Association of ultra-processed food consumption with cardiovascular mortality in the US population: long-term results from a large prospective multicenter study. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study. Abstract Objective To assess the prospective associations between consumption of ultra-processed foods and risk of cardiovascular diseases. Design Population based cohort study. Setting NutriNet-Santé cohort, France 2009-18. Participants 105 159 participants aged at least 18 years.
¿Dejar de comer ultraprocesados funciona para adelgazar? Primer ensayo. Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake. Tables (4) Table 1Table 2Table 3Table Extras (2) Document S1.
A nationwide survey of Brazilians aged 10 years and older. - PubMed - NCBI. Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review.