Paris
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Alan Richman's Guide to the Best New Restaurants in Paris: Alan Richman: GQ
Can't speak for the citizens of Paris—for that matter, who can even speak to the citizens of Paris?—but for somebody like me, who's been traveling there for forty years and in recent decades has found it almost impossible to stumble on a satisfying meal, bistronomy may be the savior of the city. It's a totally irresistible and entirely revolutionary restaurant movement that deserves a slogan: Liberté, Égalité, Frugalité.
Restaurant Paris et France : Guide FOODING® des restaurants de style
Derrière les machines à vapeur (un perco italien et une bouilloire irlandaise), deux baristas, ou baristi, qu’on pourrait traduire gauchement par « barman à haute compétence cafetière ». David Flynn, un ancien du Murky, célèbre coffee shop de Washington, DC,… Lire la suite » – 8 mai 2012 Foie gras et confiture d’oignons, truite aux amandes, volaille bourbonnaise à la crème, pigeon rôti, entrecôte pommes Maxim’s, choux à la crème… Le contenu d’une page du guide Julliard 1971 ? Non, quelques extraits de la carte de Louloucam. Voyons la suite : linguine aux… Lire la suite »Le Comptoir du Relais d'Yves Camdeborde : une larme de bonheur : du morgon dans les veines
Nous y voilà enfin. Sept mois d'attente pour la table la plus courue de Paris . Aucune étoile Michelin et un niveau de cuisine digne d'un troizétoiles. Un menu du jour à 50 euros, des vins de qualité, un joli décor.
Movable Feast: Yves Camdeborde's Le Comptoir - Service Number 12
I unexpectedly had dinner at Yves Camdeborde's new gastronomic bistro Le Comptoir last night. With only about 20 covers each weeknight and a daily changing menu for only 40 euros, I'm guessing that a reservation here will soon be coveted as at El Bulli. Like a lot of cooks, Yves Camdeborde and I are distantly related.
Dear Spring Friends and Family, Many of you have been following this blog since before the first Spring ever opened. The first Spring was a total anomaly and an exciting adventure that doesn't seem to be slowing down.
Le Spring, restaurant
Restaurant Review - Spring Restaurant, in Paris - NYTimes.com
Emmanuel Fradin for The New York Times And then Mr. Rose, above, realized it was time to grow up.
Tucked away in a rather small street in the busy, crowded, godawful les Halles area awaits for you Yam’Tcha , one of the best Paris eateries opened this year. This French fusion restaurant, that sits only 20 when packed, combines French and Asian cooking with a lot of innovation and good taste. That has been done before, and quite a lot you might say. Almost every time that someone refers to the French lastest trend for fusion, the reference is to some kind of Asian inspired traditional French cooking of some sort.
Yam’Tcha | Paris Insider’s Guide
Le Figaro - Yam'tcha : Restaurant World sur 75001 Paris avec Figaroscope
Métro 1 Châtelet, Métro 4 Châtelet, Métro 7 Châtelet, Métro 11 Châtelet, Métro 14 Châtelet, Métro 4 Les Halles, Rer A Châtelet - Les Halles, Rer B Châtelet - Les Halles, Rer D Châtelet - Les Halles, Métro 1 Louvre - Rivoli
Paris 26 Gigapixels - Interactive virtual tour of the most beaut
Paris 26 Gigapixels is a stitching of 2346 single photos showing a very high-resolution panoramic view of the French capital (354159x75570 px). Dive in the image and visit Paris like never before!Life