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And I’m pretty sure it didn’t even start with me eating coconut one day and loving it; but actually began with that scene in ‘It’s a Wonderful Life’ when Young Mary tells Young George that she doesn’t like coconut, and him totally appalled at such an ignorant statement, retorts with, “Say brainless, don’tchu know where coconuts come from?”
A Cozy Kitchen
smells-like-home — A Collection of Favorites from a Kitchen-Savvy New Englander
A few weeks ago, I talked about my breakfast vice and I how I remedy it . Today, I’m revealing to you that, like so many other Americans, I have a Starbucks addiction. And [lucky for me?]
gimme some oven
Hellooooo…pesto! Was needing a quick and easy appetizer the other day, and (as often seems to be the case) was craving pesto. So decided to just make a batch of easy pesto stuffed mushrooms!
Seasaltwithfood
I opted to use English muffin as the base for this delicious Baked Eggs With Spicy Tomato Sauce. It's really easy to prepare for breakfast and is suitable for vegetarians as well. Try making it tomorrow morning!
Former Chef — Cook. Eat. Travel. Grow.
My mother doesn’t know it yet, but she already had her Mother’s Day Dinner at my house, a couple of weeks ago.
Not being a fan of chocolate covered strawberries, I was happy to find these CHEESECAKE stuffed strawberries on The Novice Chef .
Delicious Meliscious - a cooking blog by Melissa: Cheesecake Stuffed Strawberries
At the farmers' market this week, I couldn't resist grabbing handfuls of pea shoots, wild with fresh young leaves and spiraling tendrils. Then my eyes, and nose, wandered over to the baskets of seascape strawberries, and I tucked those in my bag, too. Walking home, I started dreaming of ways to combine these two beautiful ingredients, and before I knew it, I was in the kitchen making these crostini.
Apartment Therapy The Kitchn
Cookies, cookies and more cookies! These simple cake cookies are such a hit and couldn’t be easier to whip up. Once you have your s’mores toppings and a cake mix, you are just about good to go!
