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Appetizers and Snacks , Asian , Books , Giveaway , Seafood | 103 comments Congratulations Shannon and Amy J in SC ! I’ve emailed you both with instructions on claiming your prize. During my friend’s visit last week, we decided one of the nights that we weren’t going to make dinner until after we put the kids to bed. We had eaten a big lunch out and thought we could wait.
Vietnamese Summer Rolls with Almond Dipping Sauce
Vegan Spicy Thai Coconut Curry Recipe
The following article was written by Ashley Palmer. Even though we're still in the thick of summer here in L.A., I just couldn't kick my craving for some Thai-style coconut curry. You know the kind—warm, creamy, packed with veggies, and loaded with spice. Naturally, I caved and, blasting the air conditioning, sat down to a steaming bowl of curry and rice. I've tried many times to make curry at home and failed, but I finally formulated a recipe that is worthy of being shared. It's very reminiscent of a panang curry that you would get at a Thai restaurant.
Spicy Asian-Chicken-Salad Lettuce Cups
Petrina Tinslay total prep Melissa Rubel uses a store-bought rotisserie bird in her reinvented chicken salad . She spikes the mayonnaise with chile sauce and toasted sesame oil and adds water chestnuts for crunch. 1/2 cup(s) mayonnaise 2 teaspoon(s) sambal oelek or Chinese chile-garlic sauce 1 teaspoon(s) Dijon mustard 1/2 teaspoon(s) Asian sesame oil 1 2-pound rotisserie chicken-skin and bones discarded, meat pulled into bite-size pieces 1/3 cup(s) water chestnuts, coarsely chopped 2 scallions, white and green parts thinly sliced Kosher salt and freshly ground pepper 12 Bibb or iceberg lettuce leaves 1 Hass avocado, peeled and cut into 12 slices Lime wedges, for servingHot-and-Crunchy Chicken Cones
Quentin Bacon total prep Chef Way Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw and a spicy ancho "paint." Easy Way Keep the crunch but omit the chile "paint," instead upping the amount of jalapeños in the slaw.
New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly total prep Rotisserie chicken can be the centerpiece of an instant dinner, but it can also be transformed into something more complex (don't forget to save the skin and bones for a flavorful chicken stock).
Chicken and Soba in Peanut Sauce
© Michael Turek total prep Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Zang Toi makes his with chicken thighs flavored with an intensely fragrant ginger-chile paste; it can also be made with beef, shrimp or vegetables.
Curried-Coconut Chicken Rendang
Anna Williams total prep Instead of the usual smoky-sweet tomato-based barbecue sauce, Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce, soy sauce and roasted garlic, with toasted black peppercorns added for heat. The sauce is superb glazed on chicken, but it would also be great on pork or steak. Best New Chef 2010: Mike Sheerin
Twice-Glazed Asian Barbecued Chicken
New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly total prep An easy way to use up your leftover chicken or turkey. The flour tortillas are not authentic, but they do the job!
Mu Shu Chicken
Kung Pao Chicken « Trissalicious
Kung Pao Chicken September 6, 2012 by trissalicious Kung Pao Chicken
Here's one on my favorite Stir-fry recipes, inspired by Black Pepper Chicken served at Panda Express Restaurants. The savory sauce took a bit of tinkering, but I think this copycat version is really close... and it's delicious, too! Please... don't forget to start this recipe with Velveted Chicken . It's a very simple technique that'll turn any Chicken Stir-fry into a mouth-watering Asian masterpiece!
Black Pepper-Garlic Chicken
The following article was written by Ashley Palmer. Want to take your typical meal of tofu, rice, and veggies up a notch? There's nothing dull or boring about this tofu meal made with a sweet and spicy sauce and paired perfectly with steamed rice and broccoli. This meal keeps well overnight, and makes for the perfect leftover lunch the next day. The piquant and spicy aroma is mouthwatering, which causes my coworkers to look at my lunch with envy. But, that only happens if you have any leftovers from the night before.
Dynamite Tofu With Rice and Broccoli
When I had semesters off during college, I used to be a server at a restaurant called Boston Pizza. Ever heard of them? They made awesome cobb salads, incredible breaded chicken wings, amazing pizza {….obviously} and delicious thai chicken bites. When I was at the store the other day, I spotted some sweet chili sauce and it immediately made me think of this appetizer.
Thai Chicken Bites
Being the primary cook in my household, I was shocked to realize recently that I had no idea how to make one of my favorite marinades. My partner always handles the grilling of galbi (Korean short ribs) plus tofu or tempeh for me, but it seemed silly not to know what went into the sauce for this deeply flavored, salty and sweet Korean-style barbecue. Fortunately, it's pretty simple and now that I know, I can share it with you, too.
Recipe: Korean BBQ Marinade Recipes from The Kitchn
Variation Prepare using multi-grain spaghetti and substituting 2 thinly sliced green onions for the cilantro. Variations Spicy Chicken Lo Mein: Add 1/4 tsp. crushed red pepper to the hot dressing along with the chicken and garlic.