Candy's Toffee S'mores Bread Pudding Recipe. Cake Batter Ice Cream Recipe. Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies {my favorite cookie ever} Sep 06 I know that the title of this recipe is a little absurd and dramatic, but I couldn’t think of any other way to present this cookie to you. Quite frankly, this is a chocolate chip cookie that will change your life. Updated: Here’s a fun video I made with Gold Medal Flour. This video doesn’t include the stuffing of the nutella, but it’s still fun to watch how they’re made.
These cookies came about when my friend asked me to bake something that he could bring to an event he was going to. So off to the grocery store I went, where I proceeded to pace the baking aisle for a good hour. Then I realized that there is one delicious little nut butter that isn’t featured in any of my recipes: NUTELLA! Once I got home, I popped the jar of Nutella in the fridge so that it would be easy to scoop out and place in the middle of the cookies. If you aren’t familiar with how to brown butter, I’ve created a step-by-step tutorial for you. The best part? Imagine: Warm. I hope you’ll try them out!
Comments. Cinnamon Bun White Hot Chocolate - SugarHero! I think I dreamed this cinnamon bun hot chocolate. I woke up one morning with the idea fully formed in my head. Was it divine inspiration? Crazy pregnancy cravings? My crafty husband whispering delicious things in my sleeping ear to plant them in my subconscious? *For the curious among you, Jason actually does talk in his sleep quite a bit, but it is usually either: a) indecipherable b) unbelievably boring and mundane and/or c) about politics. I don’t know where this drink came from, but I’m so glad it’s here. Never fear—no actual cinnamon buns were harmed in the making of this white hot chocolate. This drink sounds deadly, and it’s definitely not an every day indulgence, but it’s not as heavy as you might think. The overwhelming flavor is cinnamon, with a nice vanilla undertone and a caramelized flavor from the brown sugar.
Cinnamon Bun White Hot Chocolate yields: 2 servings Print this Recipe! Combine the milk and the broken cinnamon sticks in a saucepan and bring the milk to a simmer. Chocolate Lasagna Recipe. This is for YOU, the chocolate lover out there who is looking for a chocolate-y treat that is actually quite light! Chocolate Lasagna is a dessert you don’t want to miss! When Ryan told me that this fabulous Chocolate Lasagna ranks up there on his list of favorite desserts of all time, I knew I had to share it with you. Just looking at the layers upon layers of goodness, you can tell it’s going to be worth salivating over! You will begin with the crust which consists of crushed Oreos mixed with a little butter. After pressing the cookie/butter mixture into a 9 x 13 inch baking pan, you’ll get working on the layers! The first layer is a white layer which consists of cream cheese that you’ve whipped until fluffy, sugar, a little milk, and some Cool Whip.
The chocolate layer is simply chocolate pudding. At any rate, once the pudding has thickened up a bit, you’ll spread it over the white layer. The very last layer is simply a little more Cool Whip that you’ll spread over the top. Brandied Peach Ice Cream | Bunkycooks. Brandied Peach Ice Cream Yes, you are seeing right. This is another post about peaches. It is actually a boozy peach dessert (so that should make some of you happy!). I made a Brandied Peach Ice Cream! The local peach season is about to end here in the South. You should thank me that I have saved you from some of the agony by not showing you all of the other peach dishes I have made this Summer like peach cobbler, peach pie, Peach Melba, peach salsa, grilled peaches, peach salad…It reminds me of Bubba Gump…almost all the things you can do with shrimp…you can do with peaches!
This is a whole lotta Brandied Peach Ice Cream! I did think that this ice cream was worthy of a mention since it was sooo good. The evenings are getting really chilly here in the mountains and the Summer is slipping by (don’t start fussing about how cold you are now…it’s going to get worse!). One tip, this was best served right from the freezer in soft-serve mode (as are most homemade ice creams).
Portuguese Potato & Kale Soup Recipe. Mini Pumpkin Pies. What’s better than pumpkin pie? An entire pumpkin pie in ONE bite! And what’s better than a bite-size pumpkin pie? A baby shower – of course! Being scattered across the country can’t stop us food bloggers from throwing an amazing party, so today I’ve joined forces with a group of incredible friends to throw a virtual baby shower for the adorable and talented Jen from My Kitchen Addiction.
I’ve always admired Jen’s passion and approach to both food and blogging, so I was really excited to meet her face-to-face this Summer. Jen and her husband Darron are expecting a baby girl this Fall and as you may have noticed, our little food blogging community couldn’t be happier for them. Jen’s having an Autumn baby, and you guys all know that my FAVORITE season of the year is Autumn. Not long ago I posted a last blast for Summer – Mini Lemon Meringue Pies using these same mini shortbread pie crusts. Pumpkin Pie in these little guys is no less awesome. Continue the Celebration! Ultimate Birthday Cake Ice Cream Recipe - Food.com - 389942. Strawberry Buttermilk Sherbet Recipe. * In the first version that I made, I caramelized... - WE ALL SCREAM. The Mixing Bowl: Blue Hawaiian Ice Cream by Lili Chin. Lili Chin is a woman after my own heart.
Her website, We All Scream, combines three of my favorite things---illustrations, ice cream, and unique flavor combinations---to create an illustrated recipe site that equally appeals to both my stomach and my eyes! Seriously, with ice creams flavors like Ginger Caramel, Strawberry Bourbon, Mexican Corn, and Sunflower Seed, how could I resist! There’s even an ice cream recipe for dogs! I was in dessert/design heaven. And it doesn’t stop there. In addition to these wonderful recipes, Lili creates individual labels for her ice creams that feature her designs. How cute is that?? Malaysian-born Lili Chin is an artist and animator based in Los Angeles.
To check out Lili's ice cream site, We All Scream, click here. To see a larger version of the recipe, simply click on the image at the top of this post. Cinnamon Buttermilk Pie. Cinnamon Buttermilk Pie Welcome to Dual Spires, have a slice of cinnamon buttermilk pie… Wedding planning is starting to become exhausting. Don’t get me wrong. I enjoy the planning but I hate dealing with companies.
They always find a way to ruin my day. So, what is a girl to do? Call the Holiday Inn Express down the street, talk to a really nice manager who offers up a block with discounted rate. Now, because I was annoyed I decided to make pie. Cinnamon pie…yes please! I had to figured out a way to make this happen…stat! I decided that the best pie to jazz up would be buttermilk pie. Cinnamon Buttermilk Pie Yield: 1 large pie or 6 mini tarts Prep Time: 15 minutes Cook Time: 75 minutes Total Time: 90 minutes Ingredients: For Pie: 4 eggs 2 tablespoons flour 1 cup white sugar 1/2 cup butter - melted 1 cup buttermilk 1 teaspoon vanilla paste 2 teaspoon cinnamon (you can add more if you want) Directions: For Pie: Preheat oven 325 degrees Beat eggs slightly.
Cinnamon Pie Recipe. Crumb-Topped Strawberry Rhubarb Pie Recipe. Honey Bun Cake-Annette's Recipe. Preheat oven to 325°. In a large bowl combine cake mix, eggs, oil (or melted butter) and sour cream. Stir until moistened. Now mix on medium speed for 2 minutes. Batter will be thick. Grease AND flour a 9x13 cake pan. Pour enough batter to cover the bottom of the pan. ***You may also use cupcake pans, round pans or a budnt pan. Mix filling ingredients then sprinkle over cake batter evenly. Pour the rest of the cake batter over the brown sugar and cinnamon mixture and bake at 325° for 45 minutes. While the cake is still hot, poke holes in it. ***You may add nuts of your choice to brown sugar mixture. U F O COOKIES Recipe. Pulse almond paste, sugar and salt in a food processor until broken up, then add egg whites and puree until smooth. Transfer batter to pastry bag fitted with a 3/8-inch tip and pipe 3/4-inch rounds (1/3 inch high) about 1-inch apart in pans.
Dip a fingertip in water and gently tamp down any peaks. Preheat oven to 300°F and place racks in the upper and lower thirds of your oven. Line two large sheet pans with parchment paper. Preheat oven to 300°F and place racks in the upper and lower thirds of your oven. [When you rotate the pan midway through baking, you'll wonder why you left so much space between the cookies. Mocha Butter Cream In large bowl, cream shortening and butter with electric mixer until light and fluffy. Keep icing covered with a damp cloth until ready to use. Melt 1 bag of chocolate chips and add 1 tablespoon oil and mix well. And now its time to enjoy. Sue's Hot Fudge Sauce Recipe. *Adapted from a recipe that I found online. - WE ALL SCREAM. Spicy Mexican Chocolate Ice Cream.
This ice cream is unlike anything I’ve ever had. It’s spicy and sweet, hot and cold, and blissfully creamy. It skips nothing in terms of heavy cream and half-and-half, but you really only need one scoop. I promise! The recipe is adapted from the wonderful Rick Bayless: Makes 1 quart 1 large pasilla negro chile, stemmed and seeded 1 1/3 cups half-and-half 5 ounces semi-sweet chocolate, chopped Cinnamon Nutmeg 4 egg yolks 1/2 cup sugar 1 1/3 cups heavy cream 1 1/2 teaspoons vanilla 2 tablespoons Kahlua In a small skillet heated over medium, toast the chile, pressing it flat against the skillet with a metal spatula until it is very aromatic, about 10 seconds per side.
Set up a 4-quart saucepan, filled halfway with water. In a 3-quart stainless steel bowl, whisk together the egg yolks and sugar, then whisk in the chile-infused chocolate mixture. Fill a large bowl halfway with ice. Stir the heavy cream, vanilla and Kahlua into the base. Spicy Mexican Chocolate Ice Cream Recipe - Food.com - 287657. Make Your Own Candy Bars - Project. Easy, Eggless Strawberry Ice Cream Recipe. Dulce de Leche (Caramel) Filled Shortbread Cookies Recipe. Salted Caramel Ice Cream Recipe at Epicurious. Photo by Romulo Yanes yield Makes about 1 quart active time 30 min total time 4 hr It might seem odd to describe something cold—ice cream—as sultry, but there is no denying genuine come-hither appeal.
Based on a traditional candy from Brittany (and a favorite flavor pairing among French and American chefs), the combination of salty and sweet exerts an almost primordial pull, and cream, milk, and eggs provide lush, luxurious texture. Preparation Heat 1 cup sugar in a dry 10-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is dark amber. Add 1 1/4 cups cream (mixture will spatter) and cook, stirring, until all of caramel has dissolved. Meanwhile, bring milk, remaining cup cream, and remaining 1/4 cup sugar just to a boil in a small heavy saucepan, stirring occasionally. Chill custard, stirring occasionally, until very cold, 3 to 6 hours.
Chocolate Liege Waffles with Caramel. I was going to talk to you guys about something today. I think it was gonna be funny. I don’t even remember. I don’t remember because I’m sitting here, trying to write this, minding my own business, when I see something out of the corner of my eye. About three inches away FROM MY FACE. A spider. Dropping down from the ceiling. I can’t even think right now. It’s not even lunchtime, and I’ve already had an adrenaline overdose and committed murder. I’m going to have a leftover chocolate waffle. Follow the pictures below to enjoy these to their maximum potential. Sift some sugar on these. While you’re at it, grab some ice cream to join the caramel sauce. You want the ice cream. Trust me on this. Enjoy! Chocolate Liege Waffles Makes 6 waffles Ingredients Caramel Sauce To make the waffles: In a medium bowl or measuring cup, heat the milk until it’s hot enough to melt the butter.
Once doubled, turn on the waffle iron. Divide the dough into 6 slightly larger than 4-ounce pieces. Recipe by Darla. Praline Pecan Bread Pudding with Rum Sauce Recipe. Put bread cubes in greased 1 1/2 to 2 quart baking dish. Beat eggs, sugar, cinnamon, salt and vanilla. Scald the milk; add butter and; cool slightly, add to the egg sugar mixture; mix well Add pralines (see recipe below).
Pour over bread cubes. Bake in a 325 degree oven with pan setting in a pan of water for about 45 minutes, or until knife inserted comes out clean. Rum Sauce: 1/2 c. brown sugar 1/2 c. white sugar Dash of salt 1/4 c. butter 1/2 c. light cream 1/2 c. corn syrup 1 t vanilla 3 T light run or ½ t rum extract Mix all ingredients except rum extract in sauce pan, cook over medium heat until it boils, stirring constantly.
Pralines ½ c plus 2 T sugar 2 T cream 1½ t. butter or margarine ¼ t. cinnamon 1/8 t. salt 1/2 t. vanilla 1 c. nut meats (I used pecans) Combine all ingredients except vanilla and nuts in a 1-qt. saucepan. Tarta fácil de chocolate y oreo (sin horno) No creo que sea buena idea darle un lametón a la pantalla Lo digo por experiencia Sé lo que estáis pensando. No hombre, eso no, lo otro. Y efectivamente, esta receta forma parte de mi maquiavélico plan para que todo el mundo engorde, y así parecer yo más delgada… Que no, que es broma! Con lo que yo os quiero!
La verdad es que he oído que para ser alguien en este mundillo de la cocina tienes que ser una estrella “michelín” y yo estoy haciendo méritos La verdad es que la receta lo tiene todo: es rápida, está buenísima, lleva chocolate, y encima es facilísima de preparar!. Mientras que vosotros vais corriendo a preparar la tarta fácil de chocolate y Oreo, yo voy a seguir con una sorpresa super chula que os estoy preparando… No intentéis sonsacarme porque no diré nada!
Preparación: 20 minutos (más tiempo de enfriado, unas dos horas. Raciones: 12 Ingredientes Para la base: 300 g de galletas oreo100 g mantequilla fundida Para la crema: Para decorar: Preparación Comenzamos preparando la base. KENTUCKY BUTTER CAKE WITH RUM SAUCE. Posted on April 30, 2012 by The Southern Lady This Kentucky Butter Cake recipe has been around for a long time because it is such a great cake! Butter cake is very moist and the rum just makes it even better. This recipe is a keeper. Great to serve to family, friends and guests. Filed under: Cakes, Desserts, Kentucky Butter Cake Tagged: | baking, brunch, butter, cake, cooking, dessert, dinner, Entertaining, food, Kentucky, Kentucky Derby, recipes, rum, sauce, Southern, southern lady. Chocolate Caramel Turtle Thumbprint Cookies. Deep Dish MICROWAVEABLE cookie for one!
Bananas Foster Cream Pie Recipe. The Cooking Actress: Browned Butter, Salted, Peanut Butter Chocolate Chip Cookies.