Food and Recipes
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Mowielicious
The seed for this post was sown in my mind when I happened to come across these edible Easter egg phyllo nests by none other than, of course, the brilliant Martha Stewart. I loved them instantly and knew I had to try to make them this Easter.
The Kitchen Sink
We visited the Green City Market on Saturday morning, and I was struck by the duplicity of this time of year.
(In case you’re wondering if Practically Raw , the book I’m about to review here, is full-on vegan since Amber Shea Crawley is known as the Almost Vegan Chef, it is.) The main thing that makes Practically Raw stand out from many other raw books is that it gives both the option of using a dehydrator to make the goods, or to just bake the same recipes in the oven instead.
have cake, will travel |
It’s been a long cold winter and my body’s been aching to eat something vibrant and green.
No Recipes – Techniques, inspiration and cooking tips from my Japanese kitchen
Cannelle et Vanille
A storm was on the way and I could smell it in the air. "We should get to the farm when they open before the rain catches us" I said to the children.
When I lived in San Francisco, the baking community was a very friendly group and we all mingled easily.
David Lebovitz
I caved the other day and bought a box of raspberries.
17 and Baking
This one is personal.
smitten kitchen
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