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Prep: 10 min Total: 30 min (Quick) Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions. Enter Kitchen View 30-Minute Chili 30-Minute Chili
One-Dish Chicken & Rice (Asopao de Pollo) -EW
Handle the Heat » Chicken Scallopine Handle the Heat » Chicken Scallopine Last week I posted a recipe for Bacon & Goat Cheese Stuffed Chicken which was freakin’ delicious. Today’s Italian-inspired chicken recipe is smothered with creamy mushrooms and served with pasta. Doesn’t get much better than that. I also swapped out traditional linguine for whole-wheat linguine to up the fiber.
Chicken Sate with Spicy Peanut Dipping Sauce | Handle the Heat Chicken Sate with Spicy Peanut Dipping Sauce | Handle the Heat Yesterday Steve Jobs died. There’s a quote from President Obama floating around Twitter right now that remarks about how many people discovered the news of Steve Jobs’ death on an Apple product. It’s wild to think that just ten years ago nearly everyone who owned a computer owned a PC.
Lightened Up Spaghetti Carbonara I feel like for most of us the words "healthy" and "light" really mean "boring" or "tasteless". Whenever I eat diet foods that are supposed to taste like their fully loaded counterparts, they usually tend to be more reminiscent of cardboard than lighter versions of the original. I recently told my husband I was going to work on a recipe for a healthy carbonara, and he understandably snickered. After all, if you're going to eat something called carbonara, it better well taste like three darn good things: Parmesan, bacon and pasta -- and "light" is not an adjective I'd use to describe any of those foods! Lightened Up Spaghetti Carbonara
We’re back in the mix, aren’t we. Back from vacation. Back to school. Back rifling through the closet for our cowl neck sweaters. Baked Chili Cheese Fries Baked Chili Cheese Fries
zucchini, ham and ricotta fritters I am the last person on the internet to join the Cute Overload train; I mean, I get it, it’s cute. I love cute, you love cute, cute makes the birds sing and the sun shine and the world go round and tra-la-la. I get it. But man, oh man. Sometime in the last two weeks it hit me like a ten ton truck and people, the cute is killing me. zucchini, ham and ricotta fritters
hot and smoky baked beans Thursday, July 20, 2006 I think that the basic instinct that gets us in the kitchen “after all those messy sustenance issues have been attended to” is a deep-seated desire to make something taste a little better than the way we’ve come to accept it. It’s why there are ten thousand crab cake recipes and a line of followers behind each, and it’s why everyone has an idea carved into their base philosophy of the way corn bread is supposed to taste (and most of it fails to please because it’s not as savory/rich, sweet/cakey or textural/salty as they believe pone was intended to be). I’d also argue that this is why few bother to make their own ketchup, as Heinz figured out a long time ago what most of us expect of it and why reinvent the wheel? I’m pretty sure it’s why this summer I’ve become obsessed bordering-on-frenzied with figuring out how to make all those American BBQ classics unboring. hot and smoky baked beans
Roasted Poblanos in Cream Sauce (Rajas con Crema) Recipe Method 1 Char the whole poblano chile peppers on all sides. The best way to do this is over an open flame of a gas stove. Just place the raw whole chile peppers directly on the grate covering the flame and let the flame blacken the outside skin of the peppers. When one side has blackened, use tongs to turn the chile over a little so the flame can blacken another side. You can also use a broiler to blacken the chile peppers, but direct flame is the best way. Roasted Poblanos in Cream Sauce (Rajas con Crema) Recipe
Diners, Drive-Ins and Dives : Guy Fieri
Ingredients 4 sheets frozen puff pastry 1 egg, beaten 4 chicken breast halves, or 2 cups leftover cooked chicken Seasoned salt and pepper 2 tablespoons cooking oil 1/3 cup butter 2/3 cup all-purpose flour 1 quart heavy cream 1/4 cup chicken base 1 tablespoon minced garlic 1/2 small yellow onion, minced 1 cup frozen green peas, cooked 1 cup chopped cooked carrots Pinch fresh grated nutmeg, optional Special equipment: 4 (2-cup) individual baking dishes Directions Lady and Sons Chicken Pot Pie Recipe : Paula Deen Lady and Sons Chicken Pot Pie Recipe : Paula Deen
Ingredients 1/4 cup olive oil 3 large carrots, cut into 1/2-inch dice 2 large onions, cut into 1/2-inch dice 5 stalks celery, cut into 1/2-inch pieces 1/8 cup minced garlic 2 to 3 small poblano peppers, seeded and cut into 1/2-inch dice 1 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon ground cumin, or more to taste 1/4 teaspoon dried thyme, or more to taste 1 tablespoon chicken bouillon granules 3 quarts chicken broth 1/2 bunch fresh cilantro leaves, minced 3 cups diced (large pieces) grilled chicken 1/2 cup (1 stick) unsalted butter 1 cup all-purpose flour 1/2 teaspoon hot sauce, or more to taste 1 cup heavy cream Directions Heat the oil in a large stockpot over medium heat. Add the carrots, onions, celery, garlic, poblano peppers, salt, white pepper, cumin, and thyme. Saute for 7 to 8 minutes, or until the vegetables begin to soften. Poblano Chicken Chowder Recipe : Paula Deen
Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula Sprinkle beef with salt and pepper. Melt butter in large wide pot over medium-high heat. Working in 2 batches, cook beef until browned, about 6 minutes per batch.
Chocolate Chip Cookie Dough Peanut Butter Cups Soooooo… you know that episode of Sex and the City where Miranda has to dump dish soap on top of chocolate cake just so she will stop eating it?? Uh. Yeeeeeah. These are like… of that caliber.
Best Steak Marinade in Existence Recipe
Potato Rings with Homemade Buttermilk Ranch If french fries and onion rings ever got married and had a baby, I think it would be something like this…a potato ring. You have a light and crispy outer coating with a soft potato and caramelized onion center…why? Because we can I guess, who knows…but it’s kind of fun, right?! My boyfriend and his friends have this thing where every super bowl they have a “Deep-Fry Fest” where, well they deep fry everything; so if you’re anything like my boyfriend you now have another “Deep Fry Fest” recipe to use!
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