Chocolate and Berries Yogurt Dessert Recipe. Ice Cream Chocolate Chip Cookies! Good Thursday everyone!! I am practically jumping out of my old computer seat dying to share my latest cookie with you :) A week or so ago as I was making the boys an ice cream shake, I started thinking…..hmmm I wonder how vanilla ice cream would work out in chocolate chip cookies? Well, can I just tell you it worked, and it’s over the top INCREDIBLE! I used a creamy all natural vanilla ice cream by Breyers. I really think any vanilla ice cream would work just fine. So, what you’ll taste is a delicious very “vanilla-y” flavored chocolate chip cookie. Have fun baking!! Here’s the line up of most of the ingredients. Cream your butter and sugars as usual.
Mix in your large eggs. And your pure vanilla. Here’s where the fun begins, get a nice big scoop of your favorite Vanilla Ice Cream. Yummy!! Our options are endless, can you imagine some other ice cream flavors? Add in your dry ingredients. And your favorite bag of chocolate chips Mix until just combined. Voila’ ready for the cookie sheet. Enjoy! Mini Peanut Butter and Nutella Cheesecakes | Just Everyday Me.
28 Dec 2011 One of the perks of being a student (and right now as I’m in the middle of college applications and interviews there don’t seem to be many) is that you get a long Christmas break. This is what I’ve done since Christmas: Stayed in my PJs all day. I got new pajama pants for Christmas (a tradition in my family). Today I am hoping to finish up my second to last college application (maybe both of them! But that’s enough about boring college stuff! I just have to point out the adorable little snowman cupcake wrappers! Peanut Butter/Nutella Mini Cheesecakes Adapted from Snappy Gourmet . Ingredients: 1 cup finely crushed chocolate graham crackers 3 tablespoons unsalted butter or margarine, melted 2 (8oz.) packages cream cheese, softened 1/2 cup peanut butter or 1/2 cup nutella or to make half a batch of each, 1/4 cup peanut butter and 1/4 cup nutella 2/3 cup granulated sugar 1 tablespoon flour 1 teaspoon vanilla 2 eggs For the Ganache: Note : I had a ton of ganache left over.
Directions: Chocolate Chip Cookie Dough Truffles | RecipeGirl.com - StumbleUpon. I’ve never liked chocolate chip cookies. Go ahead and throw tomatoes at me if you’d like, but I don’t like ’em. They’re just a plain old cookie, after all, with a few studs of chocolate chips in them. They’re nothing special to me, unless you get some cookie dough-action before it meets its fate in the oven. Now you’re talkin’. I’d much rather drown my sorrows in a bowl of cookie dough than nibble a dozen “cookies” dipped in milk. I know there are plenty of cookie-dough-nay-sayers out there… you know, the salmonella scare and all . Chilled dough is rolled into 1-inch balls. Those chilled dough balls are dipped in chocolate and then placed onto waxed paper to set. I dipped a few in Ghirardelli White Chocolate Bark and a few in the Chocolate version too. Oh yeah! Yield: 3 to 4 dozen truffles Prep Time: 45 min + chilling time Chocolate Chip Cookie Dough Truffles Best served cold, these treats are for cookie-dough lovers.
Ingredients: Directions: 1. 2. 3. Tips: Cute & Easy Mini Santa Hat Brownies | Picture the Recipe - StumbleUpon. Salted chocolate fudge bacon brownies: Celebrate National Brownie Day! -... Today is National Brownie Day, so celebrate! Brownie lovers all over the world are in their kitchens whipping up their favorite brownie recipes. The newest food trend is salt and chocolate. Salted Chocolate Bark, Salted Butter Chocolate Chip Cookies, Salted Chocolate Caramels, Sea-Salt Chocolate and Pecan Tart, and the list goes on! Bacon is naturally salty which goes great with chocolate. Don't think so? Make a batch of these Bacon Brownies and you'll agree! Bacon Brownies from a Brownie Mix? If you're in a hurry or don't have all the ingredients available, this is the lazy way to go!
Bacon Brownies Recipe 2) 1 ounce squares unsweetened chocolate1/2 pound bacon, cooked and drained on paper towels1/2 cup total, butter and bacon drippings1 1/4 cups sugar2 eggs2 teaspoons vanilla1/2 cup unbleached white flourChocolate ganache drizzle1/4 teaspoon (more or less depending on taste) coarse Kosher salt, optional How to Make Bacon Brownies Spray an 8" X 8" square baking pan with vegetable spray. Food Wishes Video Recipes. Cinnamon swirl buns + so much news. Friends, we have so much catching up to do. I promised before I went to the Bahamas that when I got back, I’d have some cool stuff to share, but somehow it is over four weeks later and we are really overdue for a pow-wow.
Plus, it’s Tax Day and I’ve been moping around all week with my pockets inside out since I was presented with a bill with an impossible number of zeros after it, and hey, wouldn’t we all rather focus on the cheerful stuff? Of course. So without further ado: The Smitten Kitchen is moving: Well, not urls, thank god (though in a fit of obsessiveness last week, I decided at once to go on a domain shopping spree and you can now get here via smittenkitchen.org, smittenkitchen.info or smittenkitchen.net.
But who cares about the neighborhood? So that’s the good news. The Smitten Kitchen is going to cow country. There are buns in ovens. Yes, I am dodging the subject again; burying the lede, if you will. [P.S. Makes 18 buns. Lightly oil large bowl with nonstick spray. Cheesecake-marbled brownies. Rumor has it that pregnancy doesn’t just lead to swollen ankles, an insatiable need for peanut butter and a belly that causes what I will have to assume are otherwise polite people to ask if you’re having twins.
Rumor has it that pregnancy quite often leads to teacup humans, and those teacup human need to be “delivered” from one world to another. Oh my god, I am going to have to birth a baby, aren’t I?! Fortunately for all of us, this is not the kind of blog where I would subject you to the details of delivery, in part because I plug my ears and say “la la I can’t hear you” when anyone brings them to my attention and in part because I’m in the practice of encouraging appetites and well… you know. I am also, or at least currently, in the practice of bribery; shameless, unapologetic, unequivocal bribery.
One year ago: Braised Romano BeansTwo years ago: Apple-Yogurt CakeThree years ago: Giardiniera Cheesecake-Swirled Brownies Adapted from Gourmet, June 2007. Crazy Domestic: Melted Snowman Cookies. I saw a picture of these the other day on Allrecipes.com and thought it was such a cute idea, I had to try it. After googleing it, I found a good tutorial on Stacy's Sweet Shop. I modified a few things to make it more simple for me (less homemade more store bought). To see the original Melted Snowman Cookie, and meet the inventor herself, go check out Meaghan (great name) @ The Decorated Cookie! Here's what I used: •1 package Betty Crocker Sugar Cookie Mix•10 large marshmallows•Betty Crocker Cookie Icing (white and orange)•Wilton Decorating Icing Tubes in Black, Red, Green, Blue and Pink***it would have been a lot cheaper if I had just made the icing myself, see Stacy's tutorial for a good recipe)*** Here's what I did: •Mix cookie mix according to directions, or prepare your favorite cut out sugar cookie recipe, then just grab a golf ball sized chunk and squish it down until it's about 1/4-1/2 inch thick.
To have your ideas featured on Crazy Domestic, click HERE. Eclair Dessert | Chocolate Pudding Graham Cracker Dessert. Peanut Butter Pie. I made this pie today as a tribute to a fellow food blogger. One whom I've never met, but who's blog, In Jennie's Kitchen, I've been reading for longer than I've had my own. Tragically, her husband passed away this past Sunday...suddenly, of a heart attack. The food blog community immediately took to the internet, reaching out, wanting to know what they could do to help her. Amazingly, she posted to her blog this week, to talk about her husband and to ask her readers to make this pie today.
It was something he loved, and making it is a way to celebrate his life. She also asked that it be shared with someone you love. Those close to me will know why this tragedy has hit me deeply. She passed away after a sudden, rare illness and her death was a shock to us all. I've wanted to talk about my loss here...as it's been such a major event in my life.
It's a celebration of life. Recipe via In Jennie's KitchenServes 10-12. Sweet saturday: one minute peanut butter cake & Food & back to her roots. Picture this scene: it’s 8:30 in the evening. The sky is just starting to get dark outside your living room window. You ate a delicious, healthy and veggie-filled dinner a few hours ago and now you are ready to sit down to the most recent episode of So You Think You Can Dance and dive into a decadent plate of dessert. Oh wait, you have no dessert. No chocolate, no cookies, no ice cream, no cake, no pie, not even a Jordan almond. What’s a girl to do? Well she’s to go to her microwave. You can make a delicious, fluffy, moist peanut butter cake in your microwave in about one minute (30 seconds mixing, 30 seconds zapping). The options are also pretty endless. One Minute Peanut Butter Cake Print This Recipe Serves One Like my peanut butter microwave cake?
Ingredients: 1 egg, beaten1 tablespoon brown sugar1/2 teaspoon baking powder1 heaping tablespoon flour2 tablespoons peanut butter1 teaspoon milk1 tablespoon powdered sugar (give or take) Directions: Cinnamon Sugar Pull-Apart Bread | Zoom Yummy. Looks yummy, right? And let me tell you, this cinnamon bread really is yummy! Immensely! I am actually so impressed by it that I would call it a gift from heaven. Okay, maybe not exactly from heaven since the original recipe was born in Joy the Baker’s kitchen. But that place actually, when I think about it, is a kind of little heaven… on earth. Many would agree, I’m sure. Dear friends, please prepare this delicious, finger-licking, soft, yeasty, cinnamony bread over the weekend for your family. If you wonder how, I’ll show you… Here’s the list of ingredients. 1. 2. 3.
You can also melt the butter in milk in a small saucepan over medium-low heat. 4. 5. I kneaded the dough by hand for about 10 minutes. You can, of course, use an electric mixer and have the job done in about half the time. 6. O-oh, we have a serious case of yeastafalitis here. Or, in other words, this is what happened after I let the dough rest for one hour. 7. 8. 9. 10. Melt the butter (in the microwave oven or in a saucepan). 11. Twix Trifles. TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. I’m looking forward to some friend’s-birthday-celebrating, farmers-marketing, coffee-(friends)-dating, cake-baking, church-enjoying, and sleeping-inning here in my little corner of the world this weekend.
OH, and the thing I’m perhaps most excited about — choir-directing. Did I mention on here that I’m leading an Easter choir at my church?! I’m kind of over the moon about it. Anyway, warm wishes coming your way for a good weekend ahead. Read more Ever since my friends and I met for a tapas happy hour at our neighborhood Spanish restaurant a few weeks ago, I’ve had sangria on my mind. So of course, when I found myself in the fruit section at the market this week trying to decide what kind of sangria to make for our weekly neighbor night, I immediately thought of sangria.
…oh good grief, why had I never thought of this before? Sangria with All The Colors. The only reasonable solution, of course. ;) Once Upon a Plate: Samoas ~ The Girl Scout Cookie Clone. Chocolate & peanut butter does a body good & Slow Like Honey. (Update- I entered this recipe into The Peanut Butter Boy’s 3rd PB Exhibition Event! Check out his great site for all things Peanut butter inspired) This is the kind of cake that brings out your inner child.
You know what I mean? The kind of cake that brings out your worst 5-year-old behavior. The kind where you just want to scream “Gimme gimme gimme”. A cake that you made for your best friend’s birthday but in reality, you want to hoard it all for yourself. Have I got your attention yet? The two layers of Cocoa Buttermilk cake came from Baking: from my home to yours and the frosting was created by the lovely Ina Garten, from the Barefoot Contessa. I searched far and wide for some kind of Peanut Butter cake, but couldn’t find one that seemed to have the perfect consistency that I was searching for. I was so excited to make this cake that I even left work early just to start baking. Sure enough, after the cake was baked and cooled, the middle sunk in. Oh the frosting. The results? Yum Alert: Bittersweet Chocolate Tartlets.