Donut Muffins. Don't Forget Delicious! » Blog Archive » Fastest Cinnamon Rolls. Heat the oven to 400°F.
Grease the sides and bottom of a 8 or 9″ baking pan with cooking spray. Combine the ricotta cheese, buttermilk, sugar, melted butter, and vanilla in food processor and process until smooth, about 10 seconds. Add the flour, baking powder, salt, and baking soda and pulse in short bursts just until the dough clumps together (don’t overprocess). The dough will be soft and moist. Dump the dough out onto a lightly floured surface and knead it with floured hands 4 or 5 times until smooth (it really only takes 4-5 times). Brush the dough with the melted butter, leaving a 1/2-inch border unbuttered around the edges. Starting at a long edge, roll up the dough jelly-roll style. With a sharp knife, cut the roll into equal pieces (I got 8). Bake until golden brown and firm to the touch, 20 to 28 minutes. In a small bowl, mix the softened mascarpone cheese, powdered sugar, and vanilla to make a smooth glaze. Cinnamon Sugar Pull-Apart Bread.
I’m sorry.
I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I Am Now In The Muffin Loop. I am so sick.
Of myself. Do you know what I mean? I'm just fed up TO HERE with me. I feel boring, uninspired, whiny, ridiculous, apathetic, and just TOTALLY BLEH. I feel like white bread looks. Is it a stage or something? I was just going to write "I can't seem to get hooked into anything lately! " You know, I didn't have any real idea of what this ramble was going to be about but it actually came full circle for me, considering the recipe I'm going to toss out here.
Baked Doughnuts Recipe. Mention the concept of a baked doughnut to any self-professed doughnut connoisseur, chances are you'll take some heat.
The idea that a baked doughnut can match up to its deep-fried brethren is laughable in some circles. I'll concede they aren't the same, but baked doughnuts can be just as delicious - delicious yet different. They get bonus points for being healthier and for not making the house smell like a greasy fry station. I spent the better part of Sunday trying to get the dough for these yeasted baked doughnuts right. Broadly speaking, if you can make pizza dough, you can make these. Custard Filled Cream Puffs (Shu Cream) Chocolate Truffles, Citrus Dried Cranberry Recipe-Diet Valentine’s Day. Remember the chocolate truffles recipe I promised to share with you in my Valentine’s DIY printables post?
Well here it is! I need to make another batch asap as they were polished off very quickly. Have you ever made homemade truffles before? They are so simple, quick and easy to prepare. Growing up I always thought of this decadent little treat as the quintessential opulent dessert. Let’s make some truffles! Here is a photo of these chocolates all dressed up for Valentine’s Day with my “Little Angels” freebie printables. This time of year it seems like a lot of us crave citrus. It makes sense to bring some sunny tastes into dark grey days. At the markets you can find all sorts of vibrant citrus fruits. I add more citrusy flavor to these truffles with candied orange peel and orange extract.
Nutella Pop-Tarts. 35 You may remember a while back when I made Apple Pie Pop-Tarts.
What I failed to mention was that I also made Nutella Pop-Tarts. Oh, yes. Yes, I did. Sorry Kelloggs, these Pop-Tarts will make you crumble! « Bake Me More. Homemade Nilla Wafers. [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically.
In order to track any changes to this Privacy Policy, we will include a historical reference at the top of this document. Starbucks CopyCat Petite Vanilla Scones « Breads « This is the original recipe for Starbucks Copycat Vanilla Scones that I did.
Be sure to check out my updated version, too. Starbucks CopyCat Petite Vanilla Scones Tender and delicate vanilla scones like the ones at your favorite coffee shop Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sugar, or vanilla sugar 5 tablespoons organic, unsalted butter, cold 1 cup full-fat sour cream 1 large egg yolk 2 teaspoons vanilla extract Scrapings from a 1/2? Instructions Rub the cold butter into the dry ingredients until flour is crumbly.