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Oops! Google Chrome could not find Oops! Google Chrome could not find Oops! Google Chrome could not find Oops! Google Chrome could not find 30-Minute Chili. One-Dish Chicken & Rice (Asopao de Pollo) -EW. Handle the Heat » Chicken Scallopine. Last week I posted a recipe for Bacon & Goat Cheese Stuffed Chicken which was freakin’ delicious. Today’s Italian-inspired chicken recipe is smothered with creamy mushrooms and served with pasta. Doesn’t get much better than that. I also swapped out traditional linguine for whole-wheat linguine to up the fiber.

I think the nuttiness of the whole-wheat also compliments the tang and creaminess of the chicken. Also, don’t mind all the chicken recipes, it was on super sale at the grocery store. Recipe Rundown Taste: Bright and tangy with a deep savory flavor thanks to the mushrooms and deglazing. Chicken ScallopineServes 6From The Pioneer Woman Cook pasta according to package directions. Meanwhile, flatten chicken breasts with a mallet or rolling pin to uniform thickness. Add mushrooms into the pan and stir. Place pasta and chicken on a platter and top with every last drop of sauce. Chicken Sate with Spicy Peanut Dipping Sauce | Handle the Heat. Lightened Up Spaghetti Carbonara. I feel like for most of us the words "healthy" and "light" really mean "boring" or "tasteless". Whenever I eat diet foods that are supposed to taste like their fully loaded counterparts, they usually tend to be more reminiscent of cardboard than lighter versions of the original.

I recently told my husband I was going to work on a recipe for a healthy carbonara, and he understandably snickered. After all, if you're going to eat something called carbonara, it better well taste like three darn good things: Parmesan, bacon and pasta -- and "light" is not an adjective I'd use to describe any of those foods! So instead of substituting ingredients, I simply use less of the offending ones (except cream, that one doesn't make the cut here). I also like to use a combination of eggs and pasta water to help retain the lusciousness and creaminess of a classic carbonara. Which reminds me: this dish serves six, but if you eat it all on your own, it's definitely no longer qualifies as light! Baked Chili Cheese Fries. We’re back in the mix, aren’t we. Back from vacation. Back to school. Back rifling through the closet for our cowl neck sweaters. Back contemplating hot tea and where the pumpkin comes from in pumpkin lattes.

I love Fall. I thought I’d transfer my crisp demeanor to the oven. These Baked Chili Cheese Fries are one of my favorite recipes in the Joy the Baker Cookbook. There’s a trick to these baked fries. It’s a food illusion. Chili spices include: chili powder, cumin, garlic powder, red pepper flakes, and a spicy ancho chili powder (for kicks). Rustically peeled potatoes. Cutting potatoes into French Fries always feels fancy to me. It the geometry confuses you (because it totally did me)… here’s a more detailed description of how to slice the fry. Sliced raw potatoes are coated in olive oil and Worcestershire sauce then tossed with an all-purpose grill seasoning mix. Time for layer number two! Layers are working hard. These are ready for the oven. Baked Chili Cheese Fries Print this Recipe!

Zucchini, ham and ricotta fritters. I am the last person on the internet to join the Cute Overload train; I mean, I get it, it’s cute. I love cute, you love cute, cute makes the birds sing and the sun shine and the world go round and tra-la-la. I get it. But man, oh man. Sometime in the last two weeks it hit me like a ten ton truck and people, the cute is killing me. I can’t breathe sometimes, the cute is so strong. I’m tag-surfing snorgle on Flickr, sputtering nonsensicals like “piggle snorgle tiny mouf action ohmy gah! Speaking of redonk, in my predictable language-sponging manner, I’ve also picked up the slang, the cute-’bonics and it’s having a horrific effect on my ability to string sentences this week. In the meanwhile, you can consider me officially smitten with Donna Hay. My only complaint, and really, not much of one, is that it says this serves two and I’d argue with a small salad this easily serves four.

Zucchini, Ham, Basil and Ricotta Fritters Adapted from Donna Hay Magazine, Issue 29. Hot and smoky baked beans. Thursday, July 20, 2006 I think that the basic instinct that gets us in the kitchen “after all those messy sustenance issues have been attended to” is a deep-seated desire to make something taste a little better than the way we’ve come to accept it. It’s why there are ten thousand crab cake recipes and a line of followers behind each, and it’s why everyone has an idea carved into their base philosophy of the way corn bread is supposed to taste (and most of it fails to please because it’s not as savory/rich, sweet/cakey or textural/salty as they believe pone was intended to be).

I’d also argue that this is why few bother to make their own ketchup, as Heinz figured out a long time ago what most of us expect of it and why reinvent the wheel? I’m pretty sure it’s why this summer I’ve become obsessed bordering-on-frenzied with figuring out how to make all those American BBQ classics unboring. And what beans they are! Hot and Smoky Baked BeansBon Appetit, July 1999 Preheat oven to 350°F. Roasted Poblanos in Cream Sauce (Rajas con Crema) Recipe. Method 1 Char the whole poblano chile peppers on all sides.

The best way to do this is over an open flame of a gas stove. Just place the raw whole chile peppers directly on the grate covering the flame and let the flame blacken the outside skin of the peppers. When one side has blackened, use tongs to turn the chile over a little so the flame can blacken another side. You can also use a broiler to blacken the chile peppers, but direct flame is the best way. Sometimes with a broiler the chiles end up cooking too much before they blacken. They should still be a little firm. 2 When the chiles are cool to touch, remove them from the bag. 3 Once the blackened outer skin is removed, open up the chiles and cut out and discard the stems, seeds, and inner veins. 4 Heat the butter (can use vegetable oil instead if you want) in a large cast iron skillet on medium heat. 5 Add the poblano chiles to the onions.

Serve with warmed corn or flour tortillas. Diners, Drive-Ins and Dives : Guy Fieri. Lady and Sons Chicken Pot Pie Recipe : Paula Deen. Directions Crust: Preheat oven to 350 degrees F. Cut each sheet of frozen puff pastry into 1-inch strips, 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie. Brush beaten egg onto each lattice square. Bake for 5 minutes, or until dough has risen and turned light golden brown. Set aside until ready to assemble pies. Filling: Season chicken with seasoned salt and pepper.

In a large saucepan, melt butter and then slowly add flour, stirring until consistency of peanut butter, but not brown like a roux. Poblano Chicken Chowder Recipe : Paula Deen. Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula. Chocolate Chip Cookie Dough Peanut Butter Cups.

Soooooo… you know that episode of Sex and the City where Miranda has to dump dish soap on top of chocolate cake just so she will stop eating it?? Uh. Yeeeeeah. These are like… of that caliber. And that totally almost happened to me. You PROBably should not make these if you are home alone for four days. I ate what felt like a million, then had a plate of 5-day old green bean fries from the fridge and called it lunch. I definitely recommend those. For lunch. Face? Inhale. Chocolate Chip Cookie Dough Peanut Butter Cups [cookie dough adapted from cookie dough dip] makes 24 cups 2 1/2 cups milk chocolate chips 1/2 cup unsalted butter 1/3 cup packed brown sugar 1 teaspoon vanilla extract 1/4 cup creamy peanut butter 3/4 cup powdered sugar 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 cup mini chocolate chips In a small saucepan, heat butter until melted.

Line a mini muffin with with liners. Sigh. Best Steak Marinade in Existence Recipe. Potato Rings with Homemade Buttermilk Ranch. If french fries and onion rings ever got married and had a baby, I think it would be something like this…a potato ring. You have a light and crispy outer coating with a soft potato and caramelized onion center…why? Because we can I guess, who knows…but it’s kind of fun, right?! My boyfriend and his friends have this thing where every super bowl they have a “Deep-Fry Fest” where, well they deep fry everything; so if you’re anything like my boyfriend you now have another “Deep Fry Fest” recipe to use!

Two things I can’t stress enough is: 1) the importance of having the potatoes completely coated; no holes please, or the mashed potatoes will pour out of the holes once they hit the oil. 2) the importance of the rings being frozen solid before entering the oil…it just helps with the frying, that’s all. Finally, since ranch is pretty much good with anything it only seemed natural to pair these savory, fried treats with a quick and easy homemade ranch sauce.

Directions: 1. Things to Grill in Foil : Recipes and Cooking. Tequila-Soaked Watermelon Wedges. 7 Videogame Cocktail Recipes From The Drunken Moogle. See more videogame recipes at The Drunken Moogle. And submit your own drink recipe to the Dorkly Facebook page for consideration! Metroid (Metroid Cocktail) Ingredients:1/2 shot Bacardi Big Apple Rum1/2 shot Coconut Rum1/2 glass Kiwi Strawberry Minute Maid (or Kool-Aid)A little less than 1/2 a glass Sprite3 Strawberries Directions: Shake the two rums and Kiwi Strawberry Minute Maid and pour into a lowball glass. Add the Sprite for a bit of flavor and carbonation. Drop in three strawberries as a garnish. If you choose, you can use your ice beam freezer to cool the alcohol before you make the drink.

Sonic the Hedgehog (Sonic the Hedgehog shot) Ingredients:1 part grenadine2 parts Menthomint Schnapps4 parts Blue Curacao Directions: Pour in the grenadine first. Fat Man (Fallout 3 Cocktail) Ingredients:3/4 shot Spiced Rum1/4 shot Cinnamon Whiskey1 shot Vanilla Vodka6 shots Dr. Directions: Pour the Dr. The Dashing Prince (Katamari Damacy Shot) Zero Suit Samus (Metroid Cocktail) Ingredients:1 1/2 oz. Moist Chocolate Cake. There’s something to be said for a cake that you can whip up at 9 o’clock on a Friday night, after a serious doozy of a week, when you need some baking therapy that requires little to no brain power. By the time this past weekend hit, I think anything requiring technique or poise in the kitchen would have had induced some kind of cerebral short circuiting – I imagine there would have been sparks, probably some twitching and likely even drool. Okay fine, so there might have been drool anyway.

Actually, when the cake emerged, there was probably drooling and clapping. I tell you that because I trust you won’t judge me. This cocoa-based cake is deeply chocolaty and incredibly moist. I have used this recipe to make sheet cakes, layer cakes, cupcakes, mini cupcakes… really, you can’t go wrong. ***Note: I have been asked dozens of times if you can taste the coffee, and the answer is no; it does not taste at all like coffee. P.S. Moist Chocolate Cake Author: Jennifer Hill Recipe type: Dessert. Handle the Heat » Chicken Cordon Bleu. Don’t you just love it when someone is impressed by something you did, mostly because they had no clue how easy it really was? There’s a secret satisfaction to accomplishing something with only a small amount of work without anyone realizing. I often feel like cooking and baking can be like a magic trick. The results are so inspiring and splendid that everyone will wonder how you ever did it.

They never have to know your secret. Recipe Rundown Taste: Savory, salty, all around scrumptious. Ingredients: 1/4 cup low-sodium chicken broth2 tablespoons unsalted butter, melted1 large garlic clove, minced1/2 cup dry plain breadcrumbs1 tablespoon grated fresh Parmesan cheese1 teaspoon paprika4 (6-ounce) boneless, skinless chicken breast halves1/4 teaspoon salt1/4 teaspoon dried oregano1/4 teaspoon freshly ground black pepper4 thin slices prosciutto (about 2 ounces)1/4 cup (1 ounce) shredded part-skim mozzarella cheese Directions: Preheat oven to 350 degrees F.

Handle the Heat » Jalapeno Popper Breadsticks. Right now there’s a puppy barking at me, a fly buzzing around my face, and a neighbor blasting the same song on repeat. The temperature is also nearing the three digit mark, which feels like death. But it’s all okay because I can go to my happy place by thinking about these gooey and cheesy breadsticks. They’re a fun finger food to serve as an appetizer, snack, or side.

Enjoy your weekends! Don’t forget to enter my Favorite Things Giveaway! Recipe Rundown Taste: Like a mix between a jalapeno popper and pizza. Yield: about 16 breadsticks Ingredients: 1 ball pizza dough 2 (8-ounce) packages cream cheese, at room temperature 2 medium jalapeno peppers, seeded and minced Kosher salt and freshly ground black pepper 1 tablespoon olive oil 1 cup shredded cheddar cheese Directions: Preheat oven to 425°F. Dust a large work surface with flour and divide the dough ball in half. Place cream cheese mixture in a large zip-top bag and cut a small hole in one corner.

Brush breadsticks with olive oil. Stuffed Apple Crisp. Mac and Cheese. Grilled S'more Brownie. Handle the Heat » Chickpea-Brown Rice Burgers. Lately I’ve been enjoying veggie burgers for lunch. They give you energy and keep you full so you don’t hit that afternoon slump or snack attack come 3pm. Plus, most of us could stand to cut back on the meat in our diets. Have you read anything by Michael Pollan or seen Forks Over Knives? Interesting stuff. I don’t think I could ever give up that first bite of a juicy cheeseburger but I could definitely try to reduce my meat and animal product consumption overall. What do you guys think?

Whether you’re an omnivore, vegetarian, or vegan, you’ll like these burgers. Recipe Rundown Taste: Tangy, nutty, all around savory. Ingredients: 2 cups cooked and drained chickpeas 1 cup cooked brown rice 1 shallot, minced 1 clove garlic, minced 2 tablespoons chopped fresh parsley 1/2 teaspoon ground cumin Coarse salt and freshly ground black pepper 2 tablespoons olive oil Dijon mustard, for serving Lettuce and any other accompaniments, for serving Directions: Zucchini Parmesan Crisps. Home-made chocolate walnut spread | Meals On Speed. Portabello Mushrooms with Creamy Spinach-Artichoke Filling. Mini Lasagna Cups. Chicken Noodle Casserole Recipe. This chicken noodle casserole is yet another delicious casserole that I made recently. I never seem to get tired of casserole recipes. They are so easy to prepare and the variety of things you can turn into a casserole is nearly endless. This casserole combines cooked chicken, with egg noodles and a creamy sauce mixture.

The sauce combines two different types of condensed soups; cream of mushroom and cream of chicken. Sour cream is also added into the mix. The casserole is then topped with shredded cheese and crushed buttery crackers. This is also a great way to use up left over chicken. Ingredients: 4 boneless skinless chicken breast halves 2 tablespoons oil (for frying) 6 ounces egg noodles 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10-75 ounce) can condensed cream of chicken soup 1 cup sour cream salt and black pepper (to taste) 1-2 cups shredded Colby jack cheese 1 cup crumbled buttery round crackers ½ cup butter Cooking Instructions: Philly Cheese Steak Sloppy Joes Recipe. A life pursuit. Baked Chicken Burritos with Sour Cream-Poblano Sauce. Maple Bacon-Wrapped Salmon - In the Kitchen with Stefano Faita - Weekdays at 3:30 PM / 4:00 PM NL. Four cool things plus white bean stew.

Pasta With a Mushroom and Bacon Cream Sauce - In the Kitchen with Stefano Faita - Weekdays at 3:30 PM / 4:00 PM NL. Thai Spicy Peanut Sauce. 11 Awesome Hangover Cures | Hang Over Remedies | MANjr. Chicken Pesto Lasagna Roll-Ups. Homemade Crispy Potato Tots (Tater Tots) Hoisin-honey pork riblets. Fettucine with porcini. German pancakes. Boozy baked french toast. How to Make Ice Cream Without an Ice Cream Maker. Chicken skewers with dukkah crust. Marzipan. Spinach, Gouda, & Mushroom Pinwheels. Spinach Gruyere Puff Pastry Recipe : Paula Deen. Pickled Jalapeno Peppers Recipe. Bretzel rolls. Shake Up Your Hash Browns! No-knead bread. Jacked-up banana bread. The Best Fries Ever! Buffalo chicken lasagna skillet for one recipe.

Skillet Gnocchi with Chard & White Beans -EW. Cinnamon Toast Rolls. Oops! Google Chrome could not find Michael Chiarelloʼs Fusilli Michelangelo with Roasted Chicken. Minestrone Soup -DK.