Cooks-in-College
10 Delicious Recipes Made With Sailor Jerry Rum
Twix Cheesecakes – Gingerbread Bagels
10 Rich Recipes for National Cheesecake Day | Yummly
Strawberry & Chocolate Nachos Strawberry & Chocolate Nachos I’ve said it once and I’ll say it again: sometimes the best creations are the ones you don’t set out to create! This might be my new favorite thing. It’s the perfect easy, throw-together, family style dessert for summer. I did a local tv segment this week and made my Baked Cinnamon Chips and Fruit Salsa. When I got home I had a bag full of cinnamon chips left over and started snacking.
Cinco de Mayo will soon be here (May 5th for those non-Spanish speakers). Though it’s a Mexican holiday, here in Southern California, Cinco de Mayo celebrations are pretty widespread… mostly an excuse to eat Mexican food and partake in downing a few margaritas. We had a party last year for that very reason. These Margarita Cupcakes are fun for a Cinco de Mayo party, but they surely can be made for any festive, adult occasion…emphasis on adult. They do have a bit of tequila in them, so it’s probably best to keep them away from the little ones. Also in these cupcakes is margarita mix and Grand Marnier. How to Make Margarita Cupcakes How to Make Margarita Cupcakes
Recipe} The Most AMAZING Chocolate Cake… EVER
Posted May 24, 2011 | 18 Comments What’s more fun than yummy cheesecake? Cheesecake in a jar, of course! It’s clear that I have a bit of an obsession with anything in a jar these days (such as bubbles, cookies, cherry pie, ice cream + candles to name a few…) and cheesecake is no exception. The best part of cheesecake has to be the fruit pairings. Strawberries, blueberries, blackberries, raspberries… you name it, I love it. Cheesecake in a Jar with Blueberries, Strawberries, Granola + More! Cheesecake in a Jar with Blueberries, Strawberries, Granola + More!
How to Make Marshmallow Fondant How to Make Marshmallow Fondant This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too.