Crock pot chickpea, butternut squash and red lentil stew. Well, hey there!
How’s your week going? I have been living in my kitchen this week, cooking my little tail off, because next week I’m actually flying to Florida to help Todd and Diane shoot the new Steamy Kitchen cookbook! I met the lovely White on Rice Couple a few years ago at an event in Arizona and since then, they’ve helped me immensely with my food photography. Basically, everything I know I learned from them. They sort of rock. Baked-Eggplant Parmesan Recipe. Vegan Chili Recipe. Photo by Oliver Parini yield Serves 6 to 8 This chili is so popular at the City Market, Onion River Co-op that it is served in the deli every day of the week.
Many farms in Vermont grow dried beans, which you can easily substitute for the canned beans in this recipe; you will need 1 1/2 cups cooked kidney beans and 2 1/2 cups cooked black beans. Vary the amount of jalapeños you add to suit your taste. Kale and Quinoa Minestrone {Vegan and Gluten Free} Share on Pinterest So this is me, I eat really healthy half of the time so I can eat all the other junk food I post the rest of the time :).
But really, I think balance is important. I’ve said it before, all the healthy food is definitely good for your physical health but I say the sweet stuff is good for my emotional health because how could I survive without sugar (especially chocolate)? Coconut Sweet Potato Curry. The chickpea curry I posted early last year is truly one of my all-time favorite meals.
It’s the perfect balance of spicy, savory, and satisfying. This, however, takes that idea to a whole new level. All the classic flavors from that curry show up here, but we’re adding sweet potatoes and coconut milk to bring out a sweet creaminess that is heart-warming beyond measure. This dish is like the perfect fusion of Indian and West African cuisine. Caribbean Chili Recipe - Spicy and Flavorful - Vegan in the Freezer. The weather is starting to cool off so now I can think about fixing food that warms you from the inside.
There is no way I would have made a chili two weeks ago. This Caribbean Chili Recipe has lots of spices and herbs but is very easy to make – fun too. You feel so creative as you prepare the fresh ingredients and measure out the spices.