Untitled. Untitled. Untitled. 8bf946d7ba3eb0d859b9e05f64f3b43f.jpg (640×960) Tamale Pie Recipe. It’s starting.
Every once in a while, there’s a brief sense that fall is peeking around the corner. The way the morning sun hits the trees, or a crisp smell of evening air. It’s not overwhelming, but there’s not doubt that before we know it, it’s going to be time for jeans, hoodies, football, apple cider and pies. 2 AM Chili. Black-eyed Pea Jambalaya - Deep South Hoppin' John. Black-eyed Pea Jambalaya is just the way we down here in The Deep South look at what most other southerners call Hoppin' John, but let me tell you.
I have seen lots of folks, from magazines to big bloggers, being scolded by Hoppin' John purists all around the internet here lately for incorrectly referring to a dish of black-eyed peas as Hoppin' John. Yes, and that includes not so big, little ole me for my reference to "Hoppin' John, Kinda," and those of the rest of you who also like eating black-eyed peas spooned over rice. {Southern Hissy fit warning} People get all up in arms about impressing upon others what they think is or is not right or authentic when it comes to food. I have gotten more than one tongue lashing right here on my site from some anonymous persons who insisted on imposing their opinions about how I have made something "wrong" in their eyes. Now, don't get me wrong... But... Frankly, I just think folks need to learn to relax. Turkish Beef Stew. Putting More Tennant In » Crockpot Beef Tips 1 - 3 lbs stew meat 1 can...
Pam’s Day of Deliciousness. I’ve been so busy since my friend Pam and company left a couple of weeks ago, I’m just now getting around to showing you the gorgeous food she cooked.
We spent a whole Saturday in June cooking with Pam when she was here, and it was such a treat. I’ve said it before and I’ll continue to proclaim it from the rooftops: Pam Anderson is a beautiful cook. Her recipes are the perfect mix of easy and elegant, and she teaches cooking in such a way that everyone feels like they can do it. Pam has generously shared her recipes here so all of you can give ‘em a whirl. All of the recipes come from two of her cookbooks: Perfect Recipes for Having People Over… …And Perfect One Dish Dinners. I’ll briefly describe all the gorgeous things Pam cooked for us here.
Thank you, Pam and Maggy, for gracing us with your presence! For lunch, Pam started with a deviled egg salad–scrumptious deviled eggs served on leaves of butter lettuce and drizzled with the same dressing used to mix up the deviled eggs! Cooking with cadee. Cowboy Meatloaf and Potato Casserole Ingredients: 1 package Ore-Ida Steam n Mash Garlic Seasoned Potatoes 1 pound ground lean meat 3/4 cup onion finely chopped 1/3 cup bread crumbs seasoned 1/4 cup Jack Daniel’s Barbecue Sauce, Honey Smokehouse 1 egg lightly beaten 2 teaspoon chili powder 3/4 teaspoon salt 2/3 cup evaporated milk 1 tablespoon butter 1 cup crumbled bacon (real) 1/4 cup crispy fried onions 2/3 cup Mexican blend cheese shredded Directions: Preheat oven to 375 F.
In a large bowl, combine beef, onion, breadcrumbs, barbeque sauce, egg chili powder and salt until well mixed. Remember this is the fun part so get your hands dirty and mix it well!! Cowboy Casserole - looks like dog food - tastes delicious. I'm so happy that summer is ready to get the heck out of here.
Those of you that know me, know that summer is not my favorite season. In fact, it's my least favorite of the four. If it could just be kind enough to arrive without the heat and humidity, I’d really enjoy it a whole helluva lot more. Humidity is not my friend. Bad. Fall, now that is my season. I enjoy cooking and baking so much more in the fall. I can barely wait for all the soups, stews and casseroles that are just around the corner. I saw this recipe is an issue of Taste of Home and I literally couldn’t wait to make it. Now as you can see from the title…this is nothing to look at. 10 Great Ground Beef Casseroles - Dinner Tonight - Cooking. Every home cook knows it’s wise to have a pound of ground beef at the ready. As a dinner ingredient, it’s endlessly versatile—great for quick burgers, as the base for chili, or (drum roll, please) in a casserole.
Yes, we love our ground-beef casseroles, and for good reason. Ground beef gives all sorts of casseroles a hearty, meaty goodness, whether you’re talking about Italian-style baked ziti or a creamy wild rice concoction. We’ve picked 10 of our favorite ground beef casseroles, many of which can be made in advance and popped in the oven just before sitting down to dinner. What's for Dinner?: Oven-Baked Frito Pie. Spiced Beef Corn Bread Cobbler Recipe at Epicurious. Photo by Romulo Yanes yield Makes 4 (main course) servings active time 35 min total time 50 min Think of this dish as a sloppy joe with a corn bread and Cheddar crust — a welcome twist to an American classic.
Preparation Put oven rack in middle position and preheat oven to 400°F. Cook onion in 2 tablespoons oil in a deep 10-inch heavy skillet over moderate heat, stirring occasionally, until edges are golden, 3 to 4 minutes. While beef simmers, whisk together cornmeal, flour, baking powder, and remaining 1/4 teaspoon salt in a medium bowl. Spoon cooked spiced beef into pie plate with a slotted spoon, reserving juices in skillet. Spoon 4 mounds of corn bread batter over beef, then sprinkle remaining 2 tablespoons cheese over batter. Serve cobbler warm. Calories533 Carbohydrates40 g (13%) Fat27 g (41%) Protein35 g (69%) Saturated Fat7 g (36%) Sodium1,036 mg (43%) Polyunsaturated Fat3 g Fiber3 g (13%) Monounsaturated Fat15 g Cholesterol135 mg (45%) Reviews.