meandering eats: Pasta e Fagioli: On Stubbornness meandering eats: Pasta e Fagioli: On Stubbornness I am incredibly lazy about soup. It's not a difficult dish to make, but I often end up obsessing about the nuances. It's not just a hot bowl of liquid, but flavors that need to be tweaked and balanced. With my obsessive need for perfection in soup, borne from a lifetime of my mother's perfect broths, I've given up.
Chilled Soups: Healthy Spring & Summer Soup Recipes
Chilled Soups: Healthy Spring & Summer Soup Recipes
Chilled Soups: Healthy Spring & Summer Soup Recipes
Chilled Soups: Healthy Spring & Summer Soup Recipes
Chilled Soups: Healthy Spring & Summer Soup Recipes
Chilled Soups: Healthy Spring & Summer Soup Recipes
Do you make the most common Thai cooking mistake? The first overseas trip I ever took was a 3 week holiday to Bangkok and the beaches of Thailand. I was instantly captivated by the warm, smiling people but the thing that really won my heart, of course, was the food. I had eaten plenty of Thai in Australia and was already a fan of the cuisine. But eating Thai in Thailand gave me a much deeper appreciation. Over the years I’ve gone through many Thai cooking phases but it’s been a while since I really got into cooking Thai. Which is a shame. Do you make the most common Thai cooking mistake?
Cabbage, Bean and Crispy Kale Soup « Wholesome Cook Kale is so en vogue right now! Everyone is talking about it, cooking it and eating it and now so can you. But why should you? Because, in a nutshell, it is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Cabbage, Bean and Crispy Kale Soup « Wholesome Cook
Chipotle Chicken Tortilla Soup Chipotle Chicken Tortilla Soup So it’s been quite the roller coaster these past 24 hours. I had intended on writing a fun recap of the fabulous birthday weekend I had spent with all my friends, however when I received a phone call from my Dad this morning saying my Grandma was rushed to the hospital due to a sudden heart attack, my mind went blank and this blog post no longer mattered. Nothing mattered to be honest.
This story is not meant to turn you off to this soup. Cause it’s really super delicious. But here goes: I make my daugther’s baby food. She’s ten months old and I’m trying desperately to make sure she has an adventurous palate. I decided to try lentils with her a few weeks back and figured I’d introduce them with yam, since she seems to adore yams. Curried Yam & Red Lentil Soup - Shrinking Kitchen : Shrinking Kitchen Curried Yam & Red Lentil Soup - Shrinking Kitchen : Shrinking Kitchen
Russian Friday – Mushroom Soup with Barley « While Chasing Kids April 27, 2012 by Anastasia “Journal, I’m on a sugar cleanse. I haven’t had any sugar in over three weeks. Russian Friday – Mushroom Soup with Barley « While Chasing Kids
aside Rosemary Garlic Chickpea Soup After a holiday season filled with gustatory delights composed from an excess of cream, sugar and butter, it’s natural to want to scale back a bit. Now, I’ve never been one to deny myself a treat or two; a rare day passes when something sweet or rich (or lucky me, both) does not pass my lips, asceticism just isn’t my style. With that said, it’s hard to ignore the general trend of eating a bit more consciously this month. Rosemary Garlic Chickpea Soup | BowlLicking Rosemary Garlic Chickpea Soup | BowlLicking
Ingredients 300g white beans 1 big onion (chopped) 2 carrots (sliced) 2/3 of a cup choped celery Traditional Greek Bean Soup Traditional Greek Bean Soup
I think I’m having an identity crisis. Instead of dreaming about kale I’ve been thinking about cupcakes. Instead of listening to Sara Bareilles or Jack Johnson I’ve been rocking out to Katy Perry. For the Love of Food: Creamy Mushroom Soup For the Love of Food: Creamy Mushroom Soup
April 6, 2012 by Anastasia This beet soup would probably be one of the first items that pops up if you google “Russian cuisine”. However, being more of a pastry person while growing up, I skipped all the borscht hype. Eight months ago our family was invited to a Russian dinner that completely changed my attitude. A few… quite a few.. disastrous attempts later I am finally proud to present my vegetarian version of this famous Russian dish. Traditionally borscht is made with beef broth and beets (of course), and there are a million different ways to prepare it. Russian Friday – Vegetarian Borscht « While Chasing Kids Russian Friday – Vegetarian Borscht « While Chasing Kids
Corn & Cheese Chowder Last week, I whipped up three yummy soups, all perfect for Halloween night and all guaranteed to: 1. Give your trick-or-treaters a nice warm head start before they take off on their quest to fill their bags to the brim with candy 2. Possibly cut down on the number of pieces of candy your child will consume while he is trick-or-treating 3. I can’t think of a third thing.
I am beginning to think I am having a soup identity crisis lately. I am usually ALL about the soup and have no trouble finding soups that speak to me but lately, nothing looks that good. Maybe it's because we haven't really had much in the way of winter weather. It's been mild, we haven't really had any snow that has stuck around for more than a day and if you didn't know what month it was, you would have sworn that we have spent the last 4 months enjoying the very first moments of spring. I find it difficult to get all fired up about making comforting, cold weather foods without the cold weather part and find my mind wandering to Toronto summery thoughts of wood fires, bbqs, wine on the front porch and garbage strikes. Its Friday It Must Be Soup! March 3 Indian Style Yellow Split Pea Soup with Spinach
Friday, March 2, 2012 Buffalo Chicken Soup with Orzo Because Bake Your Day needed another buffalo chicken recipe, I made you buffalo chicken soup. Bake Your Day » Buffalo Chicken Soup with Orzo
Baked Tortilla Chicken Over Brown Rice and Cheesy Broth
Tortellini Soup with Chunky Tomatoes and Spinach | Alida's Kitchen
I’ve been feeling like having soup with some crusty, steamy-when-you-break-it-open bread. Today, I made just that. I made a tomato soup that was creamy and tart with fire-roasted tomatoes, and herb-y with fresh basil. Creamy Tomato and Basil Soup with a Rosemary Boule |
I made this pumpkin chili on Halloween. It was a nice dinner to warm up to after being out for the evening trick-or-treating with my son, he was Mater from Cars. This year I made my pumpkin chili with lots of chipotle pepper goodness. It was very smoky and delicious. To give it less heat and more smoky flavor, I stripped the seeds out of the chipotle peppers. Chipotle Pumpkin Chili
Thai Corn Chowder
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she cooks...he cleans
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