Spicy Vegan Chili Burgers. Red Beans & Rice. What do you get when you take the rustic, spicy, bold flavor of homemade veggie chili and infuse it into a burger?
My Spicy Vegan Chili Burgers! These sassy, robust veggie burgers are speckled with red beans and brown rice, onion, a hint of kale, garlic and plenty of earthy chili powder spice - accented by paprika, black pepper. I've also tossed in some spicy chopped vegan sausage for some extra richness. Each hearty burger patty was quickly cooked then placed on top of a toasty sprouted grain sesame bun, nuzzled against a silky swirl of chipotle Vegenaise. Some crisp vibrant onion, tomato, sprouts and green leaf lettuce stacked on top. Freshly made chili burger patties.. Hummus With Peanut Butter Recipe - Food.com - 203291. Creamy Avocado Garlic Dressing. Stuffed Pattypan Squash Recipe - Food.com - 29078. Cheese and Potato Burritos" Potato Burrito - Confessions of a Messy Kitchen. This recipe was inspired by one of my favorite Bellingham staples, the Potato Burrito at Casa Que Pasa.
Casa Que Pasa is a typical mexican dive and their potato burrito is why people go there. Ask anyone in Bellingham and there’s a 98% chance they’ve had it. Ask them what makes it special? They’ll say the sauce. Kale Lasagna Diavolo Recipe. Nutritional information Serves 8 Warm up a winter evening with a spicy lasagna that gets hearty texture from chopped kale.
Goat cheese mashed into traditional ricotta gives it a flavorful tang. 1 tsp. olive oil, plus more for oiling pan 1 8-oz. bunch kale, stems removed 1 15-oz. pkg. fat-free ricotta cheese 4 oz. chèvre or soft goat cheese, softened 2 cloves garlic, minced (2 tsp.) 2 cups prepared tomato purée ½ tsp. red pepper flakes 6 lasagna noodles, cooked and drained, or 6 no-cook lasagna noodles ¼ cup grated Parmesan cheese.
Grilled Cheese with Fig and Basil Recipe. Chard and Chèvre Pizza Recipe. Asparagus Salad Topped with Poached Eggs Recipe. Potato, Asparagus & Mushroom Hash Recipe. Pan-fried Polenta with Corn, Kale and Goat Cheese Recipe. Individual Upside-down Goat Cheese Souffles Recipe. Mushroom and Goat Cheese Quesadillas Recipe. Summer Vegetable Crêpes Recipe. Crispy Quesadilla with Pecorino and Garlic & Onion Jam . Kitchen Explorers . PBS Parents. Pin It Pretty much everyone loves a quesadilla.
Whether you are feeding a 3-year old with mild Monterey jack, or a sophisticated foodie with taleggio and grilled figs, a tortilla and melted cheese is quick to make and irresistible. Let me tell you about a simple trick which will take your quesadillas from tasty but floppy to crispy and delicious. Vegan Potato Alfredo! Needs no introduction.
Seriously. Try this dish!.. Potato Alfredo Pasta serves 4 with leftovers 1 box fettuccine pasta. French Leek Pie Recipe. Barbecue Portobello Quesadillas Recipe. Broccoli & Goat Cheese Souffle Recipe. Asian-Style Grilled Tofu with Greens Recipe. Southwestern Tofu Scramble Recipe. Vietnamese Pancakes. Nutritional information Serves 4 30 minutes or fewer These thin, flat pancakes are a cross between crêpes and omelets.
Sauce 1 ½ Tbs. hoisin sauce 1 Tbs. low-sodium soy sauce 1 Tbs. crushed roasted peanuts 1 ½ tsp. ketchup ½ tsp. rice vinegar ¼ tsp. chile-garlic sauce Pancakes ½ cup brown rice flour 2 Tbs. cornstarch 2 Tbs. cake flour 2 green onions, sliced (¼ cup), divided 4 tsp. toasted sesame oil 4 oz. soft tofu, drained and thinly sliced 1 cup sliced mushrooms 2 large eggs, beaten 1 cup bean sprouts ½ cup chopped fresh watercress ½ cup chopped fresh mint ½ cup chopped Thai or sweet basil leaves.
Chickpea Vindaloo. I was flipping through my giant binder of recipes I've collected and drafted over the years and found a recipe for Chickpea Vindaloo that used to be one of my very favorite ways to enjoy chickpeas. Somehow or other, I haven't made it for at least a year but the cold temperatures here made this a perfect choice for dinner — hearty and filling, the buttery chickpeas are simmered with potatoes in a wonderful warming, spicy and fragrant broth with Vindaloo seasonings.
It was every bit as yummy as I remembered it. In the past, I have also replaced the potatoes with fried cubes of paneer cheese cubes, if you want to try that instead.