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Vietnamese Summer Rolls with Almond Dipping Sauce. Appetizers and Snacks , Asian , Books , Giveaway , Seafood | 103 comments Congratulations Shannon and Amy J in SC ! I’ve emailed you both with instructions on claiming your prize. During my friend’s visit last week, we decided one of the nights that we weren’t going to make dinner until after we put the kids to bed.

We had eaten a big lunch out and thought we could wait. Eric was out of town, so it was a fun girl’s night in sort of evening. Once you get past the vegetable chopping, it’s really a very simple meal and perfect for social gatherings. The night we made them we used lettuce in the recipe as indicated, though not pictured here. Once you’ve done a few rolls it’s really not that hard at all and the taste is incredible and fresh. And because Jennifer Barney noticed my previous write up of her product (featuring Almond Butter Cookies ), she’s offering 2 readers a pack of 1 jar smooth, 1 jar crunchy, and 6 of the smooth 90 calorie packs of almond butter. Vegan Spicy Thai Coconut Curry Recipe. Even though we’re still in the thick of summer here in L.A., I just couldn’t kick my craving for some Thai-style coconut curry.

Vegan Spicy Thai Coconut Curry Recipe

You know the kind—warm, creamy, packed with veggies, and loaded with spice. Naturally, I caved and, blasting the air conditioning, sat down to a steaming bowl of curry and rice. I’ve tried many times to make curry at home and failed, but I finally formulated a recipe that is worthy of being shared. It’s very reminiscent of a panang curry that you would get at a Thai restaurant. This recipe makes a lot of servings, so feel free to cut the recipe in half or freeze some of the curry (like I did) for future cravings. Spicy Asian-Chicken-Salad Lettuce Cups. Petrina Tinslay total prep Melissa Rubel uses a store-bought rotisserie bird in her reinvented chicken salad .

Spicy Asian-Chicken-Salad Lettuce Cups

She spikes the mayonnaise with chile sauce and toasted sesame oil and adds water chestnuts for crunch. 1. In a medium bowl, mix the mayonnaise with the sambal oelek , mustard and sesame oil. Hot-and-Crunchy Chicken Cones. Quentin Bacon.

Hot-and-Crunchy Chicken Cones

Chicken and Soba in Peanut Sauce. New Media Publishing / Photography: Flat Art / Stylist: Abigail Donnelly.

Chicken and Soba in Peanut Sauce

Curried-Coconut Chicken Rendang. © Michael Turek total prep Rendang is a Malaysian meat dish that's slow-cooked in coconut milk.

Curried-Coconut Chicken Rendang

Zang Toi makes his with chicken thighs flavored with an intensely fragrant ginger-chile paste; it can also be made with beef, shrimp or vegetables. In a bowl, combine the curry powder, pepper, lemongrass, lime juice and 2 tablespoons of the oil. Season with salt. Twice-Glazed Asian Barbecued Chicken. Anna Williams total prep Instead of the usual smoky-sweettomato-based barbecue sauce, Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce, soy sauce and roasted garlic, with toasted black peppercorns added for heat.

Twice-Glazed Asian Barbecued Chicken

The sauce is superb glazed on chicken, but it would also be great on pork or steak. Best New Chef 2010: Mike Sheerin 1. Mu Shu Chicken. New Media Publishing / Photography: Flat Art / Stylist: Abigail Donnelly total prep An easy way to use up your leftover chicken or turkey.

Mu Shu Chicken

The flour tortillas are not authentic, but they do the job! Heat 1 tablespoon oil in a 12-inch skillet over high heat , then cook eggs, stirring, until cooked through. Transfer eggs to a bowl. Sriracha Garlic Wings. It's hard to get enough of chicken wings, especially in the summer, and especially when there's some major sporting event on.

Sriracha Garlic Wings

For as long as I can remember I've followed the Olympics religiously. Swimming, track, gymnastics, tennis, diving, you name it. I'll follow prelims as well as finals and ooh and aah over all the heartwarming background stories of athletes I had never heard of two weeks prior. (And being in Beijing for the 2008 games, in the center of all the action, was such a fun experience!) This time around I'm watching everything from my couch in Brooklyn. These Sriracha garlic wings can be made with common pantry ingredients. Seared Ahi Tuna Steaks Recipe. Kung Pao Chicken « Trissalicious. Kung Pao Chicken September 6, 2012 by trissalicious Kung Pao Chicken A few weeks ago, my sister and I attended the 40th anniversary of our parish priests Father Joe and Father John.

Kung Pao Chicken « Trissalicious

Black Pepper-Garlic Chicken. Here's one on my favorite Stir-fry recipes, inspired by Black Pepper Chicken served at Panda Express Restaurants.

Black Pepper-Garlic Chicken

Dynamite Tofu With Rice and Broccoli. Want to take your typical meal of tofu, rice, and veggies up a notch? There’s nothing dull or boring about this tofu meal made with a sweet and spicy sauce and paired perfectly with steamed rice and broccoli. This meal keeps well overnight, and makes for the perfect leftover lunch the next day. The piquant and spicy aroma is mouthwatering, which causes my coworkers to look at my lunch with envy. But, that only happens if you have any leftovers from the night before. One thing’s for sure, this dish will send shock waves through your taste buds! Thai Chicken Bites. When I had semesters off during college, I used to be a server at a restaurant called Boston Pizza. Ever heard of them? They made awesome cobb salads, incredible breaded chicken wings, amazing pizza {….obviously} and delicious thai chicken bites. When I was at the store the other day, I spotted some sweet chili sauce and it immediately made me think of this appetizer.

So, I picked up a bottle and made a homemade version. Spicy Peanut Noodles. Korean BBQ Marinade Recipes from The Kitchn. Chicken Lo Mein recipe. Variation Prepare using multi-grain spaghetti and substituting 2 thinly sliced green onions for the cilantro. Variations Spicy Chicken Lo Mein: Add 1/4 tsp. crushed red pepper to the hot dressing along with the chicken and garlic. Recipes. Shrimp Pad Thai Recipe. Lo Mein « Slice & Dice. 10 Mar We have made so many variations of this recipe, but one thing has always remained the same. The sauce! It is creamy from the peanut butter, tangy from the toasted sesame dressing, and salty from the soy sauce! Nigella Lawson: Nigella Lawsons official site for recipes, books and latest news - StumbleUpon.

She Simmers - Thai Home Cooking. CHILLI GARLIC PORK. Spicy Lime Grilled Shrimp Recipe. Drunken Noodles Recipe at Epicurious. Photo by Noel Barnhurst yield Makes 6 servings There isn't a drop of alcohol in this dish — the name refers to how much you'll want to drink to combat the heat. We suggest a nice cold beer or sparkling wine. Preparation Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently.

Meanwhile, heat oil in heavy large pot over medium-high heat. Pad Thai Recipe. BEEF IN PHANAENG CURRY. Thai name: Phanaeng neua. Slices of red chili and kaffir lime leaves for garnish Method. Panang Curry with Chicken Recipe. Sesame Chicken. Thai Noodles Recipe. Orange Glazed Grilled Chicken. Homemade Pork Buns! & I made that!

Dear Pork, We meet again. Aromatic Asian Burgers (Abalos Style) Recipe. Homemade Black Pepper Cheez-Its. Crunching on things helps me think. Firecracker Chicken Stir-Fry recipe. Free Online Recipes. Teriyaki Pork Stir Fry. Here's a quick week night dinner on the table in less than 30 minutes. Sorry... I didn't mean to sound like Rachael Ray. : ) I loved how this dish turned out because the Teriyaki sauce really made this dish sing. Thai Cooking School: Phanaeng Curry Fried Rice. The second dish we learned to make in our Thai cooking class was Phanaeng Curry Fried Rice with chicken. Closet Cooking. Shrimp Pad Thai Recipe. Thai Peanut Salsa Sauce.