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With Mardi Gras coming up next week I have been thinking about Southern Cuisine a lot and it seemed like the perfect time for a roundup of some of my favourite Southern Recipes.
This cake is... shall I say... over the top?
It’s been a while since I made doughnuts, 2.5 years in fact.
I love vinegar. In fact, it is the one pantry staple I would have the hardest time living without. Much to my girlfriend’s chagrin, I do my best to sneak it into every dish I can get away with, even those that might not call for the addition.