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As I mentioned on Friday, I have been doing some experimentation with the beer and chocolate combination. The Guinness-chocolate ice cream that I made totally kicked butt, so I couldn’t wait to see how I liked beer and chocolate in my cake. The answer? I like it, a whole heck of a lot. This was my first time doing Guinness-chocolate cakes, and I was totally optimistic that I would love it, and I was definitely right. These cupcakes are fashioned after the popular “Irish Car Bomb” cocktail that consists of a shot of Baileys Irish Cream and Irish whiskey dropped into a pint of Guinness.
After coming painfully close to raising the Cup last year, the Pittsburgh Penguins have earned a rematch with the Detroit Red Wings in the Stanley Cup finals, set to begin tomorrow night. This isn’t a sports blog so I won’t bore all of you foodies with the nitty gritty details, except to say I have been a huge hockey fan since I was a kid, I adored Mario Lemiuex , I still have the ’91 and ’92 victory games on VHS tape, and I’m from Pittsburgh. The Steelers won the Super Bowl this year. The Pens winning the Stanley Cup in the same year would be insanely exciting. Okay, now that I got that out, onto the cookies! First of all, hardcore Pittsburgh fans will realize that my jerseys look more like Steelers jerseys than Pens jerseys, but I ran out of the lighter shade of yellow, oops.
On Wednesday, I wondered what would happen if you combined Oreo Stuffed Chocolate Chip Cookies with Oreo Stuffed Brownies . On Thursday I found out. And on Friday… I had this. This beautiful, ridiculous, indulgent, outrageous, illegal in 48 states, totally wonderful ultimate layered cookie and brownie treat.
Cute & Easy Mini Santa Hat Brownies Noreen December 17, 2011 *Post Edit:- I had forgotten to mention the step where the sugar goes in the recipe image below….as pointed out by several people in the comments.
Grilled Guacmole? Ummmm. Heck yes!! I made this recently for Tasty Kitchen and it was gooooood. You need to make it. Immediately.
Click here to buy a print! Two cakes in one week. I might have a bit of a problem. But... I dunno for sure. Anyway, I made this cake for a good friend.
Let’s face it: sometimes we all need a dessert that only makes two servings. Sometimes we just can’t handle 12 servings. Sometimes we eat them all by ourselves. Sometimes we eat them all by ourselves in two hours. Sometimes we eat them all by ourselves in a matter of minutes. Sometimes it’s the best thing ever.
Last weekend a friend I decided to neglect our school work and go for a hike in the snow followed by dinner and a movie at my house. I had all the ingredients on hand for some tasty Corn and Cheese Chowder which was perfect way to warm up after a cold hike. My friend said she’d be in charge of bringing ingredients for us to make dessert and I was so excited to see that she’d picked out these truffles!
Recipe by: Kairockz This is the treat my children love to make themselves after a good term at school or when they have a friend staying. One cake is big enough to share between 2 children if you can convince them of it!!! Ready in 13 minutes Saved as a favourite by 489 cook(s) Ingredients
I love all things made with Frank’s Red Hot (or any hot sauce, really. But especially Frank’s Red Hot) I also love cheese. And crescent rolls. And ranch dressing. So this recipe? Is basically my dream come true.