meandering eats: Pasta e Fagioli: On Stubbornness meandering eats: Pasta e Fagioli: On Stubbornness I am incredibly lazy about soup. It's not a difficult dish to make, but I often end up obsessing about the nuances. It's not just a hot bowl of liquid, but flavors that need to be tweaked and balanced. With my obsessive need for perfection in soup, borne from a lifetime of my mother's perfect broths, I've given up.
Creamy Cucumber Soup Serve this soup warm or cold: Saute cucumbers then puree with avocado for a silky smooth, cooling soup. Get the recipe What do you think of this story? Chilled Soups: Healthy Spring & Summer Soup Recipes Chilled Soups: Healthy Spring & Summer Soup Recipes
Chilled Soups: Healthy Spring & Summer Soup Recipes
Creamy Cucumber Soup Serve this soup warm or cold: Saute cucumbers then puree with avocado for a silky smooth, cooling soup. Get the recipe What do you think of this story? Chilled Soups: Healthy Spring & Summer Soup Recipes Chilled Soups: Healthy Spring & Summer Soup Recipes
Creamy Cucumber Soup Serve this soup warm or cold: Saute cucumbers then puree with avocado for a silky smooth, cooling soup. Get the recipe Chilled Soups: Healthy Spring & Summer Soup Recipes Chilled Soups: Healthy Spring & Summer Soup Recipes
Creamy Cucumber Soup Serve this soup warm or cold: Saute cucumbers then puree with avocado for a silky smooth, cooling soup. Get the recipe What do you think of this story? Leave a Comment. Chilled Soups: Healthy Spring & Summer Soup Recipes Chilled Soups: Healthy Spring & Summer Soup Recipes
Chilled Soups: Healthy Spring & Summer Soup Recipes Chilled Soups: Healthy Spring & Summer Soup Recipes Creamy Cucumber Soup Serve this soup warm or cold: Saute cucumbers then puree with avocado for a silky smooth, cooling soup. Get the recipe What do you think of this story? Leave a Comment. Tilapia Corn Chowder
Do you make the most common Thai cooking mistake? The first overseas trip I ever took was a 3 week holiday to Bangkok and the beaches of Thailand. I was instantly captivated by the warm, smiling people but the thing that really won my heart, of course, was the food. I had eaten plenty of Thai in Australia and was already a fan of the cuisine. But eating Thai in Thailand gave me a much deeper appreciation. Over the years I’ve gone through many Thai cooking phases but it’s been a while since I really got into cooking Thai. Which is a shame. Do you make the most common Thai cooking mistake?
Cabbage, Bean and Crispy Kale Soup « Wholesome Cook Kale is so en vogue right now! Everyone is talking about it, cooking it and eating it and now so can you. But why should you? Because, in a nutshell, it is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Cabbage, Bean and Crispy Kale Soup « Wholesome Cook
Chipotle Chicken Tortilla Soup Chipotle Chicken Tortilla Soup So it’s been quite the roller coaster these past 24 hours. I had intended on writing a fun recap of the fabulous birthday weekend I had spent with all my friends, however when I received a phone call from my Dad this morning saying my Grandma was rushed to the hospital due to a sudden heart attack, my mind went blank and this blog post no longer mattered. Nothing mattered to be honest.
This story is not meant to turn you off to this soup. Cause it’s really super delicious. But here goes: I make my daugther’s baby food. She’s ten months old and I’m trying desperately to make sure she has an adventurous palate. I decided to try lentils with her a few weeks back and figured I’d introduce them with yam, since she seems to adore yams. Curried Yam & Red Lentil Soup - Shrinking Kitchen : Shrinking Kitchen Curried Yam & Red Lentil Soup - Shrinking Kitchen : Shrinking Kitchen
April 27, 2012 by Anastasia “Journal, I’m on a sugar cleanse. I haven’t had any sugar in over three weeks. Russian Friday – Mushroom Soup with Barley « While Chasing Kids
aside Rosemary Garlic Chickpea Soup After a holiday season filled with gustatory delights composed from an excess of cream, sugar and butter, it’s natural to want to scale back a bit. Now, I’ve never been one to deny myself a treat or two; a rare day passes when something sweet or rich (or lucky me, both) does not pass my lips, asceticism just isn’t my style. With that said, it’s hard to ignore the general trend of eating a bit more consciously this month. Rosemary Garlic Chickpea Soup | BowlLicking
Ingredients 300g white beans 1 big onion (chopped) 2 carrots (sliced) 2/3 of a cup choped celery Traditional Greek Bean Soup
I think I’m having an identity crisis. Instead of dreaming about kale I’ve been thinking about cupcakes. Instead of listening to Sara Bareilles or Jack Johnson I’ve been rocking out to Katy Perry. For the Love of Food: Creamy Mushroom Soup
April 6, 2012 by Anastasia This beet soup would probably be one of the first items that pops up if you google “Russian cuisine”. However, being more of a pastry person while growing up, I skipped all the borscht hype. Eight months ago our family was invited to a Russian dinner that completely changed my attitude. A few… quite a few.. disastrous attempts later I am finally proud to present my vegetarian version of this famous Russian dish. Traditionally borscht is made with beef broth and beets (of course), and there are a million different ways to prepare it. Russian Friday – Vegetarian Borscht « While Chasing Kids
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