food blog
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With Mardis Gras coming up next week I have been thinking about Southern Cuisine a lot and it seemed like the perfect time for a roundup of some of my favourite Southern Recipes.
Closet Cooking
Someone Left The Cake Out In The Rain
If the return of Mad Men has you wanting to put on your best Betty Draper-Francis hostess act, sans cigarettes, dysfunctional relationships and kids running around with plastic bags on their heads, have I got a treat for you. An updated take on a 60s classic, these puffs are perfect for a wedding/baby shower, Spring brunch or luncheon, or a swanky cocktail party full of throw-back appetizers.The Hazel Bloom
It’s so easy to make vanilla sugar, you’ll never go without it again. Sprinkle it over oatmeal, flavor hot drinks like coffee, tea, or hot cocoa, or add a little extra delicious depth to just about any baked good you make.
My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi.
Momofuku at home - Cooking the Momofuku cookbook at home | Momofuku for 2
This one is personal. Four years, five months and 19 days ago, I was bested by this quiche and as noted by the detailed date count, I may not be over it.
smitten kitchen
At the farmers' market this week, I couldn't resist grabbing handfuls of pea shoots, wild with fresh young leaves and spiraling tendrils.
Apartment Therapy The Kitchn
Foodie With Family
I have a deep love for hush puppies that began -as so many things did- in my childhood in Kentucky.
I love vinegar. In fact, it is the one pantry staple I would have the hardest time living without. Much to my girlfriend’s chagrin, I do my best to sneak it into every dish I can get away with, even those that might not call for the addition.