Once Upon a Plate. Simple Simon (pie in a jar) The idea of ‘how clean is your house’ has been making the rounds on the sites, and Deanne commented that her house is her playpen – clean but not neat.
Beth’s is her castle – tidy, but not overly clean. My house is my lab – always in a state of disarray. It’s not that I don’t clean, it’s that a clean room invites some sort of project to take place. Case in point. Beth, Tara and Tim stopped by for a bit this afternoon and the house was in semi-disaster mode. (Don’t fret – I cut off the yucky parts.) So, lids on and in the freezer. I love you, tiny pie in a jar! For the Love of Cooking. Noble Pig. Pie Crust Cinnamon Roll. I love pie crust as evidenced here and here.
I also love cinnamon rolls. So, naturally, I wanted to try and combine the two into a giant pie crust cinnamon roll. Flaky, buttery, cinnamon, brown sugar, raisins, no kneading, easy peasy. Crepes of Wrath — Creamy Chicken Spaghetti Casserole. Mr. Food OOH IT'S SO GOOD!!
How to Make a Delicious Salad. Beer Braised Chicken Tacos with IPA Avocado Cream and Beer Corn Tortillas Let’s be honest.
In America we tend to celebrate Cinco de Mayo the same way we celebrate St. Patricks day: with friends, beer and an incomplete understanding of another nation’s holiday. I might not be able to help you with … Three-Ingredient Salted Chocolate Matzos. How to Make Chicken Fajitas. Strawberries and Cream - 1 pt. Petite Lasagnas & Can You Stay for Dinner? Recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey ¼ tsp salt, divided ¼ tsp pepper 1 cup chopped onion ½ cup chopped mushrooms 14.5 oz can crushed tomatoes, or tomato sauce 2 cloves garlic, minced 3 tsp dried oregano, divided ½ tsp dried basil 1 ½ cups part skim ricotta cheese 24 small square wonton wrappers (the kind near the tofu in the refrigerated section of the produce dept) 1 1/2 cups shredded mozzarella cheese Preheat oven to 375ºF.
Add the crushed tomatoes and 2 tsp of oregano. In a large bowl, combine the ricotta, a pinch of salt and pepper, the remaining teaspoon of oregano, and the basil. Coat a 12-cup muffin tin with nonstick cooking spray. Using half of the ricotta mixture, divide it among the 12 muffin cups. Ginas Skinny Recipes. A must have at every large get together: birthdays, football, holidays – this dip always disappears!
This is my daughter Karina's favorite dip, which she has nicknamed "the stuff". It's easy to prepare and everyone always wants the recipe when they try it. One Perfect Bite. From the kitchen of One Perfect Bite...Long before the Reformation split Christian Europe into opposing camps, the Lenten season was marked by a ritual called the Black Fast.
The 40 day fast was a diet that restricted believers to one small meal a day. That meal could contain no meat, fats or dairy products and during Holy Week, the week before Easter Sunday, the meal was simply bread and water that was seasoned with salt and herbs. Believers rarely strayed from the plan. I suspect shortages contributed to their compliance, and that the fast helped ration a limited food supply during the lean months prior to harvest. The rules of the fast softened over time, and a provision was made to add breakfast and lunch to the diet, as long as their combined size was smaller than the evening meal. Thibeault's Table: Italian Garlic Bread with Gorgonzola. Last night we had dinner with our wonderful neighbours Barb and Clif.
Barb is only home one week a month as she works out of town. So when she is home we usually have dinner together at least once or twice. Since it was a work day for me, I decided to make my favourite pasta sauce - Sausage and Rosemary - something I could put on in the morning and then just reheat. For a quick appetizer we had little cocktail toasts topped with warm goat cheese, a toasted walnut half and a drizzle of olive oil. A nice little bite that goes well with a glass of red wine. And with the pasta we had our favourite Gorgonzola Garlic Bread.