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Appetizers and Snacks , Asian , Books , Giveaway , Seafood | 103 comments Congratulations Shannon and Amy J in SC ! I’ve emailed you both with instructions on claiming your prize. During my friend’s visit last week, we decided one of the nights that we weren’t going to make dinner until after we put the kids to bed. We had eaten a big lunch out and thought we could wait. Vietnamese Summer Rolls with Almond Dipping Sauce Vietnamese Summer Rolls with Almond Dipping Sauce
Vegan Spicy Thai Coconut Curry Recipe Vegan Spicy Thai Coconut Curry Recipe Even though we’re still in the thick of summer here in L.A., I just couldn’t kick my craving for some Thai-style coconut curry. You know the kind—warm, creamy, packed with veggies, and loaded with spice. Naturally, I caved and, blasting the air conditioning, sat down to a steaming bowl of curry and rice. I’ve tried many times to make curry at home and failed, but I finally formulated a recipe that is worthy of being shared. It’s very reminiscent of a panang curry that you would get at a Thai restaurant. This recipe makes a lot of servings, so feel free to cut the recipe in half or freeze some of the curry (like I did) for future cravings.
Spicy Asian-Chicken-Salad Lettuce Cups Spicy Asian-Chicken-Salad Lettuce Cups Petrina Tinslay total prep Melissa Rubel uses a store-bought rotisserie bird in her reinvented chicken salad . She spikes the mayonnaise with chile sauce and toasted sesame oil and adds water chestnuts for crunch. 1.
Hot-and-Crunchy Chicken Cones Quentin Bacon total prep Chef Way Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw and a spicy ancho "paint." Easy Way Keep the crunch but omit the chile "paint," instead upping the amount of jalapeños in the slaw. Hot-and-Crunchy Chicken Cones
Chicken and Soba in Peanut Sauce New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly total prep Rotisserie chicken can be the centerpiece of an instant dinner, but it can also be transformed into something more complex (don't forget to save the skin and bones for a flavorful chicken stock). Chicken and Soba in Peanut Sauce
© Michael Turek total prep Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Zang Toi makes his with chicken thighs flavored with an intensely fragrant ginger-chile paste; it can also be made with beef, shrimp or vegetables. Curried-Coconut Chicken Rendang Curried-Coconut Chicken Rendang
Twice-Glazed Asian Barbecued Chicken Anna Williams total prep Instead of the usual smoky-sweettomato-based barbecue sauce, Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce, soy sauce and roasted garlic, with toasted black peppercorns added for heat. The sauce is superb glazed on chicken, but it would also be great on pork or steak. Best New Chef 2010: Mike Sheerin Twice-Glazed Asian Barbecued Chicken
Mu Shu Chicken New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly total prep An easy way to use up your leftover chicken or turkey. The flour tortillas are not authentic, but they do the job! Mu Shu Chicken
Sriracha Garlic Wings Sriracha Garlic Wings It's hard to get enough of chicken wings, especially in the summer, and especially when there's some major sporting event on. For as long as I can remember I've followed the Olympics religiously. Swimming, track, gymnastics, tennis, diving, you name it. I'll follow prelims as well as finals and ooh and aah over all the heartwarming background stories of athletes I had never heard of two weeks prior. (And being in Beijing for the 2008 games, in the center of all the action, was such a fun experience!) This time around I'm watching everything from my couch in Brooklyn.
Seared Ahi Tuna Steaks Recipe
Kung Pao Chicken « Trissalicious Kung Pao Chicken September 6, 2012 by trissalicious Kung Pao Chicken Kung Pao Chicken « Trissalicious
Here's one on my favorite Stir-fry recipes, inspired by Black Pepper Chicken served at Panda Express Restaurants. The savory sauce took a bit of tinkering, but I think this copycat version is really close... and it's delicious, too! Please... don't forget to start this recipe with Velveted Chicken. It's a very simple technique that'll turn any Chicken Stir-fry into a mouth-watering Asian masterpiece!

Black Pepper-Garlic Chicken

Want to take your typical meal of tofu, rice, and veggies up a notch? There’s nothing dull or boring about this tofu meal made with a sweet and spicy sauce and paired perfectly with steamed rice and broccoli. This meal keeps well overnight, and makes for the perfect leftover lunch the next day. The piquant and spicy aroma is mouthwatering, which causes my coworkers to look at my lunch with envy. But, that only happens if you have any leftovers from the night before. One thing’s for sure, this dish will send shock waves through your taste buds! Dynamite Tofu With Rice and Broccoli
When I had semesters off during college, I used to be a server at a restaurant called Boston Pizza. Ever heard of them? They made awesome cobb salads, incredible breaded chicken wings, amazing pizza {….obviously} and delicious thai chicken bites. When I was at the store the other day, I spotted some sweet chili sauce and it immediately made me think of this appetizer. Thai Chicken Bites
Spicy Peanut Noodles | dlyn
Recipe: Korean BBQ Marinade Recipes from The Kitchn
Variation Prepare using multi-grain spaghetti and substituting 2 thinly sliced green onions for the cilantro. Variations Spicy Chicken Lo Mein: Add 1/4 tsp. crushed red pepper to the hot dressing along with the chicken and garlic. Chicken Lo Mein recipe
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Lo Mein « Slice & Dice 10 Mar We have made so many variations of this recipe, but one thing has always remained the same. The sauce! It is creamy from the peanut butter, tangy from the toasted sesame dressing, and salty from the soy sauce!
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