Look for “partially-hydrogenated” on the ingredient list. That ingredient list also contains palm oil and preservatives — your homemade ones will just taste better. 2 Recipes, 5 Different Girl Scout Cookies Many of the favorite Girl Scout cookies begin with the same base: The classic shortbread cookie. One Cookie Recipe, 4 Different Cookies Classic Shortbread Cookies: Trefoils

http://blog.foodnetwork.com/healthyeats/2011/03/09/girl-scout-cookies-recipe/

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Lilyshop Mar 14 2012 Chocolate Peanut Butter Pretzels Ahhhhh I need to stop with the Pinterest. Yes, another late night Pinterest search yields this yummy peanut buttery-chocolately find. I altered the recipe a bit so see below. one-pan dark chocolate chunk skillet cookie For some reason, I was craving this on Saturday. Nothing else would do. All I wanted was a warm, gooey, chocolate chip cookie, straight out of an iron skillet. With just a little ice cream. Mini Baked Cheesecakes with Strawberries The Costco sized box of gingersnaps in my pantry inspired me to make this, not to mention how much weabsolutely adorecheesecake around here. I saw this over at The Ungourmet and knew this was a quick and easy dessert, with no waiting overnight for the cheesecake to chill. Also, making these inmuffin pans withbaking cupsmade it even easier. Hardly any mess! Aren’t they sweet looking and perfectfor a weeknight dessert? I won’t even tell you how many we ate.

How to Use a Press Pot The ubiquitous press pot. It's everywhere. It's seemingly easy to use, right? Well, yes, but a little understanding of the device, how it works, and maybe a bit about the history of the product will get you using yours better. If you want some of the richest coffee you can get, a press pot can deliver. it ain’t broke, but This recipe, I admit, is a little gimmicky. It’s reminiscent of an overplayed commercial featuring bad lighting and the latest, greatest idea: the snuggie, for instance (like a blanket, except it has armholes!), or perhaps the clapper (clap on!

Chocolate Covered Brownie Ice Cream Sandwich Recipe Chocolate Covered Brownie Ice Cream Sandwich Brownies and Bars, Chocolate, Dessert, Frozen Desserts, Guest Posts | 66 comments I’m taking some time off to be with my family for a little while. The following recipe is written by Jaime of Sophistimom. Welcome, Jaime! The Brownie That Will Change Your Life Let me start off by saying that viewer discretion is advised for today’s post. OK now with the story that preludes possibly the greatest brownie I have ever sunk my teeth in thus far in my life. Last Saturday Mrs. Zesty had a baby shower to attend and she was designated for a dessert/sweet treat for the girls.

Chocolate Cheesecake with Peanut Butter Cream & The New Kitchen Chocolate Cheesecake with Peanut Butter Cream This is a the ultimate fix for any chocolate-peanut butter craving. It’s been a little while since I shared a chocolate and peanut butter dessert, and if you are like me it’s about time! I will tell what else it is about time for!

Tomato & Anchovies with Bread Crumbs, Basil & Red Onion Recipes from The Kitchn Lately it's been hot as all get-out in New York and this week the pilot light went out on my range, so I feel like I'm completely ensconced in no-cook cooking. One of my favorite ways to feel like I'm getting a good dose of vitamins and protein without turning on the stove is a simple dish with slabs of tomato and anchovies marinated in vinegar, known as boquerones. Sometimes it's enough for lunch, sometimes even dinner with a hunk of bread and a good cheese. Here's a version that gets dressed up with bread crumbs, basil and red onion. Golden Snitch Butterbeer Cake Pops Happy Harry Potter week, everyone! Since the premiere of the last movie (*tear*) is this Friday, I thought I’d make something special to commemorate the occasion. Since my butterbeer cupcakes were such a hit and I still get comments/emails/tweets daily telling me how much you all enjoyed the recipe, I wanted to revisit the recipe and remix it a little.. I have my tickets for the midnight premiere and I fully expect that you all do too, and I hope you’ll bring some of these super-cute Golden Snitch Butterbeer Cake Pops with you to share with your friends while you wait! What’s a better iconic Harry Potter shape for cake pops than the Golden Snitch?

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