recipes march 23
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I never seem to get tired of casseroles, they are so easy to prepare and usually always turn out good.
Popcorn chicken makes a great appetizer.
You can stuff chicken breasts with several different ingredients and you can’t really go wrong with pepperoni and cheese.
Cajun spices, tomatoes, onions and peppers give any white fish extra pizazz and a little kick.
St Patrick's day is a few days away, and I'm sure many of you will be enjoying this classic Irish-American dish!
Guiltless cheesy seasoned fries topped with bacon, jalapeños and scallions served with a cool homemade low-fat buttermilk ranch on the side. Folks... this is sooooo good!! Pure comfort food!!
Nothing says Spring like the sweet taste of asparagus! Wrap it in prosciutto for a simple yet elegant side dish, perfect for Easter.
Hamburger Stroganoff (aka Homemade Hamburger Helper)
Skillet Baked Ziti with Sausage and Peppers Please ignore the fact that I didn't actually use ziti for this dish... This might be the perfect one-dish meal.
Lamb, Guinness, and a good Irish Cheddar, all wrapped in bacon and glazed with more Guinness, um....yum! Could there be a more perfect meal than that for St. Patrick's Day?
One of my raves about living in regional areas – especially a foodie haven like Orange - is the ease of getting cheap pub food.
I’m know I’m not alone that I look as forward to Thanksgiving Day leftovers as I do the big meal on that day; maybe even more so.
Yesterday while starring at a PowerPoint presentation about capital spending on college campuses, I started thinking about sweet potatoes. Because obviously there’s a correlation between $/gross square foot spent on college buildings and my side dish for dinner. Duh.
I have to admit that I hit a rut lately.