Beer Can Chicken Recipe.
Beverages. 11 Healthier Cupcake Recipes. Have you noticed that cupcakerys are the new hot trend in restaurants?
Even in my non-metropolitan home town, our local bakery competed in the 2011 and 2012 Food Network Cupcake Wars and won "Best of the Best" on Cupcake Champions in 2012.In our home, the month of February is an unofficial cupcake month, with Valentine's Day and nine separate family birthday celebrations to prepare for.
However, if I stuck with the standard recipe, my husband and I would surely gain a few pounds and my kids would gain an eternal sugar high. That said, there are some simple modifications that add nutritional value, reduce the processed sugar, fat, and calories too. Substitute whole-grain flours for all purpose flour. Partial-ingredients. The World in My Kitchen: Thai Coconut Curry Soup. I love Pinterest.
It keeps me organized (in an otherwise very unorganized life) with ideas that I'd like to implement someday. Many of them will remain that way: someday. Crispy Chocolate Peanut Butter Cups. Squish, gurgle, splash.
Oh, sorry. Chicken Salad with Greek Yogurt. Good Heavens – could it BE anymore deliriously delightful outside?!
I stole away for a quick, two mile walk in the sunshine at lunch today…in boots…with pointy(ish) toes. Rookie mistake. Cheeseburger Salad. My gosh, is this ever good.
All the goodness of a juicy cheeseburger in salad form. It’s similar to a taco salad, in that it has a bunch of meat, cheese, and tomato on top of lettuce. But this is…different. It’s crazy, crazy good. You’ll want to eat the meat mixture alone right out of the skillet. Superfood Salad with Lemon Vinaigrette. Gluten-free Superfood Salad with Lemon Vinaigrette combines ultra-healthy and flavorful ingredients in a light-yet-filling meal.
Superfood Salad with Lemon Vinaigrette combines ultra-healthy and flavorful ingredients like quinoa, pomegranate, citrus, avocado and beans, in a light-yet-filling meal, that’s bursting with satisfying flavors and textures. Eat by itself, or topped with shrimp or grilled chicken. Superfood Salad with Lemon Vinaigrette Print Recipe. Recipes. Cheesy Enchilada Stack. Be sure and join me on Facebook for the latest updates on new recipes!
I Love Mexican food! I am pretty sure I could eat it for every meal and not get sick of it! My local grocery store was handing out this recipe to try, and after seeing it was Mexican food, I decided to give it a go. Red Velvet Cheesecake Cookies Recipe. Red Velvet Cheesecake Cookies Red velvet cake is so pretty and perfect for the holiday season.
We all know my heart belongs to cookies, not cake, so I decided it was time for me to create a red velvet cookie…and not just any red velvet cookie, but a Red Velvet Cheesecake Cookie. This cookie is the cookie of all cookies. If you think your holiday baking list is set, think again. You have to make these cookies! Peanut Butter Oreo Ice Cream Pie. Hi guys!
Right now I’m in southern California running around Orange County with the beautiful Jenny from Picky Palate. Jenny is showing me the time of my life in her town — we are hitting all her favorite spots and eating ourselves silly! I will definitely be hitting the gym next week back in Alabama, say a prayer for me!! In the meantime, I couldn’t wait to share this fun homemade Peanut Butter Oreo Ice Cream Pie with you. Mini Cinnamon Rolls. Mini Cinnamon Rolls are ready in under 10 minutes.
Sweet and poppable, they disappear in minutes! We’ve got tons of Thanksgiving traditions in my family that I look forward to every year: Sipping mimosas while watching the Macy’s Thanksgiving Day Parade. Someone throwing a fit about losing at Scrabble, fueled by the aforementioned mimosas. The food. Pumpkin pie eaten while watching movies by the fire at night. Cinnamon rolls to start the day off right. Better-For-You Game Day Dips. Happy Saturday! :D I’m working all day today, but wanted to share a couple of better-for-you dip recipes perfect for digging into on game day, that I wrote about in my latest Q Magazine Article! I am THIS EXCITED about my first dip – Salscamole. Guacamole is my #1 favorite dip in the world, but it’s very calorie dense. By mixing 2 mashed avocados with a 15oz jar of salsa (I recommend Tostitos Restaurant Style) you basically get to eat double the amount of delicious dip for the same number of cals.
Plus it is reeeeeDICulously delicious. Peanut Butter Brownie Bars Recipe. Thai Peanut Noodles. There was a lot to get used to when Ben and I found ourselves newly married and moving into a house together three years ago. We lived separately until the day we said ‘I do’ and really had no idea what we were getting ourselves into. I quickly found out that Ben has a fondness for throwing t-shirts on the bathroom floor, while I prefer to put them in the hamper. I hang my robe and belts on hooks on the back of our bedroom door, but he…well you know what, I still don’t know where he keeps that stuff, but he hates a cluttered doorway!
Our solution? The hooks moved onto the back of the guest room door, and we rock separate bathrooms. Separate bathrooms is my #1 secret to a happy marriage. The other thing we had to get used to?
Fall Food. Sausage and Bean Soup with Pasta. Baby, it's cold outside - the high for today is supposed to be 16 degrees! Here is a hearty soup to get you through the winter. This soup, along with a green salad and some nice bread, is a great dinner for a chilly night. This soup is loaded with sausage, beans and ditalini pasta. 50 Tips for Baking Better Cakes. Happy American Thanksgiving! I was sitting here planning a bunch of upcoming baking posts, when I realized that we’ve never really chatted about some of the basic steps that make for consistent baking and caking. I thought that it may be helpful to post these tips now, before we get too hot and heavy into more cake recipes.
This collection of tips and tricks is made up of suggestions that happen to work for me, that I have either learned from the pros, read in books, or figured out along the way (and am still learning). Roast Chicken. There’s nothing simpler than roast chicken. And there are few things more delicious. A brownie by any other name… Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center. Their “chocolate nirvana” flavor. Sometimes can’t deal with the bake, wait to cool, cutting into squares messiness and fuss of brownies. Want something I can enjoy within 5 minutes of its exit from the oven. Beer-Battered Fried Pickles. Pita Bread. How To Cook Like Your Grandmother. The Cook Abides.